I have a restaurant in East Sakura

'how does it feel'

'The more you look at Zhao Fuyu's cooking, the more it looks like you've seen records somewhere?'

The same thought flashed through the minds of two people with the same background.

Especially when Guang Cailao, the IGO's Gourmet Immortal with more detailed records in the faction, carefully looked at Zhao Fuyu's already made dough and the eight kinds of seafood he was making.

There's always an oddly odd sense of familiarity.

It was as if he had actually seen it, and more than once he had seen similar records.

Constantly scanning the combination of these ingredients, Guang Cailao's mind was constantly activated, and the combinations and names of countless dishes appeared in his mind, flashing and flashing.

But none of them look alike.

But this strange sense of familiarity has not weakened in the slightest.

‘Where the hell am I, have I seen similar cooking records? '

That lingering feeling caused Guang Cailao's eyes to fall into a fantasy freeze.

On the other side, Mr. Cai Qing was not much better.

The well-informed old man is now lost in his own thoughts.

‘The old man has definitely heard of this dish, but where is it? '

His eyes were full of thoughts, which made Zhao Fuyu's actions more noticeable in their eyes.

Only in this way can they wake up those parts of their minds that have fallen asleep.

Although the gourmet cells have evolved several times, and today's Guangcai Lao is a true god-level extraordinary powerhouse, the part of the brain that can be used has not reached the extreme.

It's normal to feel lost.

It's just that this also deepened the reflection of Zhao Fuyu's cuisine by the two peaks in the culinary and gourmet world.

What could be the food that makes them think hard and can't find the origin?

Now that he has started cooking, Zhao Fuyu didn't think about hiding the origin of this dish.

Naturally, Cai Qing and Guang Cailao had been thinking hard and didn't pay too much attention to it.

Instead, what he really noticed was that the pseudo-coconut crab, a fantasy ingredient that he has only recently come into contact with, is different from the changes of ordinary fantasy ingredients. The pseudo-coconut crab not only has animal changes, but also incorporates plant-like changes. .

The meat quality of this dream food is not only comparable to super high-grade crabs, but also delicious and tender.

Even the coconuts used as bait are far beyond the taste of ordinary coconuts. The coconut juice that flows out is mellow and sweet, even sweeter than fruits.

This also made Zhao Fuyu more careful when handling it, and tried every means to blend the deliciousness of the coconut milk into the crab meat.

The ecology of the pseudo-coconut crab is somewhat similar to the fusion of hermit crabs and coconut crabs. The shell is hard. The broad body and back shell of the general crab are gone, but it is somewhat similar to some crayfish.

So when dealing with it, we must pay extra attention.

First of all, crack the hard and large pincers of the coconut crab, and then divide the body, so you don't have to worry about the delicious taste being wasted when the juice flows out.

After washing the watch case before processing, these things can be put directly into a large pot, and then the coconut juice in the coconut used as bait on the pseudo coconut crab is taken out and poured into it.

Steam and cook this superb dreamy ingredient with coconut milk.

No seasoning or seasoning is required.

The most natural cooking method can extract all the flavors of the coconut crab.

When the crab meat is all white, you can turn off the heat and soak slowly, so that the taste of coconut milk can be better integrated into the delicious crab meat. At that time, it can be combined with other seafood to make the taste of this wonderful coconut crab more prominent.

In the end, these four fresh seafood ingredients are blended together, and the different sweet flavors come together, which must be able to bring a completely different taste and texture from ordinary seafood buns.

According to common sense, ordinary seafood buns must not only be pure seafood, but also must be moistened with various meats to add a rich taste.

But Sishen Seafood Babao Baozi is different. The combination of four old and four new seafood makes the mellow and thick meat, which is replaced by those dried seafood.

Those rich and wonderful flavors are naturally replaced by the four kinds of seafood that are still being stewed. So what is the freshness of these fresh seafood in the buns?

Just like the presence of scallions in scallion fresh meat buns, these fresh seafood are the pioneers that make people feel the sweetness and sweetness of the seafood first, followed by the mellowness and richness of the dry seafood.

So after the coconut crab is processed, the next squid, which is the so-called medium-sized fresh squid, and the processing of the lobster fish are also put on the agenda.

Squid is actually very easy to solve. Use kitchen paper to remove the outer film, remove the squid claws and head to remove the visceral sucker, then cut these chewy parts into small pieces, and cut the other parts into small pieces and put them into the broken wall The Dacheng squid in the machine is smooth, and a little pork fat is added.

Used as a filling and binder for fillings.

Of course, its own sweetness and natural fragrance are completely different from other ingredients, which is what Zhao Fuyu likes.

It's just that the sweetness of the squid is not long-lasting, which is why lard is added to add richness, so the taste of the squid is added to the filling as a squid slippery at this time, to match the beauty of the other seven kinds of seafood.

According to the method in the recipe, in fact, these eight kinds of seafood ingredients should be cooked together in a stew as the filling and wrapped in the bun skin.

But Zhao Fuyu used two other kinds of fantasy ingredients, so naturally he can't use this method. Fortunately, the pattern of four new and four old has not changed, only slightly modified the way of seasoning.

Let the taste of the eight kinds of seafood be delivered to diners in a more layered manner.

For this dish, it cannot be said to be strengthened, but it can only be regarded as some small checks to make up for omissions.

The lobster fish to be processed next is a little more troublesome. When a pair of lobster claws are cooked, it will naturally bring the pure freshness of lobster's unique amino acids and the crispness that is different from ordinary shrimp meat.

The strong flavor of shrimp meat is released, and there is even a kind of arrogance of self-respect, so when processing, it must be steamed first, and steamed in water until it is half-cooked before taking out the meat inside.

But compared to the meat of shrimp claws, the fish meat of lobster fish is very light, like a light tea, the umami taste is not obvious, it just surrounds the mouth, rich in oil but not stealing the show.

The very light taste makes the fish the best accompaniment to this dish.

Zhao Fuyu also thought in the same way. After he sliced ​​the fish meat on both sides, he cut it into small pieces, and then simply seasoned it with green onion, ginger and pepper, without adding any extra flavor.

Wait for about ten minutes, after the fish meat particles have tasted, then pour hot water back and forth on the fish meat, take away the possible residual fishy smell, and at the same time give the fish meat a shape, by the way, use the high temperature to make use of the remaining fish juice The way of pouring is tightly locked inside the fish grains.

At this point, it can be said that the preparation of the eight seafood ingredients has been completed.

What Zhao Fuyu needs to do now is to let time urge him to complete the taste of the various dried seafood.

But Cai Qing, who was familiar with the ingredients and dough that Zhao Fuyu used more and more, finally saw the clues in the four seals placed beside Zhao Fuyu's hand.

It turned out to be?!

He almost didn't think about it. The first moment he found out the truth, he almost cried out in surprise, which also brought everyone's attention together.

There are only two chapters today, I will go to bed early, and tomorrow will be three more!