I have a restaurant in East Sakura

Vegetables are like soup, and soup is like vegetables.

The old man once thought it was just a lie, but he didn't expect it to be here. Today, the old man really saw it!

Before the almost incomparable praise was finished, the next sentence of emotion had already been blurted out.

Mr. Cai Qing doesn't care about the evolution of gourmet cells. Even if he has actually felt the changes in his body now, it still can't stop him from wanting to express his feeling of tasting the delicious food.

Even if he thought he was out of words.

Countless rich and different soups permeate from the ingredients. After the soup wrapped in the outer layer is thickened, it seems to be full of the flavors of various ingredients, and the delicious and sweetness is constantly released during chewing.

Different delicacies are converging, and finally they are included in a stronger tide.

The whole person seems to have entered a delicious world, where there are ingredients that can be picked up and tasted to be extremely delicious.

In that world, delicious food is everywhere, and what carries everything is a long river of soup that winds for tens of thousands of miles.

I tried my best to describe what I saw in the cooking with words, but everyone present still couldn't understand.

Mr. Cai Qing was not discouraged either, because this is a very normal thing.

In fact, the delicious taste is not all, the most important thing is that after eating all the tastes, the feeling begins to permeate the whole body.

If it is said that the aftertaste of ordinary people stays in the tongue, lingering constantly, people can think of that delicacy from time to time.

Then the taste of Zhao Fuyu's Dinghu Shangsu has already permeated the whole body of the diners, as if it is a kind of refreshment when encountering the wind of spring and the rain of cool autumn, and it is more like the freshness of entering a pure fairyland.

Surrounding the whole person, lingering.

It fills up the energy of the whole day.

This is the truly amazing part of this 'Dinghu Shangsu'.

Are shark fin mushrooms delicious? Is the taste of golden carrot integrated with the ingredients in the soup?

Naturally, it has been done, but those are not the key points. The key point is that after the taste is integrated into the body and mind, the whole person seems to be sublimated with a refreshing feeling.

That was any dish before, never brought to Cai Qing.

This is why his gourmet cells suddenly had the urge to evolve again.

In terms of fusion, Zhao Fuyu used his own skills to perfectly combine the three types of vegetable broth, but this is not all, the key is always on the surface, the combination of ingredients, the heat when cooking, let the dishes be completed naturally A metamorphosis.

This kind of transformation is the reason why Mr. Cai Qing is also full of praise for it.

What Zhao Fuyu cooks is not just a dish, but also a way to continuously sublimate ordinary ingredients.

What does it mean to turn decay into magic?

Today's Zhao Fuyu is doing this.

Mr. Cai Qing thought that the shark fin mushrooms were scattered, and Zhao Fuyu wanted to make the dish more complete, but he was not completely right.

The key is that the shark fin mushrooms, the deliciousness of seafood, can be truly reflected in the vegetable broth, and then infect every ingredient, and make the ingredients produce a kind of transformation.

It really belongs to the fundamental transformation, the different taste and the power of sublimation, which is exactly the form that Zhao Fuyu wants to embody in this dish.

Integration, innovation and beyond!

Seeing Mr. Cai Qing's astonishing evaluation, how can the remaining two judges care about other things at this time?

Immediately imitating Cai Qing's method, the chopsticks and spoon flew together, scooping up soup and picking up various ingredients, and then put them into his mouth like a pot of stew.

Just when he consciously felt the smell coming, Ben Gordon was the first to fall into the world of infinite deliciousness, wandering in it, everyone could see his excitement and happiness from his face, it was as if It's like flying in another world.

The unbelievable taste hit his mouth layer by layer, and then flowed into all parts of his body, becoming the breath that enveloped him.

It's as if everyone has a few days when their spirits are particularly good.

With the help of Zhao Fuyu's cooking, Ben Gordon entered that state.

The delicacy keeps chewing in the mouth, the crispness of the bamboo shoots, the smoothness of the fungus, the coolness of the mushrooms, and the plumpness of the bamboo fungus.

All the ingredients are in his mouth, but they are by no means supporting roles. Each of them is an absolute protagonist, especially the broth made from golden carrots, which constantly releases its own charm among various ingredients.

It is crispy and soft when paired with the occasionally eaten shark fin mushrooms, as if it contains the delicious feeling of infinite broth.

Ben Gordon only felt that he was also sinking, and in the endless wonderful taste, he completely became a prisoner of this dish.

This is unprecedented. He never thought that a dish could make him a fan, but today he saw it.

Just when Ben Gordon fell into a deep infatuation, Nakiri Erina also encountered the first experience in her life.

As soon as that wonderful taste entered his mouth, this God's Tongue knew that he had encountered an opponent he had never seen in his life. It was a complex change and taste that God's Tongue could not distinguish.

Even when watching the three kinds of vegetarian broth being boiled, all the ingredients are taken into consideration.

But she always felt that the taste in her mouth was far more than the changes in those ingredients, as if endless miracles were exploding in her mouth.

It was as if Erina's God's Tongue fell into a dizziness.

The ever-changing taste is almost completely consistent for a moment, which makes Erina feel a sense of freshness that seems to have no end.

But it is also because of this that God's Tongue has completely announced a strike at this time.

It can't find the source of those taste changes, as if it's just a subtle change caused by the interaction of those ingredients.

But such a change, it has tried countless times, but it cannot be restored on the tip of the tongue.

Only the ultimate taste continued to wash in the mouth, and various ingredients appeared and ended.

In the end, there was only one solitary delicacy hanging on the tip of the tongue, but this delicacy seemed to contain millions, tens of thousands of changes.

Erina unconsciously covered her mouth with her hands, her face was blushing and her eyes were blurred.

‘So this is God’s Tongue, a taste that the evolved God’s Tongue can’t distinguish? '

'It's wonderful, it's amazing! '

'Why is there such an amazing cuisine! '

In the depths of her heart, there was a little bit of hesitation left over from the shadow of Nakiri Thistle, which was finally completely abandoned by Erina.

The path of the ancient cook is her future path, and only after she really stepped into this path and understood the skills of those ancient cooks, Erina was sure that she could break the shackles of her blood and truly enter the realm of the supreme king of heaven.

then

Only she has the right to be on an equal footing with Zhao Fuyu!