I have a restaurant in East Sakura

There is no strong aroma, no special vision reappears, and there is no heat, as if just getting close to the cooking, the three judges have already fallen.

Such a strange thing directly caused many people present to fall into incredible doubts.

It's just a dish, why does it seem to be full of magic power?

There is no heat, no fragrance comes out again, so why did it dazzle the judges?

Just when they thought all of this was a show, suddenly a group of seagulls unexpectedly approached the deck in mid-air, and happened to pass over the sky above the Daoding Lake, and then they saw Ling A very shocking scene.

Those seagulls seemed to be fascinated by something, hovering in the mid-air, never falling or leaving, and soon formed a constantly rotating vortex above the deck.

It was almost like some kind of celestial omen, and it really made everyone couldn't help showing a look of amazement.

Food for people to eat.

It can be so attractive to these seagulls.

How far has that 'Dinghu Shangsu' reached?!

Saeko Busujima, who was communicating with Ena Qingqiuin in a low voice, just came out of the room below, when the news from Kyoto Imperial came over, it was obvious that Nakiri Jizhen started to do it just as Zhao Fuyu had guessed, and it had already caused Chaos in Kyoto Imperial Palace.

It's just that it's just as Zhao Fuyu expected, the impact is not obvious, it's not as continuous and large-scale as in the west area, it's only in the location shrouded in purple mist that the great gourmet cell mutation will be caused after the emotion is agitated .

Some people even have extraordinary powers that can be controlled by themselves by virtue of this mutation.

This made the situation in the Imperial Palace of the capital even more complicated. Zhao Fuyu told the ghosts not to get involved at will, and now it seems that he had a foresight.

However, Saeko Busujima did not expect that she could see such an astonishing scene as soon as she returned to the deck.

The three judges are obsessed with the charm of cooking, but the seagull, who does not have much wisdom, is also addicted to it. What an amazing thing.

Can a chef's cooking do this?

Or is it that only Zhao Fuyu can do this? !

Layers of brilliance flashed across the eyes, and Saeko Busujima looked at Zhao Fuyu with more admiration.

Oh, I'm old, I'm still intoxicated in that artistic conception for so long.

After finally waking up, old man Cai Qing looked up at the seagulls hovering unconsciously in the mid-air, and with a light touch, he awakened these birds with a burst of vitality, keeping them away from this dish.

Looking at the seagulls flying away in panic, Cai Qing had a smile on his lips.

It is sacrilege to defile any point.

For this great gourmet, if the cooking can be cooked to this level, it is almost able to reach the real extreme.

Even he, a half-step God of Cookery, hasn't eaten this level of cuisine a few times.

Not any giant dragon chef has the level to cook this level of food, not to mention the blessing of the kitchen environment of the Tongyou level.

Cooperating with Zhao Fuyu's Dianling Kitchen Sacrifice method, it can be said that in his eyes, the current Dinghu Shangsu is not inferior to those half-step heavenly kings, or even the dishes cooked by real heavenly kings.

At least in their respective fields of expertise, there are mixed advantages and disadvantages.

Let alone someone else, even Cai Qing himself was taken aback when he made this judgment.

But the artistic conception outlined by that lingering fragrance could fascinate him for so long, and it had already exposed the truth to him.

This is the truth, no matter how unbelievable he thinks it is, it is also the truth.

Two, let's try it together.

After this dish, maybe for a long time, it will be difficult for you to be interested in all vegetarian dishes.

He patted Ben Gordon and Erina on the shoulders to wake them up. Before they could fully recover, Mr. Cai Qing was already holding a bowl and spoon, and started to attack Dinghu Shangsu.

'Three mushrooms, six ears, nine bamboo shoots, and one sheng' is the source of the traditional Dinghu Vegetarian Delicious Vegetarian Soup, and also the source of this vegetable soup.

However, Zhao Fuyu not only added shark fin mushrooms, but also incorporated dreamy ingredients such as golden carrots, making the vegetarian broth even more sweet and luscious.

This alone is just a slight change in the ingredients, not much change to Dinghu Shangsu.

The most important thing is the processing method of shark fin mushrooms, and the cold soaking of the 'three mushrooms, six ears, nine bamboo shoots, and one sheng' in broth, which perfectly combines the original vegetarian broth of Dinghu Shangsu with the other two. The advantages of vegetable broth.

It can be said that at this time, except for shark fin mushrooms, any vegetarian ingredients in this Dinghu Shangsu dish are high-quality products and the best.

As for the shark's fin mushroom. That is the best of the best, the real best!

After the old man Cai Qing woke up the two judges around him, he acted immediately, and he was naturally aiming at these exquisite products.

But when he peeled off the stacked vegetarian vegetable hills, he really noticed that the shark fin mushrooms were scattered one by one like shark fins that had been boiled, and when he stirred them, Mixed into the countless vegetarian dishes, it is difficult to decompose.

Cai Qing, who realized what he had done, couldn't help but look back at Zhao Fuyu, but he could only see this young man who had almost opened up his own way in cooking, with a smile on the corner of his mouth.

Good boy, count the old man in.

Is Dinghu Shangsu wonderful? Of course it's wonderful, but it's very wonderful. Seven points are given to the shark's fin mushroom, so Zhao Fuyu must find a way to use the deliciousness of the shark's fin mushroom to influence the whole dish.

At this time, some methods of shark fin mushroom must be fully integrated into the whole dish.

Maybe the cooks at the food club think that there is nothing wrong with a dish completely highlighting a single ingredient, but for Zhao Fuyu, a dish should be complete and harmonious.

In other words, no matter which part it is, it needs to be amazing.

That's why, after the astonishing brilliance of the light of cooking, all the radiance was restrained in Dinghu Shangsu.

The so-called great sound is rare, great wisdom is like stupidity, and great beauty is natural. Zhao Fuyu's cooking can't be seen on the surface.

Even if there are some attractive visions, that kind of thing is still not as direct as the strong impact of cooking. Its real beauty lies in the moment of entrance.

Cai Qing had guessed Zhao Fuyu's thoughts, so he was not annoyed by some of his special designs, but felt that such a cook was simply too interesting.

The chopsticks and the spoon moved together, drawing the soup and ingredients into his own bowl.

The old man didn't even have the intention of carefully distinguishing which ingredients to eat first. He pointed a spoon at the bowl, and quickly put a small bowl of various ingredients into his mouth, almost at the same time.

As if a sudden time flow appeared on his body, layers of brilliance bloomed.

Let everyone present be dumbfounded!