I have a restaurant in East Sakura

If seafood Poke is a refreshing iceberg, Jiangnan Baihua Chicken shows the fun of Jiangnan's prosperous scene of flowers.

Then the next two main courses reflect completely different scenery.

The huge aroma vortex distorts the light of the air and makes the dishes of the two cooks even more curious.

This kind of movement is definitely not something that can be produced by ordinary dishes.

Even if there are three judges, that is the only time I have seen in my life.

This is the real way to bring out all the cooking skills in your life.

Those things for breakfast are just fooling us!

Looking at the scene in front of him, Mr. Cai Qing not only didn't show any nervousness or fear, but even cursed with a smile.

The two hurricanes that had been attracting the inexplicable breath between heaven and earth gradually calmed down at this time.

It was also at this moment that the smell of the two aroma swirls began to spread outward, and everyone seemed to have entered the battlefield of two countries.

I just enjoyed the ultimate barbecue taste of bacon here, and the elegant and mellow aroma of vegetarian dishes over there seduced their gluttons away.

The two sides fought hard in the field of smell.

But in reality, both parties have entered the finishing touches.

The four dream ingredients, whether it is crab pig, dinosaur snake, garlic chicken or Hida beef, have all been stained with a layer of charred black that will only be produced after smoking, but this charred black is not the kind that is really burnt Feel.

On the contrary, it has a slight hint of sauce color, and underneath is the unique dark red layer of meat circle that only appears after being smoked by Texas barbecue.

In Texas, only when there is such a bright red meat layer on the barbecue, it means that your barbecue has reached the basic level of the people of Texas, and you can claim to be able to cook Texas barbecue.

Otherwise, you can only be laughed at by others, is this a barbecue?

It can also be seen from this that the red layer inside the meat is so important.

This little detail, of course, will not be missed by the ninja-cut thistle. Instead, because it uses dreamy ingredients, it makes the dark red color of this circle more in-depth.

Even just taking these pieces of meat out of the oven slightly, and pressing the fingers on the pieces of meat with a little force, the meat juice inside mixed with myoglobin continued to seep out.

You can also know how moist and tender the meat is inside.

Of course, Texas barbecue is divided into several styles, and now it is one of them to eat casually after roasting.

There is also a genre that needs to marinate the barbecue with sauce for a long time, and then grill it.

And shaving thistle will also be combined, using the gravy of these ingredients to mix various ingredients to make a third genre of barbecue sauce.

This third style of Texas barbecue has fewer spices when it is marinated, and it will be cooler when it is smoked, because they will make a hot pot of sauce at the end, and wait until it is time to taste the barbecue. .

In the constantly heating sauce, dip the cut barbecue meat into the sauce, then not only can the flavor of the barbecue be integrated into the sauce, but also the sauce can coat the barbecue meat with a layer of sauce Juicy coat, rich taste is often easy for people to taste and never forget.

That's what Nakiri Thistle does.

Four different dreamy ingredients paired with unique sauces, that is the absolute king of the meat world!

In particular, the four dreamy ingredients can be mixed together harmoniously, and the perfect flavor is enough to make anyone directly surrender.

As the shaving thistle was in the smoker oven, he took out the meat sauce that was smoked and roasted together with the four dreamy ingredients, and added the meat juice that just came out of the roasted meat, and then he put all the The ingredients are put into the wall breaking machine, all broken, and then filtered through the sieve.

That thick sauce left, paired with yellow mustard, when the smoky flavor of the cannonballed sauce appeared next to four dreamy ingredients that were already grilled and just needed to be sliced.

Everyone swallowed a mouthful of saliva as they were attracted by the cooking of thistle.

Everyone is imagining themselves, the feeling of biting off a large piece of meat so freely, mixed with the feeling of sending the sauce into the mouth.

And as long as he thinks about it, the saliva is unstoppably released desperately.

This is the horror of the King of Meat, using fantasy interlocking, based on four dreamy ingredients, to create Texas barbecue.

Ribbons of crimson golden light shrouded the meat like lava, and after the burst of light directly stirred up the clouds, visions floated frequently.

It was as if in the wilderness, in the hell-like world, the four ferocious beasts roared non-stop, advancing, expanding, and hunting to become the overlord in this wild world.

This is exactly the ghost image. Wan Dao Senluo!

Such a terrifying vision of the kitchen environment, even the giant dragon chef, is rarely able to create it, especially the four lifelike beasts, even if the spiritual resonance caused by the vision of the kitchen environment is in the air, it seems to be real biological general.

It made many people present a sense of threat to face the top of the biological chain.

Goosebumps spread all over their bodies in an instant, and the hairs stood on end!

After witnessing the completion of the cooking of thistle, the first thought of many people present was, what kind of taste would this kind of cooking be, and what flavor could compete with this kind of cooking?

Up to now, Zhao Fuyu's rank as Lin Chef and his young age have become the biggest disadvantages.

Few people in the room were willing to believe that he would win this round. Even Ben Gordon, one of the judges, after seeing the cooking of Nakikiji, unconsciously began to tilt towards Nakikiji.

The perfect combination of four fantasy ingredients, if you say he will lose, that is a joke, right?

Just when everyone was thinking this way, Zhao Fuyu's smell seemed to gather the breath of heaven and earth spirits, and immediately suppressed the overbearing smell of meat.

No, it should not be said to be suppressed, but to fight against the smell of meat in the air.

I saw that Zhao Fuyu took out the arranged Dinghu Shangsu from the steamer, and after removing the plastic wrap on it, the scent was so thick that it couldn't be melted away, it didn't seem like the aroma that vegetarian dishes could produce had already melted into A real dragon rushed out.

Zhao Fuyu's handling is also very simple. Pour out the soup inside, put it in the pot to continue heating, then cover the mouth of the bowl with a plate, then turn over, put the bowl on the plate, wait for the bowl when it is taken down.

The main body of Dinghu Shangsu had already appeared in the center of the plate.

There is no need for too much modification, just simply pour the soup that has been cooked together, thicken it with starch, and pour it on the ingredients in the center of the plate.

As if sculpting a body with golden light, countless cooking lights were introverted, as if they were dishes from special effects movies, and they appeared in front of everyone.

And a strange image flashed, and everyone present seemed to have directly entered the world built by countless heaven and earth elves.

Vision, touch, hearing, and smell are completely enveloped.

It was a world completely composed of various tree elves, and every breath seemed to feel the freshness brought by the elves in that world.

This is exactly the astronomical phenomena and the spring equinox!