I have a restaurant in East Sakura

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‘Buyu-kun’s cooking skills have actually surpassed Nakiriji, right? '

A doubt arose in her heart, but soon this doubt became the truth in her cognition.

Because there is no second possibility, otherwise, with the pride and pride of cutting thistles, if it is possible to surpass Zhao Fuyu with cooking skills, he will never use the high degree of evolution of food cells to speed up resonance to overwhelm others.

Nakiri Erina already had a firm guess in her heart, and soon she understood that her thoughts were definitely reality.

If we say that fantasy interlocking is the unique trick of the gourmet club, it is developed on the basis of food resonance, and it is specially aimed at fantasy ingredients.

Then what Chef Zhao Fuyu is displaying at this time is the most basic culinary skills in Zhongzhou. He has mastered the ingredients, seasoning, heat, and cooking to the extreme, and what will be derived.

The ultimate future, and the ultimate past.

Such a collision is even more intense than the one inside Zhongzhou!

Mr. Cai Qing really knows a lot because he eats a lot and sees a lot. He is not a practical school of cooking, but he can definitely be regarded as the acme of a theoretical school of cooking.

Even sometimes, the starting point of some new ideas of the King of Food, whether they can be formed or not, has to be communicated with the old man.

This is also the reason for his great international reputation.

More importantly, he is indeed willing to communicate with others without reservation.

So after realizing that Nakiri Erina had seen some clues, he opened his mouth to explain in depth for this talented girl.

Look carefully and remember firmly.

This food halberd may make your future road stronger and smoother.

Knowing that Nakiri Erina still has greater ambitions in the way of cooking, Mr. Cai Qing didn't express some of the thoughts in his heart, but continued to point out the younger generation like an elder.

Even for a Dragon Chef from a different camp like Ben Gordon, he didn't hold back on this.

Let this hell chef carefully remember Zhao Fuyu's movements when cooking, as well as those seemingly inconspicuous rhythms.

If these things can really imitate the essence of one or two points, even if Ben Gordon is now a giant of Dragon Chef, he can improve his culinary skills by one or two points.

Although Zhao Fuyu is just the acme of Lin Chef, in fact, he has already walked in front of many dragon chef giants in culinary art. The reason why he has not made a breakthrough is because he is young. He has not accumulated enough and needs more stimulation. .

On the other hand, Cai Qing also saw Zhao Fuyu's thoughts, he wanted his culinary skills to always be above his own food resonance, this is the path taken by those ancient chefs.

No matter what extraordinary power those ancient chefs mastered in the past, the cooking skills and the essence of the way of cooking are always firmly above the realm of those extraordinary powers.

In this way, their cooking skills can always be expressed with extraordinary power, instead of their cooking skills becoming a vassal of extraordinary power.

It's a pity that now that the gourmet cell itself is a way of cooking, no one is willing to do such a thankless thing.

It is not necessary, and it may not be able to make the cooking skills more sophisticated, and the taste of the food may not be better.

Only Zhao Fuyu is facing endless diners in diverse worlds, and those diners may not all be able to use gourmet cell resonance ingredients to increase the taste.

Only by sharpening one's cooking skills from the very beginning can one still have a high level of enjoyment when facing any diners.

Zhao Fuyu also noticed this point from that General Thunderbolt.

At least, for his cuisine, General Thunder didn't feel that deeply. It's not that the resonance of the food is ineffective, but it doesn't have the same strong impact on other diners.

And this is not just an example, even in the multi-world restaurant, Zhao Fuyu can always exchange ingredients with gourmet cells, but that doesn't mean everything to diners.

The way of the ancient kitchen, the way of cooking ingredients, makes all kinds of ingredients naturally spiritual, and let diners taste their own thoughts and ideas along with the cooking.

This is the path that really suits Zhao Fuyu.

Because of this, Zhao Fuyu's cooking will be an excellent reference for both Nakiri Erina, who is just starting out, and Ben Gordon, who has already walked his own way in the way of cooking.

And it is a reference that will never be wrong, just like a standard printed picture, you will definitely not make mistakes when you learn from it, but whether it can be vivid or not depends on the individual's skills.

Mr. Cai Qing's talent-cherishing side was inadvertently revealed, which benefited the two judges who were present.

But more importantly, many of the IGO staff present, many of them are also continuing their own way of cooking.

Now with the help of Cai Qing, after realizing the value of Zhao Fuyu's cooking, everyone's eyes are also focused on this young man who is now well-known and has the name of Kitchen Sacrifice in the world.

As time passed, the surprises that Zhao Fuyu brought to them were indeed one after another, and it was impossible to count them.

Two hours can be regarded as passing quickly, but it still takes time to cook the broth.

On the contrary, the Jiangnan Hundred Flower Chicken has almost reached the critical point of completion.

After the oven was preheated, the chicken had been baked for 38 minutes. At this time, the skin of the chicken was slightly browned. It was obviously mature, but it had not yet reached the optimum level.

But it has already been taken out by Zhao Fuyu.

The chicken fat mixed with the fat of the stuffing falls down, forming a sauce under the baking pan, and these sauces are put aside, at this time, the outer skin of the grilled chicken has been locked tightly, and the tuna and lobster stuffing inside is firmly wrapped On the grill, it was set up on the grill, and a few drops of oil dripped from time to time.

At this time, use the clips to set up the grill, put the chicken on the hot oil pan that has already been burned, and it is 70% (180 degrees) hot, and use a method of pouring from top to bottom to make the chicken skin Presents a crispy skin like a sugar crust.

The more it is poured, the more the scorched chicken skin will show a dark red color that seems to be stained with rouge.

Gradually, the entire outer layer of the chicken has this color, and this Jiangnan Hundred Flowers Chicken is more than half completed.

But this alone is not enough to deserve the reputation of chicken is not chicken, flower is not flower, hidden in the belly of Jiangnan Baiwei.

After the whole chicken was deboned before, the chicken soup made from the remaining chicken bones should also appear at this time!

I saw Zhao Fuyu took out a small transparent bowl from the freezer, which contained a slightly brown soup, which was just like jelly, shaking back and forth, eliciting a seductive luster and a deserted aroma.