I have a restaurant in East Sakura

Hearing Zhao Fuyu's words, Nakieji's complexion turned dark obviously.

In the previous step, he was introduced as an external professor of Yuanyue College, and now he is the only one who directly criticizes his cooking philosophy.

'This old man is really small-minded! '

However, it can also be seen from Ning Qie Ji that Zhao Fuyu didn't mean to say that, but he just thought so, and this is the problem.

Differences in the way cannot be achieved by seeking common ground while reserving differences.

Only a complete defeat of one side can result in victory.

If the concept changes and is not firm enough, even if Niche Ji can still maintain the realm of Dragon Chef's giant, the degree of food resonance will drop by an unknown amount.

At that time, among the Dragon Kitchen, they can only fall to the lower level.

There is no hope of pursuing the possibility of the gourmet king.

This is an impossible thing for him to accept.

Therefore, the gaze that Nakie Ji looked at Zhao Fuyu became more and more dangerous.

But Zhao Fuyu, who was proclaiming his own cooking ideas, didn't care about this at all with malicious eyes.

The method of cooking is the process of going from ordinary to magnificent and extraordinary.

The way of cooking is also a way of sublimating oneself. The so-called talent itself is something that is slowly increased in cooking.

A passage with deep meaning, but no one can understand it now.

Just at this time, the smell of the steamer in front of Zhao Fuyu became more and more obvious. The fragrance carried in the water vapor seemed to gather various ingredients and spices, and was surrounded by a peaceful smell from the earth.

Everyone's eyes immediately focused on the steamer.

At the moment when the aroma was so intense, Zhao Fuyu turned off the fire.

But he didn't take off the lid immediately, because he knew that there was still a process of sinking and slowly soaking in the taste.

And this process is both boring and takes time to wait.

In this free time, Zhao Fuyu only did one thing, which was to beat the eggs and separate the egg whites from the yolks.

Two eggs, two egg whites, and two egg yolks simply fell into the bowl, and the rest of the ingredients seemed to be unnecessary.

The combination of simple ingredients can show the richness of taste and taste.

It is also one of the jobs of cooking to give diners a completely unexpected surprise.

Zhao Fuyu's Bodhi Yuzhai uses this method to create a contrast between the hue and taste of the food, so as to surprise the diners.

As the temperature in the steamer gradually dropped, the alluring aroma seemed to fade away.

But Ye Shanliang, who was sitting in the freshman area, showed a bright light in his eyes.

'It's not that the taste has faded, but that it's restrained, that aroma.'

'It's completely soaked in the rice! '

Not far away, Xing Ping Chuangzhen with fiery red hair was also quietly watching Zhao Fuyu with his arms folded.

In fact, he has already experienced this dish from Zhao Fuyu's hands.

Before the start of school, Zhao Fuyu made this dish several times in Yezhonghuo, but according to him, it was still an unfinished version.

So Xingping Chuangzhen is also very curious about what the real and complete version of Bodhi Yuzhai will look like.

Can it really have the charm of enlightening supreme wisdom and Bodhi enlightenment?

If the previous Xingping Chuangzhen was like a raging fire that was bursting all the time, then after Zhao Fuyu's creation, his fire is still blazing and vigorous, but he knows how to combine civil and martial arts.

At this time, he is not as sharp as in the original plot, but it is not that the sharpness is damaged, but that the sharpness is placed where it should appear, and the outbreak is more ferocious than before.

According to Zhao Fuyu, maybe another three months to half a year

Xing Ping Chuangzhen also hopes to step into the realm of the uncrowned king.

You know, even his father stepped into this field after graduation, and then stepped into the realm of Linchu, and started a journey of traveling around the world and mastering various flavors of cuisine.

It can be said that based on this point, Xingping Chuangzhen has a great possibility of surpassing the person called 'Sura'!

But now, in Xinghei Chuangzhen's heart, his father Seiichiro Xinghei who surpassed him is no longer the biggest goal.

What he wants to defeat is the peer he has never been able to get close to, that Zhao Fuyu who is dubbed a legend by the world! !

The eyes burning with fighting intent projected from various areas between the moon and the sky, but Zhao Fuyu, who was cooking, didn't seem to notice it, only the smile outlined at the corner of his mouth became more and more obvious.

There is no fancy way, and Zhao Fuyu's so-called explanation is meaningless at this moment.

Things that can be understood at a glance naturally do not need extra language.

Take out the top layer of rice in the steamer, and the ingredients below become food waste, and the aroma is completely absorbed, and the food waste is tasteless.

Then stir the separated egg white and rice, wait until the stirring is even, then turn on the heat and add a little lard, which is less fat than ordinary fried rice.

Just wait for the oil to heat up, put the rice in, and fry over medium heat to high heat, until each grain of rice is separated, full and full of a strange and fragrant aroma, and the taste of eggs wafts up.

At this time, a little white pepper and salt are added for seasoning, and an egg yolk is added, stirring constantly.

Until the egg yolk is cooked through, it is stained with a part of the white jade-like rice, forming a shape like white jade and gold pieces.

This 'Bodhi Yuzhai' is considered complete!

And just when it was finished, a strong light of cooking rose into the sky, projecting like a beam of light onto the mid-air between the moon and the sky.

In the light, countless ingredients slowly grow out of the soil, twirl, bloom, and bear fruit.

Returning to the earth again, a golden light shines out, like the sun blooming.

It is the celestial phenomenon of the vision of the kitchen environment.'All things Qianyuan'!

Everything grows, all things start, Bodhi jade is broken, and wisdom arises by itself.

The long fragrance is inconspicuous, but it rushes directly into everyone's nostrils like clear tea.

'grunt'

Cause a large swallowing saliva sound.

Cuisine that can cause visions in the kitchen environment, even if the faculty and staff of Yuanyue are all chefs above the star level, they only feel that the food cells have been completely aroused the appetite.

As strong as a shaving thistle, it is also the eyes that look at the ordinary, without any peculiar appearance of the 'Bodhi Yuzhai', giving birth to a trace of desire.

At this moment, the tycoon of the gourmet club was a little surprised.

'How can it be? '

‘Even with the blessing of the vision of the kitchen environment, ordinary Lin-level cuisine does not have dreamy ingredients, how can it arouse the appetite in my body? ! '

'This is impossible! ! '

Aware of this, Nakiri Ji looked again, but unexpectedly, his gaze was blocked by a tall figure.

It is Totsuki's current chief, Nakiri Senzaemon.

The number one person in Dongying's culinary world came to this ordinary plate of fried rice, his eyes seemed to see some rare treasures, showing an incredible expression.

Even though he was mentally prepared, he still couldn't help trembling his voice at the moment when he actually saw it.

This smell.

It's so shiny. This dish. Really came alive??

His eyes revealed disbelief, the demon king of food stared wide-eyed, and what he said caused a commotion at the scene.

Many people looked at each other and asked some incomprehensible questions.

What is coming alive?

How can the vegetables come back to life?!

And just after Nakiri Senzaemon's voice fell, Nakiri Jiji couldn't keep his face calm anymore, and stepped forward and shouted.

impossible!

impossible!!!

It must have been secretly using fantasy ingredients, how is it possible, how is it possible to use ordinary ingredients to make the dishes come alive?!

This violates the conventions of the culinary world!!