I have a restaurant in East Sakura

'This taste? '

'Why a simple egg can have so many layers'

Not only because of the filling, the egg itself seems to have absorbed the flavors of various ingredients, and the faint aroma of shiitake mushrooms is also released from the tender egg yolk.

Not to mention the pork filling that is as fragrant as the egg yolk.

The rich oil and the elegance and sweetness of the chicken soup stand side by side, like two peerless beauties, floating on the tongue already filled with strong flavors, cleaning those taste experiences back and forth.

The extremely smooth egg white has no trace of dryness or fishy smell of eggs, and the tender powder of egg yolk is blended with pork fat. Not only does it not feel dry, but it is like another form of candy, in the mouth. Once you sip it, it falls apart completely.

Mixed with the taste of the chicken soup, it increases the level of deliciousness in the chicken soup.

Is this really a layered snack that can be made?

Even if it is the main course of many high-end restaurants, it is far from this point.

Just the addition of minced celery and pepper has already enriched the taste experience on the root of the tongue. The slightly shrimpy seafood fishy taste hidden in the chicken soup has raised the depth of the soup to a higher level.

It can be said that if this Holding the Moon in Your Arms is made more delicately, even if it is placed in an IGO-certified 3-star restaurant, it will become a popular main dish, which is quite normal.

For Alice Nakiri, seeing such a simple snack with such an amazing taste was also an impact on her cooking journey.

There are no high-end ingredients, no complicated cooking skills, just relying on the application and matching of ingredients, and the precise seasoning, can produce such an amazing taste.

Zhao Fuyu's cooking skills have reached a level where even if she looks up, she can't match her.

Just when she suddenly had such an idea, she suddenly found out.

It turned out that Erina, my sister in name, was so hesitant on that question, and finally decided to choose a path that seemed much more difficult, and it was not without reason.

Just Zhao Fuyu's ability, if he can master it, Lin Chef might not be too difficult, and even stepping into the realm of Dragon Chef would be infinitely easier.

It turns out that it can be matched like this!

Use various accessories to enhance the aroma and layer of eggs, and also make eggs blend with other ingredients

And beside her, the eyes of Nakiri Erina, who had already put this snack into her mouth, seemed to be lit up, making it difficult to look directly at that excited feeling.

But it can also let others know that she has found the G-spot that stimulates inspiration.

After eating an egg, the exhausted physical strength and energy seemed to be replenished, and the flying blond hair swayed again.

Nakiri Erina looked at Zhao Fuyu.

Now, it's time for us to cook, right?

Not surprised, just waved his hand.

Of course, I'm looking forward to your first work, Erina.

Zhao Fuyu looked at the imperial daughter of Yuanyue seriously, and then turned his head to look at the silver-haired girl.

And you, Alice.

I also hope that even if you don't give up molecular cuisine, you will also strengthen the foundation of general cuisine, because the changes in molecular cuisine and how far you can go depend on how much you know about existing cuisine.

There was no time for Alice to answer, Zhao Fuyu clapped his hands, and naturally a group of ghosts came out, directly pushed up the cooking table in the backyard, and revealed an entrance to the ice cellar buried under the yard.

There is another place where Zhao Fuyu stores ingredients.

After all, he not only ordered many ingredients from outside, but also exchanged them from other channels and the system.

Although the ingredients exchanged from the system will have channels recognized by others, they still need to find a place to store them.

There was not enough space above the ground, so Zhao Fuyu developed the underground space.

Now, it's time for Erina and the others to play their role

The two women quickly picked up the basket and entered the ice-filled cellar.

There are many ingredients of various colors, some of which even Nakiri Erina feels are rare, and they are also here, so that there are shadows of dream ingredients.

You can know that this place is definitely one of Zhao Fuyu's hole cards.

With such a treasury, many well-known large companies may not be as rich as Zhao Fuyu.

Just when the two began to choose ingredients, Kiyoakiin Ena and Busujima Saeko who had already tasted Zhao Fuyu's cooking came over.

Master Fuyu, is it just that this can improve the culinary skills of the two of them?

I know the training of basic skills is very important

However, this kind of training should not be much different from what you will encounter in Yuanyue, right?

The more he understands the inside story of the culinary world, the more he admires Yuanyue Academy. The Devil Eater's effort in this aspect is definitely far beyond anyone in the world.

Even with Zhongzhou's systematic teaching methods over the years, there are still many traces of old things in it, and it is far less enlightened than Yuanyue College.

Even though the culinary education system in Zhongzhou has begun to cut away the carrion and carry out reforms in recent years, it will take some time to complete the transformation. Compared with the example of Yuanyue Academy, which is constantly drawing fresh water, there is still a gap.

However, the size of Dongying limited the number of talents that Yuanyue could produce, which was why Yuanyue began to attract talents from the entire eastern camp.

Some teaching methods that Zhao Fuyu did, such as cooking a dish first, and then let the students cook a similar or imitated dish, are just daily lessons for Yuanyue's students.

That's why Qingqiuyuan Huina was curious, what is the use of Zhao Fuyu doing this.

Anyway, it seems that there is no difference from what I usually learn in Yuanyue Academy.

Different people need different teaching methods.

Erina's talent is very good, but it is also subject to many restrictions because of her talent. What I want now is to untie her bound wings so that she can fly with peace of mind.

Alice's talent is quite different, but the path of molecular gastronomy is full of potential, so what she needs more is extensive knowledge and a solid foundation, so that she can be more stable every step forward, and will not fall down because of one day. It slipped, and the whole person completely fell to death on the road.

The biggest difference between me and the professors of Yuanyue College is that I don't care about the cooking method of any dishes. What I want them to know is the essence of the ingredients!

Zhao Fuyu's words were very clear, Qingqiu Yuan Huina also naturally understood, but she did not expect that Zhao Fuyu was so optimistic about the two daughters of the Nakiri family.

You know, even Xingping Chuangzhen, who often comes to Yezhonghuo to help, has never received such high praise.

In the eyes of Saeko Busujima and Ena Kiyoakiin, Xing Ping Chuangzhen is already a super-talented cooking talent.

Excluding Zhao Fuyu, there is almost no one in the same generation who can rival him

One more chapter later!