I have a restaurant in East Sakura

The heart of heaven is not high, but the human heart is the highest!

The gathering of thousands of manpower is the connection of countless sparks, and the sparks can start a prairie fire!

That's why this dish is called 'Dragon Snapper Sparkling Map'.

In terms of artistic conception, a single spark spreads in every dish, and the changes in taste rotate within the eight dishes.

The aurora, which changes seven colors like a rainbow, forms a continuous vision of color on top of the eight dishes. It can be said that the light of one dish has never been extended to an incredible level.

Even after a full minute, not only did the vision not disappear, but even the light of cooking remained the same.

Dragon Snapper Spark Map, come on.

You can all try it.

Zhao Fuyu beckoned, he made a lot of each dish, thanks to the fact that the dragon bream itself is huge.

This kind of food is more than enough for half of them, enough for Gilgamesh to take home.

However, considering the time limit of cooking, it was also the first time that Zhao Fuyu asked Gilgamesh not to eat on the spot, but immediately brought him back to his own world, allowing that person to enjoy this dish with him.

Now that the gear of fate has turned, Gilgamesh's own ability is needed to shake this gear.

His cooking is like a knife, and what he cuts is only a gap in fate. In the end, it is Gilgamesh's own efforts that completely destroy fate.

He just left?

Guiyan asked Mibu Kyoshiro beside him, with a hint of surprise on his face.

The combination of dishes was not cooked for him, but to solve the shackles left by fate.

Of course he has to go back and share.

Jing Shiro was not surprised at all, he was really interested in discussing what would happen to Gilgamesh, or these few dishes cooked by Zhao Fuyu.

Obviously their tastes and even plates are different, but they are regarded as one dish.

What exactly is going on?

And such a question was also very curious to the diners present.

After a while, the remaining few dishes have been caught in the hands of the people who value each other.

Taking a step forward, Gilgamesh seemed to be covered with heavy shackles again, even if he was at the top of this world, he still felt breathless.

But with the continuous release of colorful aurora from the insulated box in his hand, it was as if he had mastered a sharp blade that could cut through shackles.

I saw determination flashing in his ruby-like pupils.

Enkidu, this king has come to look for you!

“This skewer”

Why is it slightly crispy meat?!

Tender and crispy taste, how could this happen?!

Putting a mouthful of fish belly skewers into his mouth, Kamado Tanjiro immediately bulged his eyes. He never thought that the fine meat of fish meat would have such an incredible taste.

The strong fragrance hit his Tianling Gai the moment the fried skewers entered his mouth.

Spicy, fresh and fragrant, and the slight hint of scallion fragrance completely highlights the deliciousness of the fish.

Especially after the moment of biting, the slightly crispy shell is still full of juicy, tender and smooth fish meat, accompanied by the strong fragrance flowing from the bone marrow of the fish bone, it is not weaker than the barbecue material on the outer layer. A star and a half.

The strong fish was like the waves of the sea, washing over his mouth.

The most important thing for me is the progression of the taste. After the slightly crispy shell, there is the tender fish meat. The most important thing is that when chewing, the fish meat, which is so tender to the extreme, can still return a crisp feeling. .

This wonderful taste finally made Tanjiro understand Zhao Fuyu's intention in choosing the dragon bream belly for charcoal grilling.

It's tendons!

Those can't be traced, but the tendons all over the flesh of the fish are real!

At this time, I also ate the orochi ball with charcoal-grilled dragon bream belly skewers, which was a bit interesting, and the eyes opened up.

He never thought that the meat with all the tendons in it would have such a texture.

He even has a feeling that if the human body also increases fascia in muscles, maybe.

A dish actually gave him the inspiration to evolve his bloodline, Dashewan also had to admit that he thought he had seen many mysteries in this restaurant, but only now did he realize that it was just a drop in the ocean.

The rich fat and the fascia all over the belly of the fish shrink into the meat during grilling, which not only blocks the broth of the fish, but also releases more of the flavor of the fish oil.

The richness of the deliciousness will also be improved to a higher level.

Obviously the strong barbecue ingredients are on the outer layer, but after eating it, the taste and deliciousness of the dragon bream belly meat are lingering in my memory.

The craftsmanship of the store manager is simply terrifying!

This is just one dish, and it has already shown such an amazing taste, what about the remaining eight dishes?

Before Tanjiro could turn such a question in his mind.

Mibu Kyoshiro had already shown an ape-like intoxicated smile.

Wow, this fish fin stewed in soy sauce water, the meat is tender and smooth, wrapped in the aroma of sauce, sesame oil, garlic, ginger slices, and shallots, it is extremely surging.

The special meat quality of the dragon bream is fully reflected, tender but not rotten, and there is a faint special aroma.

It's pickles, the taste of pickles!

“It was delicious and wonderful!”

Keishiro, who couldn't help praising the soy sauce water dragon snapper fins loudly, suddenly opened his eyes and looked at Zhao Fuyu.

Got his affirmation.

Yes, those soy sauces are not used directly, but soaked in the recipe, a kind of pickle made from dried radish. After absorbing the taste of the pickle, it is used to make fish fins.

There will be a deep and sweet flavor, which is higher than the general sauce.

After Zhao Fuyu's introduction, Jing Shiro couldn't wait to taste the fried fish fins again. This time he really felt what it means to be as crisp as pancakes, just like the little thin spots that protrude when frying noodles. Same batter.

The batter wrapped on the fins is completely fluffy and crispy. Even if there is a little hardness, it doesn't make people feel mouth-piercing at all. On the contrary, the extremely strong fish is delicious after that moment. burst out.

It's like wrapping a bag of soup, obviously it's fish fin meat, but the soy sauce water is extremely tender and smooth, so the fried fish fin meat is full of juice.

In the mouth, not only does it spread out into shredded meat like crab sticks without biting, but each piece seems to be full of fresh fish soup, constantly releasing hot fish juice.

Obviously there is no seasoning in the fried fish fins, but it gives people the illusion that there is no need to add flavor at all.

The delicious and sweet fish broth is the best seasoning!

The update is late, it's still the third shift, let's continue to code!