I have a restaurant in East Sakura

In addition to shrimp shells and shrimp heads, Zhao Fuyu also added coriander root, celery leaves, green onion and ginger to the shrimp oil, and boiled them together.

Increasing the different aromas in the oil is only part of the reason, and the key is to remove the fishy smell that will remain in the shrimp shell and shrimp head.

Especially the shrimp brains left in the shrimp head, although the taste is strong and delicious, the fishy smell after cooling is also very obvious.

Therefore, when refining shrimp oil, in addition to adding other auxiliary materials, oil temperature and time are also critical.

Slowly heat the shrimp shells and shrimp heads under cold oil. When the temperature reaches about 140 to 50 degrees, take out the shrimp shells and shrimp heads to prevent the smell of the shrimp shells from being too strong.

When refining, the shrimp head is pressed from time to time to extract the shrimp brain inside.

Only in this way can the slightly orange-red shrimp oil be obtained, and then the auxiliary ingredients are added to add more flavor to the shrimp oil, so that the oil for frying seafood fried rice is done.

The shrimp oil exuding a variety of complex and fragrant aromas is put aside, and the next thing to solve is the seasoning.

Seafood itself has a salty taste, so you need to be very restrained in adding seasonings, but if you don't put seasonings, the taste of fried rice will inevitably be too bland.

Even the previous hot-mixed swan eggs can't compare.

So as a main dish, it will be less amazing.

Of course, Zhao Fuyu also pays great attention to this point, just seasoning with salt or sea salt, although traditional, lacks some excitement.

In fact, there is only one seasoning and salty main axis used in seafood dishes. Soy sauce!

Stir-fry the fried shrimp shells and shrimp brains with fresh carrot slices, celery, dried onions, and ginger slices, then add a tablespoon of light soy sauce, a tablespoon of steamed fish soy sauce, and a teaspoon of Fish sauce and a rice bowl of water.

As long as it can be boiled until almost half of the water is left, the soy sauce with its unique salty taste is complete.

Such special soy sauce, whether it is fried rice, boiled, or steamed, has an excellent effect, and can enhance freshness and flavor.

Of course, not all dishes are suitable, such as hot-mixed swan eggs, if the taste of soy sauce is too protruding and delicious, it will steal the taste of swan eggs, which is an extremely fresh shellfish.

Naturally it cannot be used.

The control of the increase or decrease of the taste depends on each cook's own realm ability.

For Zhao Fuyu, the oil and soy sauce for fried rice have already been prepared, so the only thing left is stir fry!

Before that, put the prepared hot sauce into the stuffy iron basin, grab it a little bit or two, taste it, and then put it on the plate first.

Accompanied by the strong aroma that almost didn't look like hot mixed seafood, even the two people who were cooking were interrupted, and Qi Qi turned to notice Zhao Fuyu's movements.

The faint hot air formed a mirage-like scene, like the vision of green trees growing in the heavenly palace.

There is also a touch of golden light embellishment, which really makes people look shaken.

It's almost like seeing some myth.

'The vision of the kitchen environment? ! '

It turns out that the legends are all true. How old is he, and he has mastered this ability?

Different from the light of cooking, the existence of visions in the kitchen environment means that the chef's grasp of taste has truly reached an unimaginable level in the world.

Only in this way can the greatest resonance of taste, meaning and form be achieved, which will trigger various forces in the world to affect the turmoil of the mind, resulting in a mirage-like vision.

It can be said that even many dragon chefs have not mastered this ability, but Zhao Fuyu has already started to use it frequently during the special chef period, so you can know what level his cooking skills have reached.

'Good smell'

Not to mention that it was almost a mysterious vision of the kitchen environment, even if it was just the aroma of an appetizer, it was enough to make Alice Nakiri look amazed.

The rich aroma keeps swirling, forming a complex and fresh smell. It seems to build a crazy hurricane in the kitchen, absorbing all the surrounding smells.

‘What a disastrous gap! '

Kurokiba Ryo also stopped what he was doing, but the feeling of being more excited immediately by the increased pressure couldn't be faked. Facing such a chasm that was basically a natural chasm, he became even more excited.

It was as if I had found my goal again.

It didn't take long for him to devote himself wholeheartedly to his cooking again.

In the frying pan at this time, several kinds of seafood ingredients were being fried, and they also began to emit an unusual aroma.

'It seems that Ryo Kurokiba's cooking talent is indeed better. '

'Especially with such a strong mind, maybe he really is the seedling of a dragon chef giant. '

'It seems that in this era, those who can shine, almost all have the potential of a dragon chef, and even have the possibility of a heavenly king. '

Judging from the level of Kuroki Changliang, Zhao Fuyu probably knew the level of talent of the Yuanyue Ten Heroes in these two sessions.

Not counting the ability of Xing Ping Chuangzhen's father's Yuanyue Ten Outstanding Talents, maybe the proportion of geniuses in these two batches needs to be compared with the sum of the chiefs of the previous batches.

The possibility of this kind of growth is indeed the generation of Jade.

It's no wonder that even Nakiri Ji couldn't bear it, and wanted to insert into Totsuki Academy at that time.

It's just that under the current situation, the food association will join the foundation of the Yuanyue Group, and it may not be enough to rely on a few insiders.

Besides, with Zhao Fuyu and Nakiri Senzaemon jointly preparing to open a high-level culinary college, Totsuki Academy will soon become a thing of the past.

Only this specialized university will truly establish a supreme position in the East Sakura culinary world!

Thoughts were not moving slowly, after putting the first dish away, Zhao Fuyu saw that Nakiri Alice also started to cook, although the appearance did not change, but the momentum seemed to have changed slightly.

'Is it a change? Or have you recognized yourself? '

Let me see what the second heir of the Nakiri family is up to.

Without paying more attention to the outside world, Zhao Fuyu quickly focused on the next completion.

The claypot rice in the casserole has reached the most perfect level. The rice grains that are slightly dry and full of moisture in the inner core, and the long-grain silk seedling rice are also an excellent match for fried rice.

The rest is to see the heat and stir-fry.

And these two, Zhao Fuyu's grasp is by no means inferior to anyone in the culinary world!

‘Bang bang bang! '

The sound like the explosion of gunpowder came from the kitchen, which also indicated that Zhao Fuyu directly ignited the ultimate weapon in the kitchen of Zhongzhou Cuisine.

Cannon furnace!

Terrible flames rushed directly from the stove, and the iron pot, which had a little moisture, dried up in an instant, and even a slight dark red color appeared at the bottom.

It also indicates that Zhao Fuyu's cooking set is about to be completed! !