I have a restaurant in East Sakura

It is also a fantasy ingredient, the ancient pig mammoth can be used much more than the tuna octopus.

There may also be more ways to use these animal ingredients in Zhongzhou cuisine.

At least not many people can eat fish blood, but the blood of livestock and even poultry can be regarded as a very good food in Zhongzhou.

In particular, it also has the nourishing effect of nourishing blood and moistening lungs.

In Zhongzhou, it is also a special ingredient that is loved by the public. Because the taste is similar to tofu, it is also called blood tofu in many places.

So when Zhao Fuyu could exchange the ancient pig mammoth as an ingredient, he knew how many kinds of dishes he could derive from this ingredient.

And the blood of the ancient pig mammoth is also an ingredient that he has always been very concerned about.

Since the smell of meat has been concentrated dozens of times, the smell of blood must be the same, including internal organs.

Then it shows that among many dishes in Zhongzhou, the delicacy can be increased dozens of times.

At this time, he exchanged a ball of about five hundred grams of blood, which already showed that his guess was correct.

The strong smell of blood, not to mention ordinary pig blood, even the wild boar blood he had seen was far inferior to this smell.

But this also made Zhao Fuyu's eyes light up. When such ingredients are made with blood, the taste will be even more amazing, especially the taste that belongs to blood alone.

No time wasted, after all, this ingredient will start to oxidize in contact with the air every second. I mixed some star anise, grass fruit, and Angelica dahurica into powder, then put some water and salt, stirred evenly, and quietly Wait for the blood to clot.

Only when it is solidified can it be used as an ingredient for blood prosperity.

As for Akado, after feeling the increasingly intense smell of blood gradually dimming, he showed a surprised expression.

Attracted by the blood of the ancient pig mammoth, he didn't pay too much attention to Orochimaru and the others, but when he looked at it this way, the aura of the two of them unexpectedly changed drastically.

Especially Tanjiro Kamado, whose physical strength was only considered to be good, jumped up suddenly, with a faint smell of steel and iron.

Physically, he has already stepped into the level of ghost level. You must know that in Zhao Fuyu's world, ghost level can have the combat power to destroy a block. All buildings must be destroyed.

Even ordinary missiles can't do it, it has to be an intercontinental level artillery battle.

Therefore, in the world of Kamado Tanjiro, the ghost-level physical fitness may only be achieved by those evil ghosts who surpass ordinary people.

As for the ceiling, what is strong is strength, not physical fitness. These are two concepts.

From this, it can be seen that Kamado Tanjiro has been truly reborn, and the original bottleneck has also been raised, and there is still a possibility of courageous progress for a long time to come.

On the contrary, Orochimaru didn't seem to have changed much, but the aura inside his body became a bit more refined, and the unique aura that was easy to distinguish before became dark and difficult to understand.

Obviously, the benefits he got were only a lot more than Kamado Tanjiro.

This also made Akado understand why these visitors from various worlds are willing to taste the food here.

Not only because of the deliciousness, but also because the dishes themselves contain infinite power!

It is so easy for people to have the opportunity to make great progress without any sequelae, let alone him, even those gods and demons may not be able to do it.

'It's something I'm looking forward to.'

‘What will your blood dishes taste like? '

When the blood is cooked, it is one of the rare foods that vampires can taste some light taste instead of tasteless garbage.

But it is only relatively speaking, in the eyes of vampires, only fresh blood can make them grow, and cooked blood is nothing but meaningless dust.

But if the blood comes from an unusual source, that's a different story.

Already aware of the unusual ingredients provided by Zhao Fuyu, Akado really felt a slight sense of expectation.

‘Perhaps the ingredients from other worlds can free me from that tasteless tongue? '

Zhao Fuyu didn't know what extravagant hopes this vampire king had, but for him, this kind of challenge was something he was willing to do.

Zhao Fuyu is also very clear about what problems vampires will have.

So what he has to do is to skip the ordinary sense of taste, use dreamy ingredients to break the physical limitations, and use spicy flavors to stimulate the entire physiological structure and mobilize the subconsciousness left by the vampire body.

Just to do this, whether it can be successful is still an idea.

It is not without reasons that Zhao Fuyu chose the extremely simple Bleeding Blood to make it. After all, in order to complete this kind of idea, which is almost unprecedented, it is necessary to reduce all possible redundant movements as much as possible.

While waiting for the blood of the ancient pig mammoth to condense, Zhao Fuyu began to cook a base soup that was worthy of this blood.

In fact, it looks simple, and there are a lot of things to prepare in the early stage.

Boil the bones, spine, and chicken racks to cook the base soup, add various spices and sauces to fry a base, and complete the bloody soup. This is the troublesome part of the bloody soup.

Fortunately, the bottom soup is not difficult to cook. Zhao Fuyu has always prepared a variety of high soups, but it is a little more troublesome to stir-fry the bottom ingredients. Soak all kinds of spices, and then stir-fry the onion, ginger, garlic, coriander, celery, carrots, etc. in clear oil. Vegetables, saute until the vegetables are lightly browned.

At this time, the various spices soaked in water can be fished out, and they are also fried in the pan until the aroma comes out.

Then add aged watercress, at least two years old, and stir fry slowly until the sauce flavor comes out, then add various chili powders, including Qin pepper for fragrance, Er Vitex for spiciness, and even dipping spicy , Dragon's breath chili, this terrible spiciness.

When the pot is now completely red, Yangjiang fermented soybeans should be added last, followed by a small spoonful of white wine and a large spoonful of fermented glutinous rice, so that the various flavors can be fully integrated.

Then pour the boiled high soup base into it and cook it slowly for half an hour, the bloody base soup is complete.

At this time, you can take out all kinds of sauces and spices with a colander, and then put them into a large gauze bag to keep the soup free of impurities, so that these things can continue to simmer in the soup pot to release their flavor.

At about this time, the ancient pig mammoth plasma, which was still in a liquid state, had also solidified.

Cut it open with a knife, put it in slightly warm water, boil it on a low heat, and cook until the appearance turns gray-black, even if the first step of the ancient pig mammoth blood flourishing is completed.

In fact, at this time, the fishy smell in Xuewangli was still very strong.

Even if several kinds of spice powders are added, it is only for balance, and other means must be used to completely remove the fishy smell.

But in Zhao Fuyu's view, these fishy smells are just the key to Akado's ability to taste the taste!