I have a restaurant in East Sakura

There are thousands of ways to make squid feet, most of them are based on barbecue, and there are also a few dry pot and stewed in sauce.

But for Zhao Fuyu, it would be unforgivable if such ingredients were not stir-fried.

After all, his body still contains the soul of a person from Xiangzhou, Zhongzhou.

It is absolutely unacceptable that there is no food in a set meal. You must know that the people in Hunan Province judge whether the food is delicious or not. The biggest compliment is this dish is very good with rice.

And if I eat two more bowls of rice for this, that is the best silent praise.

And Zhao Fuyu also wants Tanjiro to taste what the spiciness in the adult world looks like.

In his opinion, when a child grows up, if something sad happens, just eat a spicy meal.

He has already prepared the three recipes for the dreamy ingredients, but the dish for Akado may require more thought.

The light of thinking flashed in his eyes, and soon the movements of Zhao Fuyu's hands gradually slowed down.

So after your experiment, it can basically cause normal killing, right?

After listening to Kamado Tanjirou's judgment on the damage caused by using his sealing technique, Orochimaru nodded.

That means that many of the sealed ninjutsu I have mastered can also help you.

But it's best to get some flesh and blood from those ghosts as soon as possible for me to study.

Of course, it's best to have a living body. Next time I come, I'll get you a sealing technique. If it goes well, you can bring me a living body material.

Remembering what Orochimaru said, Kamado Tanjiro was not worried that Orochimaru would not be able to deal with a mere evil spirit.

It's just that he is still a little worried, after all, Orochimaru's ambition has not been concealed from the beginning.

As if seeing what Tanjirou was thinking, Orochimaru smiled slightly.

Don't worry, this kind of inferior life is a kind of pollution to me, and I just want to study it.

After all, there are still very few existences that can live forever, especially this kind of species that does not need to rely on the power of Chakra, but can maintain long life just by eating flesh and blood.

Very constructive.

Tanjiro was quite convinced of Orochimaru's reputation, but when Akado heard the conversation between the two, he couldn't help but look at the middle-aged man with a pale face and a vicious temperament all over his body.

The smell that seemed to be combined with a poisonous snake also had the smell of trees, so that the well-informed Akado didn't know what kind of guy it was.

Is it a half-snake man or a half-snake tree man?

Of course, the most important thing is that he thought of something unpleasant from Orochimaru's tone and temperament, a group of crazy lunatics.

You must know that although the battle was a bit pleasant, it didn't make him feel any fun, only disgusting memories.

Another crazy guy.

It doesn't seem like a good place here.

Just when Akado expressed emotion, Zhao Fuyu in the kitchen had already started to fish out the dreamy ingredients that had been soaked in black tea for a while.

At this time, the squid feet have completely reduced the excessive toughness, instead showing a kind of crystal whiteness, and also a kind of elasticity, a very gratifying softness.

At this time, Zhao Fuyu used a small knife to cut the claw part where the suction cup was removed. The knife edge was not deep but only about one-third, forming a flower-like shape. This kind of knife edge can make the squid's feet better Keep the flavor of the sauce.

It can also add a very unique taste.

It can also prevent the squid feet from curling up after being heated, and maintain the shape of strips, which is more beautiful when it is cooked.

By the way, it can also make the squid feet mature again and reduce the toughness that is hard to bite.

After the cutting edge was finished, Zhao Fuyu cut the squid feet into small long sections that were three fingers long.

Then there are the ingredients. Cut the purple onion into sections and spread them by hand, cut the green and red peppers into diamond-shaped slices, and then add the whole garlic, perilla leaves, minced green onion, ginger and garlic.

A simple stir-fried seafood topping is complete.

And the sauce is even simpler, one spoonful of spicy girls, one spoonful of light soy sauce, one-quarter spoonful of sugar, one spoonful of spicy red oil, half spoonful of pepper powder, half spoonful of cumin powder, as much salt as white sugar, all Stir well and stir-fry the sauce to complete.

After the preparatory work is completed, the remaining things are actually simple.

After all, the last thing left is to make face to face!

and dumpling noodles.

Dumpling noodles are not the same as noodles. They need a little more water. They are not as hard as hand-rolled noodles, and they are harder than buns.

The proportion of water needs to be mastered well. If you want to steam dumplings, you have to use half-hot noodles.

Of course, what Zhao Fuyu made this time was just ordinary dumplings, so ordinary cold water and noodles will do.

Add a little bit of water, and you can add a little bit of salt to increase the texture of the noodles.

Then wait until the flour in the basin is flocculent, you don’t need to add water, and slowly knead it into a ball. It doesn’t need to be too smooth, as long as there are no flour lumps left in the basin.

Then cover it with a damp cloth and wait for about 30 minutes to wake up.

Let the flour inside the noodles also start to absorb the water, and after they are all moistened gradually, knead the dough again so that it can be kneaded into a smooth ball better.

At this time, cover the basin and wake up the noodles for another fifteen minutes, then you can take them out and grab the balls, and make dumpling skins one by one.

It is best to cover the finished dumpling skin with something to prevent the dough from drying out, and you can sprinkle a little flour on it to prevent the dough from sticking together.

After these things are done, Zhao Fuyu can start preparing for stir-frying.

After all, the squid sucker only needs to be fished out and put on a plate, and the dumplings are best made last, so that you can eat hot and freshly wrapped.

All that's left is to stir-fry the squid.

In fact, making this dish is also very simple, Zhao Fuyu did not choose the troublesome over-oil, there is no need for that, for Tanjiro, he may not be used to eating too greasy seafood.

Therefore, Zhao Fuyu first blanched the squid feet in boiling hot water for more than ten seconds to remove some residual mucus, and set the shape first to prevent the squid from releasing too much juice when stir-frying.

The next step is to heat up the pot until it is almost smoking, then pour out the hot oil inside, and then put in the cold oil. Just as the hot pot is cold, put the minced green onion, ginger, and garlic into it to sauté until fragrant.

At this time, a full fire is required.

When the smell of onion, ginger and garlic is released, you can throw in the garlic alone, and fry it for a while until the surrounding area is browned, then add green and red pepper slices, onion slices, and then quickly stir fry for a few more times Down.

After the water vapor is forced out, the squid feet can be placed next.

As soon as the squid stepped into the pot, a strong seafood smell immediately spread out. Even a vampire like Akado couldn't help but sniff a few times with his nose, showing a surprised look.

Because for him, apart from the fishy and sweet blood, it had been a long time since he had smelled such a 'fragrant' food.

This almost surpassed his cognition of vampires