I have a restaurant in East Sakura

Fortunately, Zhao Fuyu didn't last too long to beat the meat of this ancient pig mammoth. After all, with his current ability, his control power is enough to completely penetrate the vibration force into the center of this piece of meat.

The uniform vibration not only loosens the meat quality, but also destroys the texture of the meat, and shakes all the tendons.

This is also the reason why Zhao Fuyu had to do such a hard and big move as soon as he came up.

If you don't do it like this, then if there is really such a big commotion while others are making it, it is deliberately trying to prevent others from finishing the cooking.

Although Zhao Fuyu knew that Feng Chenti and Deng Sheng on the boat wanted to use this opportunity to get some dreamy ingredients that they couldn't get in touch with for cooking, but after all, it wasn't a real food halberd, it was just a competition.

It is enough to have a taste of both sides, and it is enough for people to know that he is not a character to be bullied.

After knocking for half an hour, Zhao Fuyu finally put down the two solid wood chopping boards, both of which were somewhat cracked. At this time, the piece of meat of the ancient pig mammoth was not as firm as it was at the beginning. echoed.

As if it was filled with liquid, as long as the force is applied, it will start to rotate back and forth, rippling and rippling.

At this point, the loose meat quality of the ancient pig mammoth has basically reached the standard.

And Deng and Toyotomi on the boat also understood this, and after quickly moving their hands and feet that were a little numb from the shock, they started their own cooking.

Seeing that Sanfang finally started the real cooking process again, those Lin chefs who were still chatting and laughing, even the special chefs who arrived later, and some high-star chefs who came to IGO certification or deal with things, got the news. They all rushed over.

On the viewing platform, he watched the cooking details of the three Lin-level chefs intently.

Sometimes things that I have thought about for a long time but have not understood, it is in this kind of competition that may give you a flash of inspiration and let your cooking skills break through a bottleneck.

This is not without precedent. Many chefs just watch the wonderful food halberd and then get some insights.

So as long as this kind of thing happens inside the IGO, people are never forbidden to watch.

Unless it is a private competition that is specifically requested, it is always the case that many people come to watch at any time.

On the contrary, it also shows that IGOs ​​do things a little differently from ordinary organizations.

No wonder countries are afraid of the existence of IGOs, but at the same time have to open up to let them in.

Unless there is a complete foundation for cultivating cooks, organizations like IGO are only good for the culinary world of each country, and there is no harm at all.

Of course, sometimes there is no harm to the culinary world, but it does not mean that it is like this to other countries, so they are very entangled.

And just looking at the Lin chefs, special chefs, and high-star chefs in the Kyoto Imperial Headquarters of Dongying IGO, you can know that the IGO seems to have no sense of existence, but how powerful the actual power is.

Fortunately, Zhao Fuyu didn't care much about these things, even if he did, he wouldn't be afraid.

What IGO wants to do is none of his business, but this piece of hard-to-eat fantasy food in front of him is what really ignites some excitement in him.

You must know that according to his original idea, it should take about a quarter of an hour to beat the meat, and the quality of the meat should have reached the standard.

But he didn't expect that he would knock for half an hour to achieve the goal. This also shows that the cognition of ingredients such as dream ingredients has subverted the common sense left by Zhao Fuyu's past experience.

And such subversion can also create more unusual taste experiences in cooking.

After the meat of the ancient pig mammoth is processed, it will be divided and then marinated with various seasonings for a while.

Just beating is just to loosen the meat quality. If it is to be able to be chewed by ordinary people, or even feel the beauty of dreamy ingredients, more breeding treatments are needed.

You must know that since the ancient pig mammoth has a meaty smell that has been concentrated dozens of times, the corresponding fishy smell is naturally magnified dozens of times.

Cooking it directly without any treatment, that kind of taste can make most people feel sick and spit it out.

So in order to get rid of the stench, Zhao Fuyu still has a lot of work to do.

Choose a bottle of good craft beer, add coriander, celery, green pepper, onion, ginger, and shallot to squeeze out the juice, and then soak the meat of the ancient pig mammoth in these marinades.

Sprinkle with Angelica dahurica, cumin, star anise, cinnamon and other spices, also washed and soaked in the marinade.

There is no need to sprinkle salt or add other seasonings, just some spices and accessories are marinated with beer.

If ordinary meat is marinated in this way for an hour, basically there will be no peculiar smell.

But the meat of the ancient pig mammoth is naturally different. After marinating in this way for an hour, it has to be marinated again with the same ingredients.

Of course, by using the resonance of the gourmet cells to speed up this process, the two picklings before and after can be concentrated in half an hour.

It's just that it is necessary to change the marinade every fifteen minutes in the middle.

So many marinades can replace the stench and bloody liquid inside the ancient pig mammoth.

After these two processes of marinating, even if the meat is boiled in white water, it will not have any fishy smell, but only the strong smell of meat will be released continuously.

It's also a way to deal with the fantasy ingredient of the ancient pig mammoth.

Moreover, it is an upright royal method, and there is no need to use any other dreamy ingredients to suppress the taste of the ancient pig mammoth, nor does it need to be tasted with a specific cooking method and a specific temperature.

As long as it is processed in this way, dreamy ingredients such as the ancient pig mammoth will be dealt with its unruly nature and become a submissive ingredient for every cook.

It can be said that Zhao Fuyu also indirectly demonstrated his own ideals and ideas for these dreamy ingredients.

It doesn't need to rely on the resonance of gourmet cells, nor does it need the combination of various ingredients. After clarifying the essence of these dreamy ingredients, it can be processed in the same way as ordinary ingredients.

Each ingredient must have something that can subdue it, complement each other, no matter how unruly the dream ingredients are, no matter how difficult it is to seduce the deliciousness in them, they can definitely be cooked properly.

It can be said that not only the Lin chefs' eyes glowed when they saw Zhao Fuyu's cooking techniques, even some of the special chefs also showed a thoughtful look.

Because according to Zhao Fuyu's approach, it seems that there is really no need for any troublesome gourmet cell resonance fantasy ingredients, and then find a way to weaken the difficult part of the fantasy ingredients.

Just follow the steps and design a completely different treatment method for each dream ingredient.

As long as there is time, it seems that these special chefs can do it too.

Just when many cooks onlookers were thinking about it, a Lin chef suddenly showed a look of surprise.

What is he doing?

Isn't he grasping the perfect freshness?

Why did Chef Fuyu suddenly pick up so many kinds of peppers?

Then someone remembered something.

By the way, when Chef Buyeo first became famous, he was known as the chef who tamed tyrants.

That dish is mainly spicy!

Lin Chef who was present looked at each other unconsciously.

Could it be.

Chef Fuyu has mastered the second ultimate taste?!