I have a restaurant in East Sakura

You must know that things like meat sauce are not too outrageous in Gilgamesh's cognition.

But when the meat sauce is almost finished, it is not normal to add it to the oven for roasting.

But before he could ask any questions, Zhao Fuyu had already brought out the three main ingredients in the freezer. At this moment, the cold air filled the air, and for a while, the oldest king couldn't turn his eyes away, wanting to explore the ingredients that had been processed. What do the cows, sheep and pigs that have been here for an hour look like now?

But to his surprise, the first wafting out, apart from the smell of meat sauce, was a strong aroma of wine, which seemed to have been brewed for a long time and was completely awakened, and it was about to reveal all the wonderful aroma!

Even Tanjiro, who couldn't drink, seemed to be a little drunk from the smell of alcohol in the air, and the chopsticks in his hands couldn't hold them, and they kept shaking.

In particular, his sense of smell is far more sensitive than that of ordinary people, and he has a clearer perception of the rich aroma of wine.

So dizzy

Sensing a feeling of drunkenness, Kamado Tanjiro quickly changed his breathing method, took out the Hi no Breathing Method, and soon a strong air flow swept through his whole body, speeding up the circulation of blood, and dispelling that little bit of air. drunkenness away.

And Tanjirou who woke up looked at Zhao Fuyu with a trace of surprise in his eyes.

You must know that he has never smelled the smell of wine, but this is the first time that he has been drunk just by the smell.

'What the hell did he do? '

Everyone's attention is focused on Zhao Fuyu, but his attention is in the three basins.

Three different meats were buried deep in the marinated wine, and each of them presented a completely different appearance at this time.

The original bright red Xuelong black beef now has a pink quality, and the slightly yellowish fat part is slightly rippling with a circle of wine red, but because of this, even the slightest smell of the beef has disappeared Can't find it.

On the contrary, the smell of rich red wine seemed to be stronger than when it was added at the beginning, as if all the alcohol had been released.

Reaching out to fish out the beef, feeling the tenderness and elasticity, Zhao Fuyu nodded in satisfaction.

'Just right. '

Then he began to check the mutton and pork. Coincidentally, these two meats also showed a lighter color than the original fresh meat, but the evil smell that also made people feel uncomfortable was no longer there.

Even the taste of the wine is very light, but obviously the two kinds of wine marinated with meat are the same as the beef wine, exuding a stronger smell of wine.

This makes people feel strange.

In fact, this is not surprising, Zhao Fuyu used different ingredients for the three kinds of meat, not only seasoning the meat, but also simultaneously seasoning the wine.

To fully stimulate the taste of the three kinds of wine, using long-term refrigeration is equivalent to allowing meat and wine to undergo a process of cellaring and sobering up with auxiliary materials and medicinal materials at the same time.

It is also half fermented.

Under this effect, the taste of the wine is further activated, but because of the acid discharge of the three kinds of meat at the same time of fermentation, the meat itself is not affected by too much wine, but the wine and accessories A balance is found between.

Activated their respective meat flavors to an extreme level.

Even if there is no seasoning, just slice and grill these three kinds of meat now, it can still taste a strong meaty aroma, and the taste of Bidongying's Wagyu is even better than that.

Because of the fat of Wagyu beef, even if it is extremely rich and delicious, it still cannot make people eat a few more mouthfuls.

But the three kinds of cattle, sheep and pigs treated with Zhao Fuyu's wine ingredients are different. Not only do they have the same strong meaty taste, but because they are not so rich in fat, people can continue to taste these three kinds of meat one after another. Three types of meat.

Satisfy diners' hungry appetite for meat ingredients.

At this time, the beef, mutton and pork, which still exudes a lot of alcohol, already have the essence comparable to top-quality ingredients.

This is why Zhao Fuyu spent more than an hour to speed up the marinating process with the resonance of gourmet cells.

Meaty, meaty, the quality of the ingredients is better, but you also need to use other methods to activate and assist this kind of meaty taste to be better reflected.

This is the subtlety of Zhao Fuyu's cooking skills.

Obviously it's just a pickling action, but it has almost finished the most troublesome thing of this dish.

All that's left is to assemble it.

But how to combine is also a problem. Of course, for someone like Zhao Fuyu who already has a draft in mind, this is not a problem at all.

I saw him wipe the alcohol around the three kinds of meat with kitchen paper, and then took out a thin knife specially for cutting meat. The blade was so thin that you could bend it with two fingers. touch.

But such a thin blade is also the best weapon for cutting meat.

The thinner the blade, the thinner the blade. As long as you use the right force, you can produce completely unexpected effects.

Just like now!

I saw that Zhao Fuyu cut it with one knife, and the meat slice on the side of the blade was almost transparent, but it still didn't fall off the whole piece of beef, until the second cut, the knife was cut on the beef again.

It was only then that one slice was as thin as an A4 paper, but it was actually two slices of beef that were joined together.

Such fine and extreme knife skills, not to mention the three guys who didn't know much about cooking before, such as Kamado Tanjiro, Kikukuku and Mibu Kyoshiro.

Even if he is very interested in the refreshments presented by Zhao Fuyu, tastes the Lei Movie from time to time, and Gilgamesh, who is known as the oldest king, such an existence standing at the top of the world is unheard of.

It is even more incomprehensible what meaning such a cut will have for cooking.

But just appreciating such crisp, neat, and extremely delicate knife skills seems to be a pleasing enjoyment for the diners present.

It can be said that after Zhao Fuyu cut the beef, what he saw was that all the diners present were staring at him closely, even he felt a little weird.

Of course, these did not affect him to cut the mutton and pork into butterfly knives in the same way.

Immediately afterwards, these cut meat slices were not closed, but were opened, put into the freezer, and frozen for two minutes at a high speed. After Zhao Fuyu touched it, it was slightly hard, not as soft as before.

Only then did he nodded in satisfaction, and then began to arrange the meat left and right, one piece of beef was stacked with half of pork and half of mutton and then closed, and then the different meats were overlapped in an arc of half slices and half slices, and finally all combined together.

And this is the ultimate effect that Zhao Fuyu wants to achieve, to completely mix the three kinds of meat into one, which can no longer be separated, and from a physical point of view, that is the case!