I have a restaurant in East Sakura

The so-called meat sauce is actually a method of making sauce in Western cuisine.

In order to make the taste of the meat more intense, Zhao Fuyu kept the remaining beef and mutton scraps separately, one part was the fat-based part, and the other was the part with more meat and fascia. The way to make the sauce.

The only difference is that the general meat sauce tends to be Western-style seasoning, which tends to be overly rich, but Zhao Fuyu wants to use the taste of meat sauce to enhance the taste of the next dish.

It needs a kind of seasoning that attracts jade.

This adjustment is the biggest difference between the two.

Since he wanted to highlight the taste of wine and meat, then Zhao Fuyu had to bring the two to the extreme.

Bring out the taste of meat, the pure meat taste, to the fullest!

Although it is leftovers, it does not mean that the quality of these beef, mutton and pork is poor.

In fact, what Zhao Fuyu chose were all varieties with excellent quality.

The pork is two-headed black with a good proportion of fat and lean, the lamb is Tan sheep that grew up eating licorice, and the beef is Xuelong black cattle from the northeast of Zhongzhou.

These three kinds of ingredients have their own strengths, but their outstanding characteristics also have intersections, that is, the oils and fats have a special fragrance, and they do not have the fishy smell of their own varieties.

And this is even more crucial.

You must know that 60% of the meat's flavor is derived from fat.

Different meats should be combined, and the taste of fat should be able to blend properly is the key.

Zhao Fuyu cut off the leftovers of these three kinds of meat very simply, and a lot of the removed parts were fat. At this time, he started to cook these leftovers slowly in the pot with medium to low heat.

There is no need to add anything special, just a little sliced ​​ginger and a small bowl of water.

Slowly boil all these leftovers with a lot of fat into the appearance of oil residue. When it is golden yellow, it means that all the fat has melted together.

At this time, different ingredients need to be added to increase the aroma of the oil and remove the odor that may remain inside.

First up is our old friend, cilantro.

After the coriander was put into the pot and made a splashing sound, other ingredients such as celery and carrots were added.

It can be clearly seen that these are mainly vegetables, and even the more flavorful accessories such as onions are not used. In fact, it is to keep the meaty taste inside the fat longer and richer.

The main axis will not be pulled away by the smell of scallion and so on.

The next step is to let the leftovers that have been fished out after being fried into oil residue, and the remaining leftovers that are not very rich in fat, enter the pot again.

After these vegetables have been fried to a slightly golden color, the six kinds of wine that were not used before will be put into the pot together.

According to a ratio of almost one to one: one, all are added to the oil pan, and a tablespoon of light soy sauce, a tablespoon of soy sauce, and a few rock sugars are added for seasoning and cooking.

The most critical thing is the heat. After all the six kinds of alcohol are put into the pot, the first thing to do is to maintain a high heat to cook to burn all the alcohol.

The process takes at least three to five minutes.

You must know that even if the temperature of the oil pan is already very high, in fact, after adding a large amount of liquid, the temperature of the pan will drop extremely quickly.

Especially wine, a liquid with a high proportion of alcohol, after the temperature is taken away, if the alcohol is not fully burned, the residual taste will remain in the pot wall, which will instead cause bitterness, and the sauce will be too strong The problem.

At this time, it is necessary to boil over high heat, or even ignite to help the alcohol evaporate in the pot.

In particular, the lid should not be covered. If the lid is closed, the alcohol taste will have nowhere to be released. It can only be stored in the pot, and it will turn into the sauce again, forming a state of wasted effort.

It must be simmered until the smell of alcohol gradually dissipates, and you can already smell the aroma of meat and soy sauce. At this time, the heat can be adjusted to a low heat.

In this way, you only need to wait for the time for the fire to be in place. You must know that since it is a meat sauce, you must boil all the ingredients inside until it is soft and rotten, and then it can become a sauce.

The time spent cannot be sloppy at all. Even with the help of a machine such as a pressure cooker, it still needs to be cooked, and there will even be an obvious gap in flavor.

So even if Zhao Fuyu doesn't mind using some tools to speed up the cooking process, he has never been stingy in this regard.

Naturally, it doesn’t matter if there is a gap in taste that can be made up, but if there is a gap that cannot be made up, there must be no laziness in the slightest. This is what the cook must be persistent about.

So now that one ingredient is being flavored and the other is being stewed, Zhao Fuyu only needs to watch over the heat, and unexpectedly he is free for a while.

At this time, he had the leeway to ask other diners about their orders.

Tanjiro and Ghost Eye, who were already familiar with the food, were naturally not polite, and this time they all chose some dishes that seemed rather novel.

However, considering that Tanjirou was still growing, Zhao Fuyu helped him to select the combination of dishes according to the nutritional combination, and by the way, he also helped him decide what dish he could take home.

At this moment, Zhao Fuyu's eyes couldn't help but fell on the door of the multi-world restaurant. It seemed that there was still a diner who hadn't arrived.

It's just that he didn't respond to the restaurant's invitation several times before.

It seems that Konoha's war is not over yet.

When he left last time, Orochimaru also briefly explained the reason why he might not be able to participate in the future. After all, it was to maintain the relationship here, not to generate resentment.

It's just that Zhao Fuyu didn't expect that Orochimaru's battle in Konoha was so fierce that there was no time for a meal.

'However. It should be soon. '

Thinking of the disdain and sneer towards his teacher in the speech when Dashemaru left.

Although Zhao Fuyu didn't know what troubles Orochimaru, who had already changed his mind, would cause again, but what he could be sure of was that it was definitely a heavy blow to Sarutobi Hiruzen!

How about it?

Cooperate with me, and I will help you become the fourth Hokage!

In the dark underground base, Shimura Danzo, who had not yet carried out the biological grafting experiment at this time, used the best conditions he could think of to win over. Orochimaru skyrocketed again.

Unexpectedly, the 'Mr. Leng' on the opposite side clearly had his own ambitions for Hokage's position in the past, but now he yawned.

The location of Hokage?

That kind of thing is of no use to me.

The long tongue stuck out, and Dashewan's eyes flashed coldly.

However, Danzo Advisor, you...should want it very much, right?!

Having been directly peeped through his ambition, Shimura Danzo showed astonishment, his killing intent condensed, and then quickly dispersed.

Because he realized one thing, with Orochimaru's character, he would definitely not say meaningless things, but instead broke things up like this, showing that there is room for cooperation between the two parties.

Sure enough, Orochimaru showed an excited smile in the next second.

Do you want me to help you ascend the throne of Hokage?!

Danzo consultant.