I have a restaurant in East Sakura

The soup looks extremely clear, rich and delicious one after another, but there is no illusion of sour regurgitation after the mouth and tongue, which removes the biggest disadvantage of the top clear soup.

This is also the reason why Zhao Fuyu specially prepared this combination.

Even the saltiness of the crab sauce brings the unique fishy freshness of seafood, so as to resolve the stamina produced by the extreme deliciousness.

Waves of aftertaste push the freshness experience to an unprecedented extreme.

That kind of taste is within the umami, but it seems to be beyond the umami.

But when Nakiri Senzaemon bit the shark fin mushroom, it was as if the rational string in his mind was broken.

Rich and delicious, no matter how you chew, there will be a steady stream of umami released.

Crisp, with a texture that can be broken in one bite, and has the smoothness of mushrooms.

It's as if the bouncing fascia is in the mouth, constantly jumping for joy, but there is a continuous release of the rich sweetness of seafood, accompanied by the ever-changing umami soup.

As if it had found its backbone, all the smells surrounded the shark fin mushroom, and a wave of heat continuously swept into the body of the Demon Eater.

Let his gourmet cells keep jumping, excited, and expanding!

'puff! '

It was like a stream of steam boiling up.

Countless clouds of smoke surrounded Nakiri Senzaemon's body, and the agitated muscles jumped and jumped, as if awakened to vitality.

It's like a crispy shark's fin mushroom, supporting all his fascia.

This feeling?!

The feeling of blood boiling.

Squeezing his own palm, Nakiri Senzaemon never thought that he would have a feeling of youthful enthusiasm and a surge of pride because of a soup.

And Goro Inokashira who was beside him seemed to have engaged in an intense exercise all over his body, sweating profusely, and his face began to turn a healthy red.

Wonderful, so wonderful!

The Demon King of Food at the side was putting on his clothes neatly. Naturally, to explain the taste of Zhao Fuyu's cooking, he had to rely on Goro Inokashira, who woke up the fastest.

It can only be said that this is indeed a world-class gourmet, even if he tasted such an unprecedented clear soup dish like Zhao Fuyu, he quickly got rid of the shock.

The ever-changing delicacy is still on the tip of the tongue, and the fresh sweetness is still echoing in the saliva. The wonderful taste and delicacy of the shark fin mushroom also made him completely lost at that moment.

But Inokashira Goro finally came back to his senses, and began to explain Zhao Fuyu's 'Ghost Soup' with a little haste and excitement.

It's a taste I've never had before.

The combination of fruit and honey with soups of various ingredients is perfect, and it can even transform into various unimaginable umami flavors.

It's like constantly creating surprises for you.

On the tip of your tongue, when you thought that the saltiness was due to crab sauce, the shell soup also jumped out, followed by fish soup, but when you thought that the taste of seafood would continue, the deliciousness of chicken and duck appeared again.

Then came the deliciousness of shrimp and crab, followed by beef and mutton. Before you can recover, the mellowness of big bone broth is still lingering on the back of your tongue.

Countless delicious flavors bloom in the mouth until the emergence of shark fin mushrooms.

It's like the peony blooming among the flowers, overpowering everything, and it seems that the peony is only because of the flowers.

It seems to be a taste that is difficult to describe directly. Inokashira Goro tried to use something that can be expressed vividly to express the shock of the taste in his mouth.

But on the contrary, it made people even more curious about what that 'ghost soup' tasted like.

What amazed me even more was that hidden in that soup was the combination of everything

It's not wax gourd or shark's fin mushroom, but a taste that I've never experienced before. It's like pepper, but it's more subtle than that, and it's a pungent and fresh taste like a dark fragrance!

It makes my body seem to have gone through a youthful and passionate journey, and it is full of new life again!

At the end of the description, a clue that Zhao Fuyu had been hiding all along was also tasted by this world-class top gourmet.

I saw Inokashira Goro looking at Zhao Fuyu.

“What kind of taste is it”

Hearing the judgment of the president of the gourmet association, Zhao Fuyu seemed to have already guessed it.

With a slight smile, he took out a purple wild flower that seemed to be seen everywhere on the roadside from the cooking table, and placed it in front of everyone.

That's the secret that makes the blood boil.

actually

This ingredient called wisteria flower absorbs the power of sunlight and will bloom brilliantly at night.

There is even a slight amount of toxin, but this toxin can very well clear up other toxins naturally produced in the human body.

It should be said that its power is in your body, killing the things that caused your discomfort. This is a gift from the sun!

After carefully introducing this inconspicuous purple wildflower, the eyes of everyone present changed immediately.

Nakiri Senzaemon, who had already changed his clothes, first thought of Zhao Fuyu's previous self-confidence, and even said that even if the other party took out the dream food, he might not necessarily lose.

‘Is it because of this special ingredient? '

Feeling the relaxation in his body carefully, he had to admit that even though the taste of this wisteria flower is far less shocking than the dreamy ingredients, as a blind aid in the soup, it can definitely make the soup to a higher level .

It has almost reached the pinnacle of the word raise.

Remove residual poison?

No wonder the old man feels relaxed all over.

There was a gleam of light in his eyes, he woke up from the delicious taste of ghost soup, swallowed all the soup in one gulp, continued to savor the wonderful Tokugawa Wind Power, and looked at the inconspicuous thing in Zhao Fuyu's hand with a strong spirit. wildflowers.

‘Shouldn’t be fantasy ingredients, so to speak.’

‘This kid came up with a brand new ingredient! '

'It was an astonishing meal. '

Not to mention the unprecedented soup dishes, there is also this wild flower that has not been used in cooking, and Zhao Fuyu keenly noticed that the essence of it was used in soup, and even showed an excellent effect .

It has become the hidden thread and the main axis of darkness in a soup.

One light and one dark with shark's fin mushrooms, perfectly constructing the harmonious and perfect ultimate freshness of ghost soup!

At this time, Tokugawa Wind Power could not help but look at Luo Tianhe with a trace of sympathy.

Originally thought that this visitor from the dark culinary world in Zhongzhou would be able to gain fame through this food halberd, and even show the amazing skills of food that would surpass the research of all parties in Dongying.

Use the level of a special chef to complete a dreamy ingredient.

As a result, now he has encountered a monster, bt.

A guy who has gone beyond the category of special chefs!

If you can master the ultimate prototype when you are a special chef, you will be regarded as one of the very few geniuses in an era.

But what about Zhao Fuyu? He not only cooks out the real ultimate taste.

And the first shot is the perfect and ultimate taste, and even those who can master this in Linchu are the few who are expected to hit the realm of dragon-level chefs.

With such a gap, dreamy ingredients can't fill this gully called an abyss.

Ghost Soup

It's a veritable soup of ghosts.

Ghost Fresh