I have a restaurant in East Sakura

An unfamiliar term came out of Nakiri Senzaemon's mouth.

Countless people were stunned on the spot, and in an instant, many people began to search the meaning of Tongyou from the Internet.

But basically they are all related to mythology, or the realm in Go, and none of them show that they can be related to cooking.

This makes things even more confusing.

And the other two people in the judge's seat, after hearing Senzaemon's judgment, were also shocked, showing incredulous expressions, and carefully recalled the details of Zhao Fuyu's handling of shark fin mushrooms again.

It's really like the realm in the legend.

A deep-minded figure like Toyotomi Tsuiji couldn't hold back his expression, and there was a kind of breakdown that was ruined by playing.

He never thought that it was just eating a halberd once, and he could see such a super-standard thing appearing.

And Tokugawa Wind Power became more and more envious and jealous towards Nakiri Senzaemon. Zhao Fuyu had already been involved with the Nakiri family, and now he showed such ability again.

It can be said that there is no problem at all for the Nakiri family to use Zhao Fuyu's glory for a hundred years.

'Damn it, how is this old guy so lucky? '

‘Forget about the tongue of my own grandson, but meeting a grandson-in-law is unprecedented.’

As the head of the Tokugawa family, Tokugawa Fengdian's natural vision is more sinister than others. It's hard to say whether it is revealing, but this ability can definitely be used to deal with dreamy ingredients.

Now the difficulty in the development of dreamy ingredients for all parties is not the quantity, but the problem of not knowing how to deal with the various dreamy ingredients that are constantly appearing, and perfectly activate the taste of these strange ingredients.

But for Zhao Fuyu, these things are no longer a problem.

What's more, if it is not Tongyou, it would be even better, which means that this is something that can be learned, something that can be mastered by more cooks.

As the first person to master this ability, Zhao Fuyu is also a rare commodity at this time.

Coupled with his special status, it is not an exaggeration to say that even the Dongying imperial family is not as important as Zhao Fuyu.

I'm looking forward to the soup brought by these two cooks.

Perhaps we are about to witness... a food halberd that is enough to be recorded in the annals of history!

Inokashira Goro was not as complicated as others thought, and he quickly recovered after the shock and surprise.

When it comes to eating, the judges, who were already aroused by all kinds of surprises and emotions, and the smell of aromas, and many viewers subconsciously touched their stomachs.

They feel themselves. Hungry!

'It's about to start and finish! '

Zhao Fuyu processed the shark's fin mushrooms well, and after the shark's fins that looked like long and thin threads were blanched and put away, he had already removed all the charcoal fire from the bottom of the big tank and put the lid on.

Under the clear soup, the ingredients are depositing more flavors with the temperature.

It was at this moment that Zhao Fuyu wanted to get the soup.

If the taste is too strong, the superimposed umami will be too thick, and the taste of each soup must be slightly different, so there is room for cooperation.

Otherwise, all the tastes will be perfect, and it will form an extremely delicious taste in the mouth, which will continue to sour.

This is also a point of regret for many gourmets after tasting those top clear soups.

The precious taste of countless delicious ingredients is gathered together, and the soup formed by the main ingredients will become slightly sour after the wonderful deliciousness in the mouth.

This kind of taste, even if it is extreme, will leave regrets.

Zhao Fuyu knew this, and he used countless ingredients to form a clear soup, but stopped at the moment before the ultimate, and extracted all of them.

And the proportion of each kind of taking is not the same.

Even the part of choosing soup is the same.

For example, even if fish soup is stewed slowly like clear soup, the closer to the upper layer of soup, the less umami taste will be.

Because the deliciousness of the fish is contained in the meat, it is necessary to choose the part close to the fish, and the deliciousness in the soup is the most essence and the most attractive.

As for ducks and geese, because the fishy smell in the meat will be heavier, even if some things are used to assist, the soup that is too close to the bottom layer should not be used, and the soup that has removed the upper layer of oil should be used.

Just take the soup from one big tank to another, sometimes you have to scoop out a lot of soup from the upper layer, and then use the middle or even the bottom layer.

Back and forth, it took at least ten minutes, and Zhao Fuyu's winter melon, which couldn't hold much soup in his hand, was more than half full.

At this time, an already somewhat surprising aroma had emerged from the winter melon.

There were even rays of sunshine rising from it from time to time, but they were suppressed by Zhao Fuyu again.

This also surprised countless viewers.

Because it is obvious that Zhao Fuyu's cooking has not been finished yet, even so the light of those cooking can't wait.

One can imagine what kind of dish this will be about to be born!

Put the shark fin mushrooms into the wax gourd, seal it with heat-resistant plastic wrap, put it in the steamer, and boil it together for 40 minutes.

Zhao Fuyu's cooking was almost finished.

At this time, the fruit soup pot that had been cooking before was also seen by the sharp-eyed audience.

After being squeezed from the beginning, it is still in the steamer at this time. At this time, many people are a little confused.

After stewing for so long, what else is left in the fruit juice?

Even if many fruits are suitable for stewing, it should be mostly sour soup at this time.

Naturally, Zhao Fuyu would not answer these doubts on the spot, but it was not because he didn't care about the fruit juice that had been stewed for a long time.

Instead, taking advantage of the winter melon cup also entering the steamer, he took out the cup of fruit juice and smelled it slightly.

It seems that I am very satisfied with the taste inside, and then continue to put it into the steamer, and start steaming together with the winter melon cup.

At the same time, a bowl of lavender liquid was also placed on the cooking table, which seemed to be something that Zhao Fuyu would use in the final process.

At this moment, when the soup was brewing, countless hundred ghosts seemed to feel the call from all over Dongying, transformed into human forms, and stepped into the cities and towns everywhere.

At this time, the halberd-eating game is being played on big screens, taverns, and even supermarkets everywhere.

Those weird people who suddenly appeared from the mountains and forests did not attract many people's attention.

And only these ghosts know what they feel.

It was a fluctuation similar to the oath they made back then, a summoning signal that only the strongest among the ghosts knew!

But at this moment, they don't know why there is an existence that summons them to watch such a halberd food.

After all, they are already homeless dogs.

'At this time, the summoning of hundreds of ghosts will start'

'What does he want to do? Use this dish to call back all the ghosts? '

Big Tengu looked at Zhao Fuyu's location in the crowd, but his expression was a bit more thoughtful.

But at the next moment, a ray of light slowly spread out, seeming to cover Zhao Fuyu's entire cooking table.

It also attracted all of its mind.

This is?

The Light of Cooking?!

There is still a chapter to make up for the rewards, continue to code! More at night.