I have a restaurant in East Sakura

It's so transparent.

Simply shouldn't be there.

After being attacked several times by the aroma, Nakiri Erina woke up quickly.

It's just that she stared at the dozens of large vats on the cooking table not far away, suddenly showing a puzzled look.

Fei Shazi, the little secretary beside her, couldn't help but speak when she heard it.

Is there anything wrong with Chef Zhao Fuyu's cooking?

There was a bit of seriousness in his expression, and Nakiri Erina looked at it carefully for a long time.

It's weird, it's so weird, even if you clean up the oil slicks and impurities all the time, there's no reason for the soup to be so clear.

It's even cleaner than sweeping the soup with minced chicken.

At this time, Xinhu Feisha also understood, showing the same suspicious look.

Indeed, these soups are too clear, so many kinds of meat have fat escaped, there shouldn't be such a clear soup

Nakiri Senzaemon sat in the judges' seat, but his ears moved a little. He heard his granddaughter's doubts. As a grandfather, he naturally wanted to solve the answer to this question.

Chef Fuyu's soup is stewed in a large vat. Many people ignore this point. In fact, the vat and casserole are very similar, but there are differences.

In the material for making these large tanks, charcoal is added and the pores on the inner wall are rougher.

Ordinary people can't cook in these big tanks at all, but if they choose these big tanks for cooking, and can control the heat perfectly without cracking the tank body, then this kind of big tank is an excellent artifact for boiling clear soup.

Because those charcoal and the pores on the inner wall will be the biggest helpers in absorbing impurities in the soup!

Senzaemon, who is so knowledgeable and knowledgeable as Nakiri Senzaemon, didn't figure out why Zhao Fuyu had to mash the ingredients and use these big vats to cook directly.

Just for the authenticity? It's certainly not that simple.

But when he saw the color of the soup in the dozen or so large vats, he suddenly realized.

It was as if a dozen ghosts and gods had quietly used their spells.

Zhao Fuyu used these dozen or so large tanks to scoop out the possible impurities and oil slicks with a spoon, and even secretly absorbed them in the inner wall of the vessel.

This kind of uncanny idea and creativity is simply beyond anyone's imagination.

But Zhao Fuyu not only thought of it, but also did it.

You must know that when these large vats were fired, the matter of stewing was not considered at all. Once the heat was too high, it would only take a moment for these large vats to crack immediately.

And Zhao Fuyu not only controlled the heat, but also made perfect use of the characteristics of these big vats. This is something that even many high-star chefs, special chefs, and even special chefs who watched this food halberd had. A little enlightenment.

When cooking, they have long known the coordination of various utensils.

But how to use the proper benefits and combine it with cooking techniques, it can be said that Zhao Fuyu taught them a solid lesson.

‘There’s something about this food halberd! '

Many cooks stared wide-eyed, carefully watching the different cooking techniques on both sides, and even paid for the Internet to watch the fixed cameras on both sides.

Just to know more about the cooking details on both sides.

In fact, the disclosure of this kind of cooking food will bring the cooking skills learned by others, which is also a reason why many food halberds are not made public.

It's just that those who really have confidence in their cooking skills don't care about this at all.

So many recipes have been published on the Internet, but how many of them really become high-star chefs with these recipes?

It is a big mistake to think that everyone can cook and think that there is no threshold for this industry.

This kind of cuisine.

Why do I feel a trace of nostalgia.

Looking at Zhao Fuyu's cooking, the big tengu in the crowd faintly sensed something different, that smell was obviously just an ordinary smell, but it made it an unforgettable feeling.

It's like the atmosphere of peace of mind when the previous Lord of Hundred Ghosts existed.

But this is obviously a dish that has nothing to do with them.

Suddenly, that heroic voice sounded in Daitengu's ear.

'Don't be so stern, come drink, drink! '

‘Speaking of Chongde, do you know what a ghost is? '

'Don't look at me with that look, I'm not a fool, of course I know what a ghost is, but I think ghosts are just different from ordinary people. '

‘As long as you are born extraordinary, you are a ghost! '

'This is the crowd of ghosts! ! '

A gleam of piercing light flashed in his eyes, and the big tengu looked at Zhao Fuyu again, but there was something inexplicable in his expression.

‘A similar idea and intention? '

'Then let me take a closer look at what your cuisine is! '

Zhao Fuyu naturally didn't know that among the audience below, there was a big monster who could be regarded as the second-in-command among the ghosts, and he was looking at him.

At this time, his mind was completely focused on cooking.

In order to achieve the ultimate taste of this soup, countless ingredients were broken by him in a different way, and then reassembled in an extremely ingenious way.

In order to achieve the ultimate perfection.

Gradually, he was also cooking, and he seemed to understand what the main tone of his dish should be.

It's nothing more than the eight big characters 'unexpectedly, the sword goes slanted'!

To achieve the ultimate delicacy beyond the imagination of the world, it can be regarded as that he has mastered all the ultimate delicacy.

Having achieved this, naturally he can pass the threshold of Lin level smoothly, and start to involve the path of Dragon Chef's mysteries.

But what umami taste in the world has not been explored?

After thinking for a long time, Zhao Fuyu confirmed one thing, this kind of thing should not exist.

Even if it is a fantasy ingredient, the so-called unimaginable umami taste has actually been tasted by the world, but the sense of conflict is not so strong.

That being the case, what Zhao Fuyu wants to do is not to create a kind of umami, but to combine the known umami to construct an unexpected extreme umami.

That's how the clear soup named ghost came into being!

Shellfish, pigs, cattle, sheep, fish, fungi, vegetables, chickens, ducks, and geese are scattered with dozens of ingredients, each lying in a large tank to give birth to a complex taste.

You must know that even the most common ingredients in it have been completely extracted and delicious.

In particular, shellfish soup has now been removed from the charcoal and has reached a feasible point.

Almost when the shellfish soup was about to be finished, Zhao Fuyu lightly sprinkled a few drops of lavender liquid into it, and for a moment the soup seemed to be a little more mellow, and soon a stream of light flashed, and then It was closed by Zhao Fuyu.

At this time, Luo Tianhe finally took out the last box, and he tore the black cloth apart.

The things inside appeared, whether it was the audience, the judges, or even the cooks who watched the live broadcast of the food halberd all exclaimed.

This is?!