I have a restaurant in East Sakura

Bouillabaisse is actually the opposite of consomme, the foundation of bouillon.

Unlike high-end cuisine, French consommé requires several soup combinations to obtain a clear consommé base.

Bouillabaisse, born in the ordinary class, has a rich and rich taste, but it has a unique flavor, with a touch of rough color and less delicacy of French consommé.

Originally, although Erina dabbled in this kind of cooking, she would never bring it out on important occasions.

But this time is different, she wants to prove that her cooking is different from before.

Besides, Erina, who has already found her own path, how can she stick to the rules and make this 'bouillabaisse' in the original way?

And this is what Senzaemon, the Demon King of Eater, is really looking forward to.

'This competition finally has something to watch'

There is no sense of expectation in a game without surprises at all.

Eyes narrowed slightly, Senzaemon, like a sleeping lion, just sat there, like the harshest judge, a majesty descended.

Not only Zhao Fuyu felt an invisible pressure, but even Erina did not let it go.

If you want to simulate, just do it thoroughly.

For Erina, such growth is more effective.

And Erina, who was processing the ingredients, also dropped her shoulders, looked up at her grandfather in surprise, and soon understood what he meant.

Pursing her lips, she didn't ask any questions. She just lowered her head and continued to process the ingredients.

This kind of growth is exactly what Senzaemon wants to see!

This kind of competition is a bit interesting.

Stretching, Zhao Fuyu felt the pressure from the Demon King of Food, but it seemed as if he was just awakened by someone, his mental relaxation did not change, nor did he regain his energy.

But it's obvious that the spirit is a little better.

Casting a glance at Erina who silently lowered his head and worked hard, Zhao Fuyu's eyes moved slightly, and he naturally noticed the progress of this 'God's Tongue' cooking skills.

Compared with Erina in the same period, it can be said that she has been promoted by more than one level.

Almost comparable to the chief of the ten Jerrys of this generation.

You know, this year's Yuanyue Top Ten Chiefs also possessed quasi-special strengths before graduation, and now the Top Ten Chiefs who are about to graduate, many people are expecting him to become the next one, stepping into the field of special chefs before graduating Yuanyue Genius.

Only such a genius has the potential to become a dragon-level chef in the future!

Even Uranus is a little bit of a possibility.

And if those people know that the 'God's Tongue' who has just entered school now has cooking skills close to the field of special chefs, countless people will go crazy.

Originally gifted, but now she has shown amazing cooking aptitude, Nakiri Erina's crown of 'Princess Yuanyue' will only be worn more securely.

But just like this, it's still a long way from making me serious.

Zhao Fuyu turned his head and glanced at Nakiri Senzaemon, the Demon King of Eater, the two looked at each other for a moment, and then turned away naturally.

One turned around and began to process the ingredients he took out, while the other was secretly startled.

'It's been a long time since I saw you. This kid has made reborn progress again. '

‘This rate of progress is simply extraordinary! '

'It's just like what those people said. It's a monster! ! '

The strong smell of alcohol came from Erina, and the fiery red peeled and smashed tomato sauce had been fried with fish bones, shrimp shells, and mussels in the wok for several minutes.

The fiery red tomato sauce covers these soup ingredients, and also combines the fat part with the fat-soluble vitamins in the tomato during the stir-fry, bursting out a strange aroma.

Just when the aroma of tomatoes reached its peak along with the taste of seafood, Erina poured down a large spoonful of fine Riesling white wine.

The high temperature ignites the alcohol in the wine in an instant, and ignites the flame in the pot, which also brings up and dispels all kinds of peculiar smells and miscellaneous smells in the seafood, adding a strong aroma, which belongs to the aroma of burning fire!

And the smell of alcohol completely evaporated without a trace the moment the pot was ignited.

At this time, add the appropriate amount of saffron and boiling hot water, and the basic soup of Erina's seafood soup is finished. You just need to knock off the remaining foam that will roll out from time to time.

By the way, after a few minutes of cooking, the shrimp shells, mussels, and fish bones are all fished out, which can be regarded as basically completed.

You should know that tomato soup is not suitable for long cooking. If the time is too long, the sweet and sour taste of tomatoes will be greatly reduced.

But since it's just the soup base, Erina naturally has other things to add.

In fact, the full name of Erina's dish is 'French Soup'.

The thickness of the thick soup naturally brings together different flavors. Now that the seafood tomato soup base is already available, another soup that increases the richness of the seafood soup base should also make its debut!

She lifted up the thick bone, and then picked up the electric bone saw to completely separate the bone, which was about the size of her head!

Accompanied by the sound of the chainsaw of Zi La La.

Erina's cooking also attracted everyone's attention.

The fiery red materials and various ingredients seem to be the peerless beauty who is about to dress up to attend the banquet. Even just hearing her voice is enough to make people's souls feel fascinating and daydream endlessly!

But compared to the frequent appearance of various ingredients in Erina's place, various cooking skills and tools, Zhao Fuyu's place is extraordinarily quiet.

Just like his lazy state now, people can't see the depth and clue.

There are not many magical ingredients in a pot of soup that is constantly emitting heat. Two chicken skeletons, half a duck, a little green onion, ginger and peppercorns are all the ingredients in the soup.

After blanching, there is no more froth floating in the soup pot, and the slow heat rises like cooking smoke that will never leave everyone.

That is the taste of memory that belongs only to 'home'.

In a daze, Zhao Fuyu really looks like a parent who is alone in the kitchen preparing food for their children, simple, clean, not so fancy, but it makes people feel emotional.

And Zhao Fuyu didn't relax, he was peeling off the shells of the tube-shaped things in his hand one by one, tearing them into pieces like white clouds, like the petals of clear water hibiscus floating in the water.

Ordinary people would not be able to recognize what ingredients it was, but the well-informed Senzaemon Nakiri had a panoramic view of everything in the kitchen.

The corners of his eyes twitched slightly, showing surprise.

‘This kid, is he going to make such a dish? '

'He is so confident that he can use something like this to deal with Erina's soup? ! '