I have a restaurant in East Sakura

Some recipes can be prepared in the kitchen with a fire at night, while others need to be cooked in the backyard.

Otherwise, at night, if the fire hits the night, it will not be open for business.

You know, every time you cook this kind of special dish, Yezhonghuo has to close for a day, and this is the reason.

These things that are prepared for a specific existence are really not acceptable to ordinary people.

Even if they will find it delicious, the damage to their bodies is real.

Without a strong physical fitness, or a highly developed gourmet cell, the special dishes prepared by Zhao Fuyu are all violent poisons.

That is to say, in this world, it is not necessary to kill people. If it is a different world, it is really empty and unreplenishable. It is not surprising that blood spurts on the spot after eating.

In order to prevent many troublesome things, Zhao Fuyu later built a semi-open kitchen in the backyard by remodeling Yezhonghuo, the kind that can be accommodated.

I asked him to make many special dishes and try new dishes, all of which were moved here to make.

Xingping Chuangzhen's training before was also in this place, but when he finally found the prototype of Chuxin, Zhao Fuyu let him out.

There is no need to keep pressing Xingping Chuangzhen, he himself is a guy with a sense of urgency, so there is no need for others to keep pushing him forward.

Fuyu-kun, why do you have to do it right now?

Seeing Zhao Fuyu take out a lot of ingredients from the dining room to the backyard, even though he knew that he had decided to help the Tugong family, didn’t he just cook on the spot last time, so that the taste of the dishes would not appear too much Drain it.

Why this time, you have to finish it first and then take it away?

The dishes are different, and the diners are also different.

Since the dog god has turned into a disaster, then we need to follow its taste.

Isayama Koizumi was fused with the power of the killing stone, and this time Tsuchimiya Kagura was held hostage.

The two are not the same situation.

To appease the anger of these gods belonging to Gao Tianyuan, Zhao Fuyu also needs to find the right way.

Those who think that a single dish can conquer the world are either fools or overconfident in their own cooking skills.

Even a chef has to master a lot of recipes in order to know the preferences of the diners and make targeted dishes.

What's more, Zhao Fuyu is just a little ant who has just set foot on the way of cooking.

He first checked the information in his bookcase for a while, and confirmed the origin of Futo's preferences, and then started cooking.

In the eyes of many people, the things he made are probably very rough.

In addition to taking an extra Zhanzhan Spicy produced in the southwestern Yunnan Province of Zhongzhou, the ingredients and ingredients used are very ordinary.

So much so that Saeko Busushima wondered whether Zhao Fuyu was going to save the child of the Tugong family.

There is no high or low in cooking, only suitable.

As if aware of Saeko Busujima's thoughts, Zhao Fuyu looked up at her while processing the ingredients, then explained with a light smile, and then ignored the changes in the outside world.

The members of the supernatural disaster countermeasure room waited anxiously outside the fire in the middle of the night.

I don't know when Zhao Fuyu will come out.

In a shrine, the head of the Tumiya family, Gagaku Tumiya, is struggling to suppress the black vicious dog not far away with his own spiritual power. The terrifying power flows back and forth, and traces like flowing fire continue to emerge in the void .

This is the trace of the confrontation between Inugami and the power left by the Tugong family for many years.

If it weren't for the family background of the Tugong family, with the power of the current Tugong Gagaku, I am afraid that he would not be able to control the Inugami who has now turned into a disaster.

None of them expected that the moment Bai Rui had almost successfully controlled the Inugami and started to devour the seal, suddenly a mischievous light fell from the sky, and the Inugami who was just an ordinary vicious dog suddenly turned into a 'disaster'!

The fur of the whole body has turned black like ink, and it has a breath like fire, and the tail is also divided into three petals.

The sharp teeth protrude, and the claws are terrifying.

Even just walking up and down the floor is enough to cause devastating damage.

If it weren't for Bai Rui who still has a contract with the Tugong family, Tugong Kagura, who was regarded as the main springboard, would have become the food of Fudou at this time.

But the current situation may not last long.

Just look at Fu Dou bombarding the barrier more frantically, and you will understand.

If no one comes to control it, it won't be long before the entire Tugong family will suffer disaster.

'Come on quickly! '

'Otherwise... I really can't hold it anymore. '

A layer of despair gradually appeared in Tumiya Masaku's eyes, but he still couldn't give up.

For the continuation of the Tugong family, even if there is only a glimmer of hope, he will fight until the last moment!

Zhao Fuyu's choice is actually very simple to cook dishes that can appease the dog god 'Waitou'.

Big bone stick!

After all, how do you say it? Huo Dou is still a dog. Isn't it a matter of course for dogs to eat meat and bones?

The only thing that should change is the smell of the bone stick.

Naturally, what Fu Dou tasted could not be ordinary bone sticks. According to Zhao Fuyu himself, this dish should be called 'Volcanic Lava Stick Bone'.

Of course, this dish has not officially appeared yet, it is only in Zhao Fuyu's conception.

Now he is selecting these bone sticks, different from the general cooking, this time he not only chooses big bone sticks, but also spine bones and fan bones to use together.

Among them, there are many fan bones and spine bones, and he still needs to carefully select and clean them.

Then soak all three in water to remove excess blood stains before starting to make and blanch.

The same is cold water into the pot, add cooking wine, green onion and ginger, wait until it boils to remove the upper layer of blood foam, then put cold water to remove the fish eye bubbles, wait for the water to boil again, and remove the blood foam again.

Repeat three to four times until all the bones and bones are completely clean without any blood foam.

Then take it all out and put it in another basin for later use.

Then there is the stir-fried material. To make meat and bones, no matter what method is used to present it, you can't escape the sauce and stew.

Because only in this way, the taste of meat and bones can most vividly release the taste of meat and bones.

More than a dozen kinds of spices are soaked in water, among which nutmeg, cumin, angelica, star anise, cinnamon, grass fruit, monk fruit, pepper, pepper, green onion, ginger, these old acquaintances are indispensable.

But the most critical point in making meat and bones is that these spices should not be too much, so as not to take away the aroma of meat and bones.

There must be marinade to remove the fishy smell and enhance the flavor of the meat, and there must also be sauces to enhance the flavor and freshness. It should not be too strong, but also to increase the taste of meat and bones.

This requires a grasp of the proportion.

So even if this kind of cuisine is in the homes of many Northeast people in Zhongzhou, almost everyone knows it, but few can really handle it well.