I Eat Monsters In the Town Monster

It will take some time to pickle the soul essence of Yama Ghost King.

Qin Shaoyou was not idle, and planned to use this time to make Zhuyu Xuetang and Longhudou.

He put the iron bowl with the soul essence of the ghost king of Yama aside, and didn't care about it for the time being. Anyway, the ghost king of Yama couldn't interfere with Qin Shaoyou's cooking except for his incompetent roar and a series of blisters.

Before making Zhuyu Xuetang and Dragon Tiger Fight, Qin Shaoyou took out the calamity fight skin and activated it.

The dark battle, with raging flames, appeared in front of Qin Shaoyou.

Woe Dou looked solemn and high-spirited. As soon as he was summoned, he glanced around with red eyes like flames, and turned his confused eyes to Qin Shaoyou until he found no enemies to burn.

Although Hudou couldn't speak, Qin Shaoyou read it from his eyes and asked: Where is the enemy?

"Very good, always maintain a high fighting spirit, just what I want to see."

Qin Shaoyou raised his hand and pointed at the stove after praising the calamity.

"But there are no enemies today. I called you out because I wanted you to help me make a fire so I can cook."

When Hudou heard this, his expression froze obviously, then he tilted his head and looked at Qin Shaoyou with a stunned expression, as if to say: I am Hudou, I can set fire to burn ghosts and people, but you asked me to help you Cook on fire? Did something go wrong? I suspect you are humiliating me!

Qin Shaoyou didn't talk nonsense, he directly used the supernatural power of spitting fire, and let the blood in his mouth turn into **** of flames, and he spat out several mouthfuls.

Hudou responded very quickly. He jumped up and caught the blood and fire, and then heard Qin Shaoyou say, "This is just an appetizer, burn the fire, and feed you the blood and fire."

The anger and reluctance on Hudou's face disappeared immediately, and the tail was wagging like a propeller, which made Qin Shaoyou wonder if this cargo would fly with the rotation of its tail.

After the dog barked, the calamity got into the stove, and according to Qin Shaoyou's request, set fire to control the firepower.

After finishing the fight, Qin Shaoyou untied his robe and took a black pot from his back.

After rinsing for a while, he connected the water, put it on the stove, and instructed Hudou: "Boil the water."

Wodou responded with a 'wang', as if to say 'understand', and began to concentrate on boiling water.

There is a disaster, Qin Shaoyou can worry a lot less about the fire.

After washing his hands, he took out the Blood Moon Tofu that he had prepared before from the [Human Arsenal].

On the bottom of the porcelain bowl containing the Blood Moon Tofu, there is also an ice talisman affixed.

This talisman makes the entire porcelain bowl and the blood moon tofu in the bowl freeze in the cold, so that the freshness can be better maintained, and the ingredients can be stored for many days without rotting or deteriorating.

Qin Shaoyou, who took out the blood moon tofu, didn't need to turn his blood into fire, he just encouraged the blood to cover the bowl of frozen blood moon tofu, and soon his already hot blood melted the ice.

After pouring out the ice water, Qin Shaoyou took out the tortoise shell from his body and cleaned it slightly.

The blood, rotten flesh, etc. that had been contaminated by the shell of the tortoise had already been cleaned up. Su Tingyu also helped release several purification techniques on the tortoise shell, which was equivalent to a thorough disinfection.

So taking it as a eucalyptus board, Qin Shaoyou has no psychological burden.

What's more, using this thing to cut vegetables is said to be able to enhance the taste and effect of the dishes, even if there is a little discomfort in the heart, it can be overcome.

Qin Shaoyou took out the **** moon tofu from the bowl, put it on the tortoise shell, and cut it into thick slices lightly. When the water in the pot boiled, he put the blood moon tofu in the pot and scalded it for a while, then picked it up, took a new bowl and put it aside for later use.

The blood moon tofu before blanching was bright red, like a jelly, but after blanching, it not only became firm, but also changed its color from bright red to dark red, and at the same time exuded a dank smell. fragrance.

In the kitchen, some mice smelled this fragrance and rushed out of the hiding place. Before they could see what exactly was so fragrant, they were locked in their throats by an invisible force and threw them out of the kitchen.

When they came back to their senses and wanted to enter the kitchen again, they found that there seemed to be an invisible wall covering the kitchen, preventing them from entering at all.

Strong sacrifice read sacrifice. For such an encounter, the relatives of the mice here in the town of Yaosi in Mianyuan County have a say, but unfortunately they are not here.

Qin Shaoyou in the kitchen, although he saw this scene, was not affected.

He picked up the pot, splashed the water inside, and then took out a pot of chicken soup that was also frozen with the Ice Talisman from the human arsenal.

To cook Zhuyu blood soup, you need chicken soup.

Although Qin Shaoyou didn't know when he would be able to get fresh Zhu Yucao, ingredients and side dishes like chicken soup were prepared early.

The purpose is to cook Zhuyu blood soup as soon as possible after finding fresh Zhuyu grass, so as not to miss the fresh moment of Zhuyu grass and reduce the effect of Zhuyu blood soup.

In addition, in order to improve the effect of Zhu Yuxue Soup, Qin Shaoyou's ingredients used to cook this pot of chicken soup are not ordinary chickens, but Shangfu chickens with three heads, three wings and six legs.

The meat of this kind of spirit chicken is rich in spiritual energy. Even if you don't know how to cook it, you just roast and stew the chicken in a random way, and you can make a person full of energy and tireless after eating it.

The broth that Qin Shaoyou boiled with Shangfu Chicken ~www.readwn.com~ has a mellow fragrance, which makes people drool just by smelling its aroma.

In the same way, Qin Shaoyou first thawed Shangfu's chicken soup with blood, then poured them into an iron pot, put them on the stove, and let Hudou boil the soup.

This time, Chapter 17B Si. While cooking the soup, Qin Shaoyou took out a small sauerkraut jar from the [Human arsenal], took out the sauerkraut and shredded it, and then cut off the cleaned Zhu Yucao.

After these preparations were completed, Shangfu's chicken soup was also boiled, Huang Chengcheng's chicken soup tumbled, and the rich fragrance filled the entire kitchen, making the statue of the ancestor of Jiutian Dangmo in the main room kept looking here.

However, the calamity in the stove turned a blind eye to this fragrance, and was even a little disdainful.

Still the flame is better.

The trouble is that the wild boar can't eat the fine bran, and he looks forward to Qin Shaoyou spit fire to feed it all day long. How can you understand the benefits and deliciousness of these spiritual foods?

Fortunately, this is also the case, otherwise the ancestor of Jiutian Dangmo probably would not be relieved that Qin Shaoyou called it out to do the work of burning fire.

Seeing that Shangfu's chicken soup was boiling, Qin Shaoyou immediately put the chopped sauerkraut and Zhu Yucao in the pot, and added the chopped blood moon tofu at the same time. .

As the saying goes, after eating pickled vegetables and rolling tofu, the emperor is not as good as me.

Make a big tyrant. I wish Yu Xue Soup was more delicious than tofu with pickled vegetables!

It just takes a little longer to simmer, about two quarters of an hour.

Qin Shaoyou didn't wait. He asked Hudou to set the other stove on the stove, and took out part of the dragon and tiger spirits from the mysterious recipe. Using this time, he started the dragon and tiger fight.

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