I Can Only Fall In Love With An S-Level Goddess

Chapter 174

Besides, on Coral Island, Shen Gu had already collected enough “burning materials” with a stone axe.

Like the other three female guests on the island, he has no knowledge of the “typhoon weather” that may appear in the next few days.

After purchasing the “Best Wild Boar Smoking Method” from the system mall with game currency, the usability of this product is even better than he expected!

Because this product is in his system inventory, it is not just an ordinary text description like a book.

In addition to opening it with thoughts, and getting a few pages of textual descriptions of smoked wild boar, Shen Gu even got an extra “video file” in his inventory!

When he continued to open this “video file” with his mind, it contained a live-action image demonstration of pork smoked with the same content as the text description! !

Moreover, this “video” only exists in the inventory of Shen Gu’s system. It can also be paused or fast forwarded, and rewinded at any time according to his mind.

So wait until Shen Gu has prepared all the materials needed for the bacon and can be obtained.

In the next step, he even only needs to follow the bacon procedure shown in the “video” step by step!

So soon, he set up the wooden rack used to “smoked meat”, and then lit the fire underneath.

The fire used was naturally “borrowed” from the “campfire” that had been maintained. After that, he started to cut the whole piece of wild boar into thin strips about five centimeters wide on a flat stone he had moved.

Then hung these thin strips of meat in turn on the “bacon rack” he just made!

This shelf has a triangular structure. After the fire for bacon underneath was ignited, Shen Gu followed the demonstration in the “video” and put some green plants on which the moisture had not evaporated before to produce smoke.

The tripod is covered with more plant branches and leaves to reduce the excessive smoke to ascending and run away too quickly!

However, it is also mentioned in the “video” that it may take 7-8 hours or even longer for the bacon.

Obviously, he and the other three female guests are very difficult to eat these bacon tonight.

Fortunately, in addition to the smoked wild pork, they also have a very good picnic pot.

They can use this pot to stew the meat at night, and then save the wild boar, which takes a long time to be smoked, to enjoy tomorrow or later!

Soon, the wild boar on the smoking rack was full.

During the period, the girls also completed the work of “enclosing” the cabin.

On Shen Gu’s suggestion, they went to the stream one by one to slowly transport back all the clean pork left by Shen Gu.

During the period, Su Ziqing also cleaned her newly made stone axe with stream water, and then worked with Zhou Yang to move a stone with a relatively flat surface, and cut the freshly brought clean pork into pieces like Shen Gu did before. A bit wider meat strips!

In fact, in Shen Gu’s “demonstration video”, the person who demonstrated it cut the meat strips finely.

Because it seems to be better cooked.

But Shen Gu’s tools are limited after all. If he cuts such a thin strip of meat like the person in the video, I am afraid that the meat of the whole pig will be enough for him and Su Ziqing to slowly cut it until tomorrow morning.

So these “thick meat strips” under the smoke, although the appearance soon began to change color, but Shen Gu felt that if the meat can be smoked tomorrow morning, it is already a very fast progress!

So in the process of bacon, he arranged for Zhou Yang and Wu Jiayi to build a simple stove with stones around the campfire.

Then fill the picnic pot with about two-thirds of the stream water, put it on the stove and put a large piece of wild boar in it to cook, and use it to make dinner for four people tonight!

Because wild boar hair is more difficult to handle, when Shen Gu slaughtered the whole pig by the stream, he slowly cut the skin of the pig directly from the meat under the skin.

Because the tools are not “smooth”, a lot of wild boar and pigskins were temporarily put aside together.

But even so, the bacon rack that Shen Gu uses now seems to be made smaller!

This does not count as pig heads, pig legs and other wild boar parts that are inconvenient to cut.

When the bacon rack was completely filled with thick meat strips by Shen Gu and Su Ziqing, the palm leaves brought back from the creek still had a little more meat than the “hanging meat” on the rack, waiting for them both One for further processing!

“Why don’t I make another shelf!”

No matter how you look at it, I feel that these meats can’t be put on the shelf to replace the meat that is being smoked tonight. Although Shen Gu is very tired now, he still insists on standing up and preparing to continue into the forest to chop branches.

However, Su Ziqing is now worried about another matter.

She looked at the many thick meat strips on the “Bacon Rack”, frowned and said:

“You said before that these meats may not be cured until tomorrow morning. At night, we will arrange to take turns watching the fire. Although it is not a problem to keep the fire unextinguished, the meat is now a little unstable.”

“Don’t all fall off afterwards. It is not easy to fall into the fire and ashes below before the smoke is finished!”

At this time, Zhou Yang, who had made the “picnic pot cooking meat” with Wu Jiayi, also walked over after hearing the sound.

With a happy face, he said:

“In fact, it was the accidental capture of this wild boar. The schedule for us to do other things today has been greatly squeezed out again!”

Speaking of this, she even said hesitantly:

“How about we don’t want the meat on the bacon rack without hanging it?”

“In this way, Xiao Shen can also save the time to make another bacon rack. Anyway, there are other food sources on the island, which can allow us to find out in the next six days.”

“Just the bacon on the bacon rack in front of us, as long as it can be smoked smoothly, it will definitely be no problem for the four of us to eat for two or three days!”

It’s just that being said, but if you really want to abandon so much wild boar, it still makes Shen Gu and Su Ziqing’s faces appear very unwilling.

At this time, Wu Jiayi, who was watching the meat cooking in the “picooking pot”, suddenly raised her head to look at the setting sun on the horizon and said:

“The time now seems to have come to the handover of the head of the team!”

“I personally agree with the opinion of Chief Zhou. After all, the suitcases in which each of us carry clothes are still at the seaside.”

“Everyone has been tossing for a day today, and the clothes on my body have been drenched with sweat for a long time.”

“It’s best to change before going to bed, and then simply wash the dirty clothes with stream water, so that you can feel more secure before going to bed tonight, don’t worry about not having clean clothes to change tomorrow!”

Speaking of this, Wu Jiayi deliberately turned her gaze from Zhou Yang to Shen Gu’s face.

That look seemed to be a little provocative with Shen Gu.

The meaning in the gaze is:

“What I said really makes sense, even if you don’t want the meat, now is not the time for you to “make the final say”!”