Husband, Have Dinner

Xue Nianzhi couldn't get what he wanted to see Chef Mochizuki and her two little apprentices until the evening.

The Xue family’s people are quick and quick. The old Lu’s house and the current Xue’s house were refurbished just before the sunset. Two big red lanterns were lit to reflect the word Xue Zhai on the plaque. The new house is at the beginning of the new year. Prosperous.

The old lady Meng said, "Nianzhi, if you are willing to accompany this old lady with me again, I will go back after dinner at my place in the evening."

"Then I'm more respectful than my fate, and continue to bother you." Xue Nianzhi blessed his body and smiled.

The Xue family hurriedly finished cleaning before sunset, but the New Year's Eve dinner hadn't started yet. It didn't matter if people deal with the meal, but could not let the girl take care of it, so Meng Qianxiu made this plan and brought the people back.

Xue Nianzhi Bingxue is smart, and he can surely make the old lady happy, and the old lady will definitely keep her after hearing the life experience she mentioned.

as predicted.

Meng Qianxiu and Xue Nianzhi both breathed a sigh of relief.

In the kitchen, everyone was busy at the noon banquet, and the aunts who had been invited went home with money for part-time jobs since they were young. The kitchen people went to the empty building, leaving only the three mochizuki apprentices and apprentices.

Mochizuki was quite happy. "Now there are only three of us left. We are finally clean. You will take a break first. I will make you something to eat. Then there will be a tough battle that is physically demanding in the evening, scallops, can you do it? "

A Yao nodded vigorously, "I can do it! Master Mochizuki, let me help you, what should I do?"

"I'm coming too." The bird's nest rolled up the sleeve that hadn't been long.

Mochizuki was pleased, and took the bird's nest and A Yao in his arms and rubbed "How can my apprentice be so sensible?"

A Yao scooped up the burnt rice, the rice was not much, a bowl was just right, and the bird's nest was responsible for adjusting the sweet-scented osmanthus honey water. Heat the oil, the rice squash will squeak in the half-cooked oil, and the bottom will gradually become crispy. A Yao broke the firewood next to the stove and stuffed it into the hearth, and went to see the moon frying pan.

"The rice crusts are fried, you pour the sweet-scented osmanthus honey water for snacks, and then I will make Bazhen noodles. The ingredients are ready. We will also have the Bazhen noodles tonight, and I will make a big meal for you when I go back."

The rice crust was placed on bamboo paper to absorb oil, and Ayao took the opportunity to hold a thick porcelain seasoning pot, stretched out his hand to twist a pinch, and sprinkled it on the surface of the rice crust.

"Sister, I fried salt and pepper, no need to add, the salty taste is also delicious."

"Well, give me some too."

The two little people crunched the rice crust. The salty and crispy taste became more and more hungry. She took the bird’s nest with one piece on the left and one on the right. Looking at the last few pieces of rice, the two consciously turned aside their eyes, which was reserved for Mochizuki. , Compared with the two of them, Mochizuki is the hardest one.

The soup is rich in flavor, the noodles are chewy, and even the noodles with the soup are drunk cleanly. A Yao even thinks that he can fight another bowl, as clean as if he had been washed.

Chicken, fish, and shrimp minced meat are ground into fine powder and mixed into flour, mixed with fresh bamboo shoots, mushrooms and eggs, and sesame shavings and pepper minced are added. The fresh juice is kneaded into a dough and cut into thin noodles. It's Bazhen noodles. It's so delicious that people almost swallow their tongues. How can it be so delicious!

"Master Mochizuki, why do you want to dry the minced chicken, fish, and shrimp first?" Ayao remembered that when he was full, he used the minced shrimp and fish that Mochizuki started drying a few days ago. Velvet.

"Fresh meat is not easy to remove the fat. The flour will disperse when it meets the oil, and it will not be cooked into noodles. Therefore, the fresh juice is made with bamboo shoots, mushrooms, and shrimp juice instead of broth."

After eating Bazhen noodles, I was so happy that I was wiped out of exhaustion. After a short rest, the New Year’s Eve dinner must be started. If noon is like a big enemy, then the night is the time for the two armies to confront each other and test the real skill.

The Meng family’s New Year’s Eve dinner was only used by three people, but they had to be more careful.

Anlecai is actually a soup with mixed fruits and vegetables. It is made with dried tomato stalks and shredded carrots. You must taste it before the formal meal. The vegetable soup has a light and long taste, which is the meaning of "Those who don't think that they are poor, they are all uneasy and happy."

Next is Shiquan Ruyi dishes, cress, greens, soybean sprouts, shredded bamboo shoots, shredded tofu, lotus root, water chestnut, daylily, shiitake mushrooms, and fungus. In the bowl, red, yellow, white and green, looking at it makes one's index finger move.

Singing oil eel paste, fish lung soup, saury small wonton, pine nut cherry meat, three pieces, and Bazhen noodles are served one after another.

Mochizuki in the kitchen did not forget to teach his two apprentices. After listening to it, Xiao Sui took it to the dining room and uncovered the lid of the casserole. The milky white soup was churning in the pot and the fragrance was overflowing. The old lady couldn't help but take advantage of it. A few pieces of chopsticks were heated under the heat.

There were a few dishes on the table. Xue Nianzhi had never seen it before, and Xiao Sui did not report the name of the dish. He couldn't restrain his curiosity, so he asked.

"The three pieces are whole chicken, whole duck, and whole hoof. I choose Luxiang Sanhuang Chicken, Loumen Ma Duck and Iberico Pig. Use chicken bones, meat bones, ham, etc. The water is simmering and simmering until crisp. Old lady, you can eat a few pieces." Xiaosui did not forget to remind Mrs. Meng.

"Hey." Mrs. Meng promised with a smile, and silently clipped another piece, like a shameless child.

"It's like three pieces of lung lung soup. It's the first time I have eaten them. Some of them have never been seen before in Beijing." Xue Nianzhi said softly.

Mrs. Meng did not take it seriously. "The three pieces are the final dish for every family in this area. It is not surprising. On the contrary, this soup is a rare thing. You should try it more."

She pointed to the barbarian soup.

The clear soup floats with fat and tender fish flesh, embellished with verdant pea sprouts, served in a green bowl, placed between the meat and vegetables in the thick oil red sauce, surrounded by stars, and the vision alone is enough to attract the eye greasy.

"The soup is delicious...Is the ingredients rare?" Xue Nianzhi was ignorant.

Meng Qianxiu read it a few times carefully, and couldn't help but feel distressed after understanding it. It's really rare. Is it rare to drink soup like money?

"The meat of the grouper is very sweet and tender, and the fish liver is as fat as cheese. A barb lung soup needs to be sliced ​​into slices with the liver of 20-tailed panfish, and the boneless meat under the fins, together with ham and vegetables. It's made by simmering the heart." Mrs. Meng explained.

Xue Nianzhi didn't have a deep impression of Qian, but when he saw that there were not many fish in the broth, he thought of the twenty-tailed banyu, and there were no other fish and vegetables on the table, so he asked more about the whereabouts of the fish.

"Naturally discard it."

The voice came from outside the door, Xue Nianzhi turned his head, and the neatly dressed young woman came slowly, and she was stunned as she was accustomed to seeing beauties.

Thinking about the meaning of her words again, she couldn't help being stunned by the woman's wasteful and extravagant style.

Mochizuki came in with money and blessed Mrs. Meng, followed by Ayao and the bird's nest drawing a gourd in the same way.

After finishing all the dishes, Mochizuki changed his clothes to help himself, and changed Ayao and Bird's Nest with brand-new clothes. After counting the time, he came to see Mrs. Meng with his face turned to the sky.

"Old lady, are you satisfied with this New Year's Eve dinner?"

Mochizuki's light swept over Meng Qianxiu, who was beside Mrs. Meng, and his eyes flashed with surprise. To be continued. Please browse for a better reading experience.