Husband, Have Dinner

Chapter 71: Farewell, meat floss in return

Cantonese-style desserts are mostly sweet. Add red bean lotus seeds or condensed milk to a higher level of sweetness. A few more bites will make you greasy, so the portion is usually very small. But desserts are not only fixed collocations, they can be varied, similar to coconut milk red bean paste, pine nut double skin milk, slightly changed ingredients, not only tastes rich in layers, but also can "deceive" the taste buds to a certain extent. The illusion is very sweet, so I can eat one more bowl, or try other desserts.

So before I knew it, I got fat~

She recalled carefully, it seemed that she had never heard of the lovely love story about Shuangpi Milk, and she could rest assured to give it to Pei Shuo.

Pei Shuo said, "I listen to you."

"Then pine nuts, it tastes fragrant, if only there are mangoes, sweet and sour mangoes with milky, delicate and smooth double skin milk are also a good choice." Ayao said to herself, the second half of the words. Pei Shuo didn't hear clearly. When she really wanted to ask, A Yao handed one of the bowls forward, "Okay, hurry up and eat."

He scooped up a spoonful, the condensed double skin milk gave off a tempting milk fragrance, rich and tangy, tasted, before chewing, double skin milk has slipped to the throat, it is... a little sweeter, but compared to yesterday's Don't shake sugar, he likes this better.

"Is it sweet?" There was no other change on Pei Shuo's face, only raising her eyebrows, A Yao saw it and asked

Pei Shuo is not particularly fond of sweetness. A Yao thinks that her icing is just right, but for Pei Shuo, it is still sweet.

"It's delicious, very slippery, and it melts in your mouth." Pei Shuo gave a comment.

It's not satisfactory.

The evaluation of the diners was discounted in her heart. She was not very satisfied. She took out a bowl and started eating. As soon as she entered, she raised her eyes in surprise.

Pei Shuo wiped the corners of his mouth unconsciously, "Is there something dirty in the corners of my mouth?"

"No." She smiled, lowered her head and delivered a soup to her mouth to be shocked. The double skin milk was slightly sweet this time, and she didn't put too much sugar. The first few times had a mentality to eat glutinous rice **** and sugar. Dump, or two bowls!

Pei Shuo put down the bowl, took out a gold hairpin from his arms, and handed it to A Yao awkwardly, "Thank you for your hospitality, I... I will leave Nanxun back to the capital tomorrow. This is for you. I think the bird's nest has hairpins all over my head. With the hairpin, you have no ornaments on your head, and you are bare and ugly."

"You're just bald!" A Yao black thread, sneered at her lips, her eyes swept over the silver gilt flower tube hairpin, but what made her puzzled was its shape, which looked like a semi-finished product, but also seemed to be cut off. Seeing this hairpin once did not prevent her from intuitively thinking that there should be half of it.

Pei Shuo is a little unnatural, did she see through it? It's also a bit missing from the top, it's really too easy to see.

Thinking about it, I took out the remaining half and held it in my hand. "This is a gilt-gilt parallel-headed flower tube hairpin. Two flower tubes are fastened together. I will split it into two parts. I will keep the other part. You take it. Pei Xingzhi sent you a pair of hairpins before...I don’t seem to have found any pair of hairpins recently, but the hairpins are solid and heavy enough. If you encounter difficulties, just use it as it is better than that. The pair of hairpins that are too thin to break is much more practical, and that pair of hairpins is not worth much money!"

Ayao couldn't laugh or cry, "I didn't give it to you right away, you still worry about it. I eat and live at Master's house now, and I have a good time. I can't accept this hairpin, so you can take it back."

Pei Shuo was unwilling, and the argument was fruitless. She asked, "Pei Shuo, do you know the meaning of split hairpin?"

He scratched his face and said that Fenchai was a farewell gift, should it be A Yao's gift?

"Fenchai is..." A Yao blushed suddenly when she said. How can she explain? If Pei Shuo asks her how a child knows better than him, how should she answer?

His face flushed again.

Pei Shuo thought of the red plum blossoms outside the hollow flower pattern window. After the light snow, plum blossoms were freshly snowed, and the crystal snow was tinged with pink and tender red. It was like A Yao's face now, but it was always different. After the snow, the fragrance floated outside the window. , And under the nose, the fragrance of milk is full.

"What is it?" He asked badly. From A Yao's reaction, he understood a little bit.

He just wanted to tease A Yao.

"It's a token of the separation of husband and wife. When we meet again in the future, we will reclose the hairpin. It is not appropriate for you to send me a hairpin." A Yao still refused Pei Shuo's gift.

Pei Shuo held different opinions. He believed that hairpin was a token of reunion after a long-separated husband and wife. However, he gave hairpins together. Hairpins and hairpins are two different headdresses, and there is no saying that hairpins are divided. Golden hairpins are left to her. It is used for self-defense and first aid, used to stab people when in danger, and sold when money is tight.

What he said was reasonable, and she couldn't refute it.

Now that she has accepted someone else's hairpin, she has to do something to see her off tomorrow.

I heard from Fubo that Pei Shuo prepared a lot of sesame seeds on the road. Nanxun County is thousands of miles away from the capital. The mountain roads in winter are not easy to walk. So I asked Mochizuki and borrowed money from her, so I went to the butcher to buy a catty of pork suet and three catties. Hind leg meat.

The pork suet is used to refine oil, and the hind leg meat is fried pork floss for him on the road.

The lard residue cut into small pieces is golden yellow, crunchy and tough, and very chewy. It is used for stir-frying or put one or two pieces of noodles on it, and it tastes like meat. Ayao then thought about it, they were on the way, the lard residue is not very useful, it is not as good as the meat floss, it can be stored for a long time, leaving the lard residue, and putting the lard into a bamboo tube.

When the meat cut into small pieces and stewed with soy sauce, ginger, and star anise was easily passed through by chopsticks, Ayao tore them into shreds, chopped them finely, and fry them in a pan until the meat was golden and fluffy.

She twisted it a bit and put it in her mouth to chew... There was a feeling that she didn't want to give Pei Shuo and kept the food for herself, how could she make it so delicious!

After the busy work, it was completely dark.

"It is said that they are leaving for the capital early in the morning. I have to go to bed and get up early tomorrow."

Perhaps it was because she was worried about Pei Shuo's departure. When she woke up, it was still dark and the sky was full of stars... It was also the coldest time when A Yao wrapped herself in bedding and didn't want to get up at all.

After a long time, she put on a squirrel cloak, held the food container, and went to the Pei Mansion Courtyard with the copper duck heater in her hand.

Pei's family is loading the car.

It's great, but it's caught up.

A Yao breathed a sigh of relief, sitting on the stone steps opposite Pei's house, rubbing back and forth with the copper stove in his hand.

The cold wind was precipitous, she tightened the cloak tightly on her body, shrank herself into a ball, and waited, her eyelids were dizzy, and she squinted and leaned on the stone pillar to sleep.

"What's over there, go and see?" Fu Boyi reluctantly sent Pei Shuo out and told him to be careful on the road. Yu Guang caught a glimpse of a dark shadow on the opposite side. He hadn't seen it when the door was closed yesterday. Go check it out.

Ayao lived in Pei’s other courtyard for a period of time, and the young man knew her. I heard that Miss Jiang had been a chef who had been a chef for one and two years and learned to cook under Mochizuki. She had a good relationship with her own grandfather, and the young man was afraid that she would be out. At any rate, he whispered a few times, but didn't reply. There was a bad expectation, and his fingers tremblingly poke her nose down. To be continued. Please browse for a better reading experience.

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