Husband, Have Dinner

The green lanes on both sides send each other off. The sunset is in the evening. There are horse-drawn carts and bullock carts driving in the direction of Nanxun County on the official road. Gift.

"Hey, these days are too unlucky. I should have been to Pei's courtyard in the morning, but I either ate the wrong food or encountered heavy rain. Fortunately, at this speed, I can arrive before dark." Said to another companion.

Unexpectedly, as soon as the voice fell, the bullock cart bumped, and the two were thrown to a halt.

"What's the matter?" The complaining valet looked back. Fortunately, the gifts in the car were fine, and they were still in the car.

"Perhaps it was crushed to the stone." The male servant who drove didn't care, shaking his whip and set off again.

"Moo—" the old scalper yelled, lifting his hoof and struggling to move forward, the wheel of the cart turned twice, the ox could not pull back a few steps, the gift on the wooden board tilted and slipped, fell into the muddy pit, and the mud splashed. Several batches of silk and satin fell on the ground, contaminated with dust and stains.

"Crap!" The valet looked back and was so scared that he quickly pushed his companions. The two jumped out of the ox cart and quickly gathered up the scattered gifts. "This is all for the eldest master, what should I do now? I had known that I rushed to Nanxun County yesterday."

"Don't say it, push the car out first." The servant who drove the car interrupted his self-pity, and the two worked together to push out the wooden car that had fallen into the mud.

The handlebar ears were clever, and he stopped when he noticed that the sound of the bullock cart was missing. The maid sitting next to him was unknown, so she asked softly, "What's wrong in front?"

"No, the bullock cart behind didn't follow." He jumped out of the cart with a handlebar, and he realized it instantly with his sharp eyes. "The wheel of the bullock cart is stuck in the mud. I will push it over."

The maid opened the curtain and truthfully reacted to the people inside.

"It's been a tough journey for you, but we have to enter Nanxun County at night. The young master may be waiting in a hurry. Let the handlebars and those two hurry up."

Young Master Pei, who the woman is thinking about, is eating happily now.

Fresh seafood and fresh seafood were introduced in the kitchen, and the cooks have used eighteen skills to make Pei Shuo happy to eat and give him a reward.

Sea crab with **** and green onion, boiled snails, steamed scallops with garlic vermicelli, soup with high mountain vegetables, steamed mandarin fish, sea salt baked shrimp, sea urchin fried rice, steamed pork ribs with rice noodles, seaweed egg rolls, and a soup with red bean, lotus root and pork ribs.

With a bite of the upper and lower jaws, the shell of the sea crab is easily bitten open. The outside of the shell is wrapped in green onion and **** juice, and it tastes great to suck. When you taste the sweet crab meat inside, the deliciousness of the crab meat is more prominent. To deal with the pair of large tongs, with both hands breaking, the meat in the tongs was completely extracted into strips. If it was dipped in red vinegar, it would have another flavor.

Pei Shuo grabbed two snails, one for Ayao and the other for himself, so he was asked to remove the dish and eat it later. The soy sauce mixed with mustard juice is particularly chewy. The mustard juice soy sauce is also very appetizing and refreshing. The spiciness of the choking nose hits the forehead, as if it penetrates the two veins of Ren Du, the esophagus and even the nasal cavity are connected, spicy. Disperse and replace it with a cool and comfortable feeling.

There is also sea salt baked shrimp. The bamboo cage is covered with a layer of snow-white crystal sea salt, and the light red is faintly revealed underneath. If you look closely, the shrimp is placed on the bamboo cage, covered with sea salt, similar to salt-baked chicken, but the actual shrimp meat It's still fresh and sweet, and there is no need for dipping. The salty taste of sea salt enhances the sweetness of the shrimp.

There is also sea urchin fried rice, eat it... Well, it's a little bit plain, the oil is heavier, the fried rice has a strong flavor, and the sea urchin is rusty, like eating duck egg yolk.

"So satisfying!"

The last soup was clear, and the tender lotus root also drank the clear soup made from the original flavor of the ingredients. A Yao squinted happily.

The maid brought a hot handkerchief to let him wipe his hands, and the tea was rinsed out, and the cold 羮 candied vegetables on the table were removed by the other maids. He asked Ayao, "have you finished eating?"

A Yao nodded vigorously.

"Go, take you to a place, but blindfolded." Pei Shuo smiled slyly and asked A Yao for permission, took out the prepared black cloth strip, blindfolded A Yao, and led her to a certain place. .

I can't see anything in the dark, like a visually impaired person, there is no light, I can't see other people, the moment A Yao was blindfolded, the whole person was highly nervous, holding Pei Shuo's hand tightly, pulling everything Don’t let go of "Where are you going to take me, not far?"

"Relax, please entrust your eyes to me for the time being. I am your eyes... here we have to cross the threshold." Pei Shuo led A Yao and gradually reminded her how to go, and what roadblocks nearby need to be bypassed. Still go directly.

The invisible time is extraordinarily long. A Yao has been inspiring herself to believe in Pei Shuo, she must believe in him, as a team building, if he dares to disadvantage her, see how she cleans up him!

"It's coming soon." Every time A Yao asks, Pei Shuo is always perfunctory.

There is a pebble road at the foot, and there are more places to pave pebbles. A Yao quickly turned in her mind, but before she could find the answer, Pei Shuo had already untied the blindfold cloth for her and showed the answer to her.

"Look!"

The Sanqiu Guizi Garden is full of golden osmanthus, the fragrance of flowers is rich, but more importantly, whether it is a corridor, a pavilion, or a tree, there are colorful lanterns, willow shoots on the moon, and five-color lanterns. The pyrotechnic sticks on the top, the grass near the lake, and the servants set off the fire tree silver flowers, which has the festive atmosphere of the Mid-Autumn Festival.

"Wow!" A Yao was distraught. The maid and the wife, all gathered in the open space in front, craned their necks and talked, "What are they doing?" A Yao turned her head.

"You forgot so soon? Two days ago, I said that I would hold a lantern festival in'Sanqiu Guizi', so that the maid from the other hospital would also participate. An ingot lamp, or a fish lamp."

Ayao replied, "Of course I know, but you brought me over blindfolded, Sanqiu Guizi, I have never been here, how can I match the number. Can I also guess the puzzle? Will there be rewards for guessing?"

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