His greatness is unparalleled

At this time, it was almost dark, but it was not yet the hottest time for the barbecue restaurant business, Su Yilong's barbecue restaurant would gradually increase the number of customers after eight o'clock in the evening, and the most time would be more than eleven o'clock in the evening.

However, there are not too many people every day, after all, the economy of Qingshan Town is too depressed.

Su Yilong's barbecue restaurant is not large, the store is more than 20 square meters, there is a small kitchen, Su Yilong grills skewers inside, there are four or five tables outside, and there is a small private room that can make about seven or eight people.

Su Yilong and Ying Siqi are both clean and neat people, so the small barbecue restaurant is exceptionally clean, and the windows are bright and clean, and it is precisely because of this that the business is much better than the other three barbecue restaurants in the town.

As soon as Zhang Ziyan came in, Ying Siqi hurried over and asked her to do it.

Su Yifan went to the back kitchen to see what delicious food his son made today, to be honest, Su Yifan left home for two months, and he was really hungry for all kinds of skewers made by his father.

Originally, he wanted to eat at night when he came back yesterday, but who wanted to turn his own positive news, his father didn't go out of the stall to have a big meal as soon as he found out.

At this time, Su Yilong was sweating and roasting mutton skewers in front of the oven, and the fragrance of the meat skewers was drilling into Su Yifan's nose one by one, and he saw Su Yilong brushing a layer of mutton fat on the golden meat skewers with a brush, and the fragrance of the meat skewers became more and more intense.

Su Yifan swallowed his saliva as soon as he smelled this, and looked at the large meat skewers that had been baked golden brown on the oven.

That's right, it's a large meat skewer, and this meat is still a good tendon meat that Su Yilong rode an electric car to the countryside in the morning and bought from a family that slaughtered sheep in the morning.

And Su Yilong's meat skewers also have a unique secret recipe for pickling, this mutton is marinated, and when it is roasted, the fragrance is simply amazing, and people are so hungry that they can swallow their tongues.

Su Yilong found that his son was looking at the skewers with blank eyes, and directly picked up a skewer and said, "Eat first, do you ask Xiao Zhang if he eats spicy?"

Su Yifan had the heart to ask at this time, and he didn't care about the skewers, so he killed half of the skewers in one bite, so hot that Su Yifan almost didn't spit out the meat, but in the end he was reluctant and endured.

Su Yilong sighed and said: "You kid is a little out of luck, okay? Haven't you ever eaten mutton skewers? You said that you also went to work, and the object is also there, can you stabilize the point?"

Su Yifan was most afraid of his own nagging, so he nodded quickly, and then ran away, and as soon as he went out, Su Yifan killed the remaining meat skewers, and then he couldn't walk anymore, and he wanted to go back and get a few skewers to eat.

But in the end, Su Yifan still forcibly held down the roundworm in his stomach, and ran to Zhang Ziyan and said

, "Do you eat spicy?" Ying Siqi immediately complained: "What's the matter with you kid? I don't even know if she eats spicy or not?"

Su Yifan was immediately embarrassed in place, and I am not her real boyfriend.

Zhang Ziyan hurriedly relieved Su Yifan and said: "Auntie, he is careless, don't blame him." After speaking, he said to Su Yifan: "I eat spicy, put more."

Ying Siqi glared at Su Yifan and continued to talk to his "future daughter-in-law".

Su Yifan was depressed, thinking that this Zhang Ziyan took the initiative to come to our private room to eat yesterday, but he didn't have a good heart, alas, now that he is on the thief ship, it is not possible to come down for the time being.

Su Yifan could only sigh and run to report to his Lao Tzu that Zhang Ziyan wanted to eat spicy, the more the better.

After a while, the fragrant meat skewers were served, and a lot of all kinds of skewers sold by Su Yilong's small shop were served, so that Zhang Ziyan could try it, and it would be baked after a while.

In fact, Zhang Ziyan doesn't like to eat these barbecues, first of all, he doesn't feel very healthy, and secondly, he is high in calories, and he is afraid that he will gain weight after eating.

Today, Zhang Ziyan just planned to eat less, but who wanted to just skewer the mutton, which made her instantly dispel the idea of eating less.

It's really the mutton skewers are too fragrant, grilled to the outside and tender inside, a bite down, is a mouth full of oil, this is not the end, there is a small amount of soup in the mutton, this soup is simply amazing.

As soon as you reach your mouth, the taste buds in your mouth will open up instantly, and it will feel as if you have eaten ginseng fruit, and it will make you feel the urge to swallow it with your tongue.

Zhang Ziyan couldn't stop after taking a bite, it was one bite after another, one string after another, Su Yifan was dumbfounded, but soon Su Yifan reacted, and if he didn't eat, he let Zhang Ziyan eat it all.

A large plate of lamb skewers was swept away in less than ten minutes for two people.

Zhang Ziyan obviously didn't eat enough, and looked at the empty plate in front of him pitifully.

Su Yilong was also dumbfounded on the side, last night and today at noon, Zhang Ziyan ate like a lady, chewing slowly.

Whoever wants to eat his own lamb skewers doesn't care about the image at all, the corners of his mouth on both sides are full of oil, cumin powder, chili noodles and a small amount of sesame seeds.

Although Ying Siqi was also dumbfounded, he was the first to react, glared at Su Yilong and said, "What are you doing here?" The two children are not full, they are going to bake more, bake more."

Su Yilong reacted at this time, said "oh" and then trotted all the way to the kitchen.

Zhang Ziyan also reacted, blushing and said embarrassedly: "Auntie, I'm embarrassed, it's really your mutton skewers are so delicious, I really didn't expect that there would be such delicious meat skewers in such a small place in Qingshan Town." Su

Yifan had already shifted his target at this time and began to eat others, the store belonged to his family, what was delicious and what tasted average, he naturally knew it clearly.

Zhang Ziyan soon noticed that something was wrong, and just wanted to pick up a string to taste, who wanted Ying Siqi to hand her a piece of paper and smiled: "Wipe your mouth, what's so embarrassing about this?

Speaking of this, Ying Siqi said: "In fact, this craft is not our family's own, it is the pickling formula that Fan Fan told us by his grandfather, the old man was a soldier, and said that when he went to Mobei, he saved a local fellow, and this recipe was told to him by the fellow."

Fan Fan and his father and I work during the day and open this barbecue restaurant at night.

As soon as Zhang Ziyan nodded, a loud voice came from outside: "Who said that my old man did?"

Su Yifan immediately said with a smile in his eyes: "Say Cao Cao Cao is here, my grandfather is here."

Su Yifan trotted out all the way, and after a while, an old man with gray hair walked in.

This person is Su Yifan's grandfather Su Dali, his name is a little rustic, but the old man's strength is really great, don't look at his age now, none of the young miners in the mine are opponents when they wrestle with the old man.