Here Comes The Lady Chef

Just after the fifteenth, the shops on the streets of Xianyang started to be lively again. [Please see the latest chapter]

First, the restaurants in Xianyang City continued to open their doors to welcome customers, and then a variety of hawkers on the streets and streets were actively selling.

The chef Wen Shouzheng just made a few meals at home during the Chinese New Year. Although Mr. Song Tao and others were staying in, Mr. Song was not a difficult person to pick up. He wanted to eat some home-grown vegetables. For Wen Shouzheng to come That said, these are a piece of cake.

In addition to being gentle and often helping the kitchen, Wen Shouzheng has lived in vain and fat this year, and his mental and physical strength is surprisingly good!

Immediately after the holiday, as soon as the drunk Xianlou opened the door, Maruko and others began to display their annual income in the back kitchen.

"Chinese New Year, I got two red envelopes!"

"me too!"

"Sister Rouer, I heard that your family had a happy event years ago. Is the new sister-in-law particularly generous!"

"Hee hee, go to work soon, Li Treasurer will come to inspect later, if you do a good job, maybe there are additional rewards!" He smiled softly, and then went into the small kitchen, and Wen Shouzheng continued to learn skills.

Although the culinary skills of the past life are there, what gentleness now thinks is how to surpass the past life.

If it has been stuck in the craftsmanship of the previous life, it will not be a few years, and it will merge with the previous life, and it will start again and again.

Now that you have such a good foundation for rebirth, why not improve your cooking skills, and fortunately, in the next eighteen years old, you do n’t need to hide behind your father, you might have a different life in this life!

"Dad, starting today, I want to continue to fight with you!" Gentle walked to Wen Shouzheng a few steps.

"What? My girlfriend doesn't think it's boring to cook?" Wen Shouzheng asked with a smile.

"Of course not. I still have to learn cooking with my dad, but I want to continue to practice the basic skills!" Gently raised his eyes, his face serious.

"Okay! It is indeed my sister-in-law, Wen Shouzheng, who knows how to go one step further, and knows to return to the original point! Come, this is the menu at noon today, you go to prepare the materials!" Wen Shouzheng's eyes brightened, gentle actually After the year, it was proposed to re-practice the basic skills. Such prudence, humility and diligence had to make Wen Shouzheng sincerely praise.

Gently and carefully glanced at the menu in his hand, it was all trivial and meticulous work, the amount of use, the complexity, can really make a novice busy all day!

"Sister Rouer, let me help you!" Fang Dashi came over, leaned beside Tender, and looked at the menu seriously.

"Oh! So much! It's been a while!" Fang Dashi exclaimed slightly.

"Brother Stone, go and get busy. Today is the first day after the holiday. You have a lot of things in hand. Just leave them to me to do it!" Gently put away the menu and turned briskly towards the material room Already.

"Master, so much, even if I come, I have to work a day!" Fang Dashi turned to look at Wen Shouzheng. Somewhat worried about tenderness.

"Stone, go and do your own thing. These are for Rouer!" Wen Shou was taking a sip of tea, immediately got up, and stood in front of the stove with a hundred times his spirit.

In the back kitchen, there was a good order in the past. All I heard was the continuous sound of knives, the sound of rushing water, and the sound of grease when preparing.

Suddenly, the treasurer rushed in with a pillar.

"Chef Wen, hurry up. Prepare to follow me!"

"Li Treasurer, you are ..." Wen Shouzhengdao.

"The Fan family suddenly had a banquet today, saying it was to bid farewell to the VIPs in Beijing! It pointed out that letting the drunk Xianlou send the best chef to the house was a surprise, Chef Wen. Prepare soon, Fan's carriage Already waiting outside! "Li Treasurer hurriedly urged.

"The Fan Family? The Fan Family of Xianyang's richest man?" Wen Shouzheng frowned.

"Exactly! Chef Wen, the Fan family did not specify a menu. They only said that they would use four tables for banquet. The specifications are based on the preparation of a table of eleven. There is no time. Please hurry and prepare. I will go first. I'll give you a little delay in front! "Said the treasurer, pulling out the pillar and hurried out again.

"So anxious? No preparation at all!" Although Wen Shouzheng was a little caught off guard, after all, he was a battle-hardened chef, and he would not lose sight of such an urgent banquet.

"Dad, these are all ready, what else is there to do!" Then at this time, gentle fingers cleaned, chopped, and matched in rows, which are the ingredients that even the carvings do, softly. Asked.

"Sister Rouer, this ... these are all made by you!" Fang Dashi rubbed his eyes and couldn't believe it. It was just two hours of work. The text written on Wen Shouzheng's menu just now was free. It becomes neat and delicate ingredients in front of you!

"Rouer, you are here exactly. Bring these prepared materials and go to Fanfu with your dad! By the way, stone, you also bring pots and knives with you!" Wen Shouzheng ordered.

Wen Shouzheng finished his order, and rushed to the material room to find the ingredients for the main course.

Four tables for banquet, each table is twelve silver! Use it!

Wen Shouzheng opened the door of the cold storage. The hump, bear's paw, and elephant drawing that had previously been reserved for Mr. Song Tao were frozen intact in the cold storage. At that time, the price was fifty-two tables. In this case, only this ...

Wen Shouzheng rolled his eyes, he smiled, only took a bear's paw, and wrapped it carefully with a cloth, and then came out of the material room with satisfaction.

"Dad, you're ready, you can go!" Wen Ruan took advantage of Wen Shouzheng's efforts to find the material, and probably asked Fang Dashi where he is going today, although I don't know why it is so urgent, but after all he is going to Fan Government, there is a person she met the day before!

Fan's carriage ran all the way, shaking his stomach in a tender stomach, and finally stopped before he was out.

If it is the richest man in Xianyang, the style and magnanimity of Fanfu: the high-door mansion, the red lights are hanging high. Although it is the New Year, the liveliness and luxury of the day can still be felt.

"Master Wen, please here." A man dressed as a fan of the house servant greeted quickly and took Wen Shouzheng to his side and entered through the side door.

"Wow! What a luxurious home!"

Although I've heard that Fan's family is the first rich businessman in Xianyang, how rich are you? It was truly amazing to see it today!

This specification is comparable to the family of Beijing!

Tenderly remembered that in the past life because of the need to pass on meals, he also entered and exited some of the family houses in Xujing City. Not only was he scolded in his heart: "Oh! I think the glory of Fan Fan today must be the efforts of blackmailing the people, and colluding with the government, it is all part of the people's fat!"

"Master Chef is here." In speaking, Fan Fu's domestic servant had brought the three of Wen Shouzheng into Fan Fu's private kitchen.

Here, neatly dressed Fan Fu mother-in-law and girls. I have been waiting here for a long time.

"This is Chef Wen of Drunk Xianlou. You all have to listen to Chef Wen today. Do you know who the young man was banqueting today? That is the Wu and Liang sons from Beijing! The ladies and gentlemen will accompany, and the master and wife will also participate. If you do well, everyone will reward! If there is a slight difference, hum, beware of your life! "The home servant reprimanded for the poor words, it was not painful or itchy Said some polite words, leaving Wen Shouzheng three. They left.

"Just do some everyday things. There is us here!" Wen Shouzheng looked at the various pretty mother-in-laws standing in front of her. In my heart, it is said that the young master of the Fan House is too profane, and the old master of the Fan House is like this. Look at these subordinates. Every fox is charming, it's no wonder that you can cook well!

Wen Shouzheng immediately sent them a few words.

"Dad, the four-table banquet, three of us are enough!" Gentle walked over to cheer up Wen Shouzheng!

"Well, that's it! Think I'm Wen Shouzheng's horse, a top man, plus your two capable assistants. Let's start now!" Wen Shouzheng looked relaxed.

"Dad, leave the cooking to me and Brother Shi, and you just have to make your bear's paw!" Said with a gentle smile.

"You girl, how do you know that my main course today is Bear's Palm?" Wen Shouzheng glanced gently.

"I smell it!" Gentle pointed to his nose and pointed to the food basket Wen Shouzheng was holding around.

"You ghost girl! I forgot!" Wen Shouzheng laughed. Turn around and brush down to write a menu and give it to the gentle and gentle Fang Dashi, while he concentrates on making bear paw.

As the gentle and gentle Fang Dashi was preparing to stir-fry, a familiar voice came in from the door.

"Well, who am I! I am an old acquaintance!" Fan Jian lost his hand and entered the kitchen slowly.

"Fan Gongzi, I'm Wen Shouzheng from Drunk Fairy House. What do you tell me?" Wen Shouzheng wiped the water on his hand and quickly followed. The youngest man in Xianyang, Wen Shouzheng, naturally recognized it.

Fan Jian ignored Wen Shouzheng, but walked towards Gentle with a smile on his face.

"Fan, son, this is the kitchen. I'm afraid it is inappropriate for your honorable son's identity and status. If the son's clothes are stained again, I'm afraid the other people will not be able to afford it!" Gently looked at Fan Jian coldly.

"Ha! Well said! This boy isn't really idle ~ www.readwn.com ~ I want to come to this dirty and oily kitchen! I just came to see, what are the main dishes today? Also good to see if To the appetite of my Beijing friends! ”Fan Jian held the fan in one hand, patted it on the tiger's mouth in the other hand, and turned around, and finally his eyes fell on the bear palm that Wen Shouzheng was preparing to cook.

"Master Chef, right?" Fan Jian raised his eyes and glanced at Wen Shouzheng. "You won't make this for us at noon!" He said lightly and pointed at the fat bear paw.

"Fan Gongzi has good eyesight, and Wen has this intention. This bear's paw fat juice is sweet and it is suitable for cooking. No matter tonic or beauty in winter, it is a good product!" Wen Shouzhengdao.

"Cut! It's as if I haven't eaten a bear's paw. This thing is too oily and doesn't match my appetite! In the recent days, my son wants to change the taste. How about Chef Wen making an abalone?" Fan Jian Say nothing, look at Wen Shouzheng, with a provocative look.

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