Here Comes The Lady Chef

外 Outside the city of Xianyang, a row of silver armored cavalry, neatly arranged, standing together, holding swords and halberds, and yellow flags.

I was the first person to be a heroic young man, flying obliquely into my eyebrows, deep and distant, my eyes full of ambition calm and deep! Holding a bright silver spear upside down, the ink cape covered with a blue shirt and flew in the wind.

Sit down the Red Rabbit BMW, and with the same eyes, Shenjun was incomparable.

How about a young man who is angry!

This person is not someone else, it is the son of the Prime Minister of the dynasty. Today, Wu Kui, known in Kyoto as the "six as a son" Sheng Yaoshan!

"General Sheng, don't come here!" Zhao Jing arched.

On the same day, Sheng Yaoshan led the troops to clear the horse thief and had a relationship with Zhao Jingyi.

"Thank you for taking care of Master Zhao, I'll be ordered to **** Mr. Song Tao, and let me know!" Sheng Yaoshan held the stable, and his handsome face was even more heroic!

"General Sheng worked hard, up and down Xianyang, always waiting for Mr. Song Tao!" Zhao Jing smiled.

"So good!" Sheng Yaoshan nodded.

"I don't know Mr. Song Tao ..." Zhao Jingyi looked up behind Sheng Yaoshan, and saw a train of elite soldiers, but he never saw any carriage, not even a sedan chair.

"Mr. Zhao just sent someone later. Mr. Song Tao has always been displeased with the show. It was the sunrise of the imperial city, and I just followed from a distance. I didn't dare to wait for the slightest. I'm afraid Mr. Anger! Now, Mr. It was in the outskirts of the city, and I waited for the report to come quickly. "Sheng Yaoshan slightly raised his mouth and turned away.

Under the bright sunshine, Sheng Yaoshan exudes a sense of freedom and chivalry all over his body, and the bright silver spear emits an extraordinary brilliance.

"Come, come and notify officials of all sizes in the city, and come to the city gates to greet you! Go and tell Zuixianlou, prepare a banquet, Mr. Song Tao will be here immediately!" Zhao Jingyi commanded.

"Observe!"

It is at lunchtime that the business of Zuixianlou is particularly good today. Mo said that the lobby is full of people.

"Hurry up, don't eat anymore! Hurry out!" Luo Yuan led the horse, and as soon as he entered the gate of Zuixianlou, he started arguing.

"Oh! Luo catch your head, what wind brought you?" Li Treasurer welcomed.

"Li Treasurer, Mr. Song Tao will be here immediately. Master Zhao sent me to come to clear the drunk Xianlou. No one is allowed to come out! Oh, by the way, Master Wen? I will go to him!" Said, went straight to the kitchen.

Other men, the soldiers divided into several routes, go upstairs upstairs, hurry up. Guests of various colors left the table one after another, shaking their heads, sighing, scolding, chaos!

掌 Li Treasurer kept crying, "This ... I haven't paid yet!"

"Go and notify Master Qiao, and say that the VIP will be here soon!" Li Treasurer sent a man in a hurry and went straight to Master Qiao's house!

"Master Wen, Chef Wen!" Luo catches his head as soon as he enters the kitchen.

"Luo Choutou, what is it? There are many customers today, and the waiting will be over. I will cook some good dishes for you!" Wen Shouzheng kept in his hands.

"Master Wen, there are no other guests in Zuixianlou today. Master Zhao asked me to inform you, Mr. Song Tao will be here immediately! You are ready to be born!" Luo Butou explained, turned away, and ran back with his men. Went elsewhere.

什么 "What! So fast! Rouer, Stone! Come here everyone!" Wen Shouzheng heard the words and couldn't help but be shocked!

I have been preparing for the past few days. The menu and ingredients are all ready. Now, as long as the division of labor is completed, each of them can complete the task.

I dare not slack off in such a big man!

Chef Wu Tang and Chef Zheng took Yuanzi and Ergou to cook, and Chef Zhang took Xiaowu to the noodle shop.

Gentle and gentle Fang Dashi followed Wen Shouzheng, quietly listening to Wen Shouzheng's division of labor.

"Stone, you cut vegetables; Rouer, prepare with me!"

Fang Dashi started with the knife and fell. "唰 唰 唰" only listened to the sound of the knife. The various ingredients were silk, strips, slices, diced, and spread out in order!

"Daddy, are these sea cucumbers and shark fins for Mr. Song Tao?" Asked gently, pointing to two large porcelain bowls.

One white and one black in the bowl is the pinnacle of wing and plum ginseng prepared in advance.

"Yes, Rouer, these are the two main dishes today! Come on, stand here, and learn from your father. Let's make this dry-boiled wing!" Wen Shouzhengdao.

Gentle and serious standing next to study.

Shark fins are precious, so when cooking, chefs usually only take a small amount to show off their skills.

I saw that Wen Shouzheng had taken a delicate purple sand carved flower stove, in which a red candle was burned, and an elegant purple sand bowl was placed on it. The soft candlelight, beating in the furnace through the hollow pattern, the hot air around the purple sand bowl was like misty smoke.

Gentle and intoxicated for a moment, "Dad, is this a container for shark fins later?"

"Exactly, this fin is a rarity second only to Tian Jiu Chi. This kind of shark fin naturally takes care of the three senses of the diners. The eyes are elegant, the smell is fragrant, and the entrance is fresh. Now in the winter, such utensils can also serve as a thermal insulation. The diners will eat the last, and they will not be cooled down, and change the taste. "Wen Shouzheng finished, let the red candle heat the purple sand bowl slightly, and he himself Turn around and start cooking the shark fin.

"Dad, I'll help you brush the pot!" Said softly, rolled up his sleeves and then started.

"Stupid boy, you ca n’t use iron pots and copper pots for this cooking shark fin, otherwise the dishes will be soiled and the whole dish will be damaged! Use ceramics to cook!" Wen Shouzheng laughed and took only a double-eared pot from the cabinet Let it be cleaned gently and carefully, and then check it carefully until it is confirmed that there is no oil, alkali, salt and other things in the pot, then it is put on the stove!

Wen Shouzheng carefully took out the shark fins that had been cleaned and put them into a steaming bowl. After adding the mountain spring water, put it in a bamboo drawer and steam it. After about half an hour, filter out the water.

"Rouer, get some clear soup!" Wen Shouzheng pointed with a big hand, and he understood softly.

In the soup pot next to the ravioli, the whole day of non-stop cooking is the soup essence that is going to come in handy today-clear soup!

The stew was stewed with good Chai chicken to remove all impurities and oil stars, leaving only the clear soup like water.

Gently took a bowl of clear soup, Wen Shouzheng raised a finger, motioned to gently pour the soup into the pot prepared just before, put the steamed shark fin in it, add a little cooking wine, and cook a tea on a low fire ,fish out.

"Rouer, come here and remove the shark fin from the meat and bone residue. This is a bamboo stick, you must pick it gently, and keep the shark fin neatly, so as not to affect the beauty of the dish. After processing, remember to use spring water repeatedly Rinse away the bone **** and sand grains ~ www.readwn.com ~ Drain the fishy smell. "Wen Shouzheng told him, while taking the cut chicken, duck, pork and ham sliced ​​by Fang Dashi, put it in another saucepan Stir fry, add cooking wine, soy sauce, salt, spring onion, ginger, and broth to taste, and cook into a pot of fragrant soup.

I waited until everything was done, and the gentle shark fins were cleaned up. Wen Shouzheng inspected the shark fins, and nodded again and again.

The father and the daughter cooperated with each other. Wen Shouzheng wrapped the shark fins in gauze, put them into the washed clay pot again, and added the soup that was just fried. After slightly burning on the hot fire, the text was simmered until the shark fins arrived. When the fat and soup are thick, take out the shark fin package, remove the gauze, filter the soup into the pot with a soup sieve, and lower the shark fin over a small fire to collect the juice. At the same time, place another wok to cook the washed vegetable heart, and spread it on the purple sand Put the shark's fins in the bottom of the bowl, drizzle a small spoon of clear soup, and you're done!

This dish has yellowish color, bright wings, soft, smooth and thick juice. Really the first course in the banquet!

"Daddy, really fragrant!" Gentle throated.

"Dad gave you a copy of Shan Shan already, and I'll take care of it for you!" Wen Shouzheng said hehe.

At this moment, outside the city of Xianyang, the gate is wide open!

In the cold wind, a group of gentry and gentry awaited.

………………

(Robbing collection and recommendation ~)

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