Here Comes The Lady Chef

It is undoubtedly a good thing for the people of Da Zhou to have such a good appetite!

Gentle gentleman went to the banquet together with Master Qu and witnessed Liu Hengshu's heart-feeling. He also felt the pride and happiness of being a royal chef sincerely!

"Rou'er, don't let it go, go to Ganlu Hall, Lady Li is still waiting for you!" Wen Shouzheng reminded the gentleness who had just returned from Liu Heng. More exciting novels, please visit bq.e

"Yes, Mrs. Wen, you go! The dinner of the emperor is extraordinary, too," said Mrs. Qu.

Gently nodded, turned and immediately went to Ganlu Hall.

In the familiar kitchen, there was still only gentleness, and the little palace girl was still standing timidly.

"Girl Wen, this is the fresh crab that the maiden wants to entertain the emperor at night. The girl carefully packs up what she needs to say." Shek Yue pointed at the blue-shelled hairy crab in the bamboo basket.

"Aunt She Yueyue, rest assured, this crab slave will cook well! It will definitely make the emperor and the maiden happy!" Bowed gently.

"By the way, the emperor just rewarded the newly-born chestnut, saying it was the maiden's favorite food! The maiden doesn't want to enjoy it alone, you also cooked it together, and let the emperor and the maiden share it at dinner!" She Yue was about to turn, Suddenly shouted.

"Rest assured, Aunt Mu Yue, slaves remember!" Gentle responded.

The fat crabs are carefully brushed with a hair brush and tied with a string. Considering the deliciousness of crabs, steaming is the best! I'm afraid that during the steaming process, a little bit of crab yellow and crab cream were lost, and the crabs were turned gently and smartly, with each belly facing up and patiently steamed.

The crabs are delicious and fragrant, but the taste is very cold, but it should not be eaten too much. The food needs a lot of warmth with ginger, which is just right!

As a gentle person, you are familiar with these common sense. Carefully prepare the **** powder, soak it in balsamic vinegar, and supplement it with sugar to taste.

The crabs are still being steamed, and the chestnut has been scalded with boiling water!

Gently open a small opening with a knife, only to hear a "pop", a complete and smooth chestnut peeled!

Gentle and fast peeling chestnut, thought of Xianyang can not help but think of the original drunk fairy house!

In the back kitchen, a group of lively and kind little friends, happily learning to help the chef, right, little five ...

I do n’t know if Chef Zhang has become the chef of Xianyang Zuixianlou. Will he be better with Xiaowu? Will he always let him peel chestnuts ...

I really miss Chef Zhang's chestnut mud and chestnut crisps ...

Xiaowu, one year has passed, and it is time for chestnut to mature. I wonder if you can still remember me when you peel chestnuts ...

When I thought about those people and things tenderly, my eyes were wet again.

When I have found out the truth of my previous life, I will leave the palace, return to Xianyang, and return to my friends.

Even if you are not in the Imperial Dining Room and you are not a Royal Chef, you will be happy and happy when you are peeling chestnuts with Xiaowu!

The chestnut was peeled, and the black leg chicken carefully raised in the palace was selected.

Chestnuts and chicken nuggets are stewed in a clay pot, and the sweet smell comes in, making you appetite!

After the end of summer, it is the beginning of autumn. The bitter summer deficit is a good time for autumn tonic. Chestnuts are flat and sweet, and they are the best food for nourishing and nourishing qi! Known as the King of Fruits!

Cooking tenderly and attentively, it's time for dinner ...

"Love concubine, crab eating is the most elegant thing in this late summer and early autumn season. Oh, come, let me come and help you peel a crab leg!" Liu Heng sat comfortably at the table of Ganlu Hall and took care of it. Take care of the sleeves, and fetch a handful of seductive crabs that have just been brought up.

It was a female crab. The belly was white and flat. The eight legs and feet were neatly tied. The scent of delicious crab meat and crab yellow was clear and clear.

Liu Heng acted in a pleasurable manner to remove the crab-bundling cord, and was about to gently pull down a crab leg, standing next to the musk moon who was serving.

"Emperor, come here!" Mu Yue said, and her eyes motioned to the little court ladies standing aside.

Qingshamanwu's dresses brought a plate of delicate objects.

There are eight pieces of fine silver crabs, clean water for hand washing, cups and gizzards for mouthwashes, and fresh tea and towels.

At this moment, She Yuezheng is raising a pair of silver crab scissors, and she is trying to help Liu Heng disassemble those crab legs!

"Hehe, this meal was the invitation to concubine Ai Fei, and there was no outsider. Naturally, I would like to thank Ai Fei for my own hands! You all stepped down, I just came." Looking at the beautiful Li Fei with jade face in front of her, she reached out and wanted to take the crab scissors in She Yue's hand.

"Emperor ..." She Yue seemed a little hesitant.

"Chen Xie thanked the emperor's grace, you all go down and wait outside!" Li Fei Niang slightly stunned, and then raised her eyes sharply to the people around her, of course, including tenderness.

After a shudder of footsteps, the hall of Ganlu was momentarily quiet.

Liu Heng and Li Fei sat at the table together, helping each other eat crabs and clothe each other.

If it wasn't for the grandeur and grandeur of the Ganlu Hall, if you didn't know it was the emperor of Da Zhou and her favorite concubine.

Based on this common eclipse, it is like a day-to-day life of a very ordinary couple who respect each other and treat each other!

"Aunt Mu Yue, how good the emperor is to the mother!" Outside the hall of Gan Lu, standing softly beside Mu Yue, echoing softly.

"Of course, the lady is good to the emperor. The emperor is naturally considerate to the lady! Since you are the emperor's chef, the emperor comes to the emperor's meal in the emperor's palace. The chef's choice will not tell me more! Once I told you, if the non-mother's designated ingredients, everything is done according to the old rules! "She Yue gave a cold glance at the gentleness around her, and her words were almost impersonal!

"Aunt She Yueyue rest assured, slaves remember!" Gentle and gentle response.

Everyone waited outside the hall quietly and peacefully, although there were doors and windows covering it, but inside the hall still heard the laughter of Liu Hengshu, as well as men and women whispering and talking, I could hear ~ www.readwn.com ~ Liu Heng had a great time eating this meal.

Until Liu Heng finished eating, Li Fei called lazily: "Come."

Gentleness then lowered everyone's head and quickly entered the temple, and Ma Li packed the bowls on the table.

Sheyue took several palace ladies and gently raised Li Fei, while Father Gong Fu lowered his hand and lifted the veil of the bedroom.

The gentle afterglow glanced gently, and could not help but blush.

Needless to say, after a sumptuous dinner, it is naturally the night of the emperor and his wife.

The book says: food and thought.

Although now in the palace, even the monarch of a country cannot avoid these common sense things!

………………

(For tickets, subscriptions, all support ~) r1152