Here Comes The Lady Chef

"Since Bo is physically stupid, we don't have to force it, Chef Wen and Girl Wen, please." How clever Sheng Yaoshan was, he had already guessed the worry in Cai Mi's heart, and followed his words, with a look and self-heating Then it was done.

A group of three people spoke in front of Xiangfu's door.

According to the etiquette of Da Zhou, those who pass through the front door, and those who are not prominent, must also be the family of Daguan Wangmen. People who cook like Wen Shouzheng must not go through the main door. To avoid is.

In the past life, gentleness has been to this prime minister, and when he is called into the palace, he also goes to the side door and avoids people. Xiangfu's splendid and magnificent, in gentle memory, only the spacious and bright kitchen on that side, and then the long path leading to Shengyaoshan Study.

"General Sheng, you go ahead, we go to the side." Gentle owed him a gift, and sent a gift to Sheng Yaoshan, even if he was going around with Wen Shouzheng.

"Girl Wen doesn't have to be courteous. I want my sister-in-law to return to Jiuqu. The girl is here for the first time. She must be very easy to get lost. With me, I can explain the kitchen myself." But it was a moment. I didn't think that Girl Wen seemed young, but she was so polite, but outside of this, how did she always feel like Girl Wen didn't come to Xiangfu for the first time? In a humble tone, there is always a familiarity.

Wen Shouzheng is a cook who has been in Xianyang since he was a child. The largest place he has walked through is the provincial capital. Now that he has entered the capital, he is already dazzled, not to mention the number of side courtesies he has never experienced. At this moment, the wooden cricket stood aside, and let the gentle and gentle Shengyao Mountain chill.

"Rouer, don't make a mess, you haven't been here, all that listens to General Sheng!" Wen Shouzhengdao.

The tall Zhumen, the golden lion-headed knocker, Sheng Yaoshan flicked three times, in the eyes of the mouth-opening concierge. Gentle read out in shock!

Dignified Wu Kui, the eldest son of Xiangfu! Actually took the two chefs to the main entrance!

Ingenious stone wall barriers, pond-like rockery in Wonderland, various inexplicable flowers and plants, and the corners of glazed tiles that are domineering, the red painted cylindrical promenade can't be turned to the end. The courtyard is like a maze ...

For the first time, gentleness entered this palace from the main entrance, and various familiar and strange scenes from the previous life appeared one by one.

Wen Shouzheng whispered. I didn't dare to look down while holding one's head, and I held my hand tightly, for fear of losing her, and my feet hurried even more, and followed Shengyaoshan to the kitchen of Xiangfu quickly.

Clear at a glance, with all the kitchenware and ingredients!

Presumably, in addition to the imperial dining room in the palace, the kitchen of Mr. Sheng's family is the second of the week!

Luxury is luxury, and the chef arrives in the kitchen, whether he knows it or not. Still unfamiliar, there is always an indescribable ease.

Wen Shouzheng breathed a sigh of relief, staring intently at the rarities of the ingredients area, and gazing at the noon menu.

"Have met General Sheng!" A hand in the kitchen saw Sheng Yaoshan come in. Qi brushed his knees before him.

"Let's get up!" Sheng Yaoshan habitually exclaimed, and immediately passed Wen's father and daughter, loudly: "This is the chef Wen, the chef my father invited from the northwest. Today King Wade is in the house at noon For meals, you must make a call for Chef Wen to cook. You guys will be good assistants for Chef Wen. If anyone makes a mistake, General Ben will ask him! "

After the imposing introduction and explanation, although no gentle identity was mentioned, after all, it was the person brought by Chef Wen, and everyone was thinking about it, although it was a girl. But you ca n’t be slack, it ’s definitely Chef Wen ’s helper.

Sheng Yaoshan winked with satisfaction towards Wen Rou, turned around immediately, and whispered again before leaving: "Cook slowly. I'll stop till the point, and I'll come back later."

You can find everything in the kitchen. Seasonal ingredients from the north are available here. There are also local ingredients that are not available here!

Wen Shouzheng was excited in his heart. Such a well-equipped kitchen is bound to let go and go quickly to the ingredients area and pick up a pair of humps to cook.

Gentle quickly followed, gently holding down Wen Shouzheng's hand, shaking his head and whispering to remind him: "Daddy, don't forget what General Sheng said, so far!"

Yes! This is Xiangfu!

Although Sheng Biji has everything here, in the final analysis, no matter how high the status of the prime minister is, he is just a courtier!

As the third prince and king Huaide, Liu Zhanggui was raised in the palace from an early age, and naturally he had all the delicious and delicious experience.

If this meal is done well, Prime Minister Sheng must be indulged in extravagance and indulgence;

If this meal is too meticulous, there is also a suspicion of simplicity and false pretense!

How to make Liu Zhang eat satisfactorily and clenched his face? It seems that cooking is really a science.

In the past, gentleness has been to Xiangfu. She knows the habits and eating habits of Xiangfu. However, this is a rebirth, and it is not easy to do it overnight.

I pretended to ask a few kitchen guys, and he was very humble to discuss with the chefs before him.

The father and daughter carefully laid out a recipe, and then let go of their hands tremblingly.

The original chef of the Prime Minister's House was a bit savory. In the kitchen, a Northwestern cook was added for nothing, or was it brought by General Sheng himself. Was it trying to grab my place?

But when I heard that Liu Zhang was cooking meals, he smirked and asked.

Liu Zhang, the son of the most concubine Li Concubine of the Big Zhou Dynasty, even the Prime Minister Sheng must be polite to the three-pointer prince. His taste should not be tempted easily, otherwise he will be affected.

Since this northwestern cook is new, let him do it! Anyway, he is carrying it, and has nothing to do with others!

Xu was too polite and Xu laughed a few times. Gentleness noticed a sense of glee in the kitchen, and a moment of disdain surged in her heart.

Although it is so far, it won't let Dad lose face! Now that we are going to participate in the chef selection contest in a few days, why not let my dad practice his hands and feet and exercise right in advance!

Thinking tenderly like this, softly attached ears to the side of Wen Shou.

The father and daughter snapped together, one palm, one slap, and tacit cooperation, so that all the people present were almost dislocated!

Ordinary and delicate eight cold dishes, four to four.

Glutinous rice is sweet and sweet, sweet and sweet

Cold mixed field seven, the fragrance is pleasant;

Sweet fruit. Unheard of

A pinch of silk and a clever mind;

Crystal drunk shrimp, appetizing and refreshing;

Tear white chicken by hand, tender and smooth;

Flavor confuses meat. Lingering

Fried golden cicada, crispy and unforgettable.

Fresh big herring is processed cleanly, chopped the skin with a knife and cut the fish with a knife.

With the approach of peony fillets stolen from Duan Qi, gentle dictation, Wen Shouzheng fencing, the pieces of fillets, like peony petals, bloom in the hot oil pan.

The yellow full opened the disc.

With the roast chicken delivered by the two dogs on that day, the father and daughter had both hands, recreating Chef Zheng's sucking fingers. A light chicken. Red and bright flowing oil, full of aroma, lying proudly on the plate, called the population flooding.

The northwest-specific red oil lamb is cooked in a large pot. The market is full, although it can't touch the edge with delicate, but the taste is full of people!

A plate of seasonal stir-fried assorted dishes, mixed with various dishes, rich in texture levels, no matter the color or taste, it is a good dish after the smelly and greasy!

The dried noodles bounced their teeth. The peculiar meat sauce tastes thick!

After-meal refreshments were copied from the chef's Baiwei crisp that day, but gentle and not greedy, she only borrowed one or two of them, because Sheng Yaoshan said that the order ends.

A meal seemed bland. It is a feast of vision and taste.

No extravagance, no waste, no expensive ingredients, but unforgettable!

Sheng Biji puts down his chopsticks, which is not exhaustive. Marvel at my heart: Is this really the cook named Wen Shouzheng!

"It's delicious! It's delicious!" Liu Zhang wiped his mouth and kept admiring.

"I wonder if King Wild is still satisfied?" Sheng Yaoshan asked tentatively.

"Satisfied, satisfied! Chef Wen's craftsmanship is really addictive and can't stop talking! The king only sighed one step later, haha, Prime Minister Sheng, you really have a mouthful!" Eyes blurred.

"Oh, if King Huaide likes it, the old man is willing to let Xian!" Suddenly, Sheng Biji said something that surprised Sheng Yaoshan!

As soon as this word came out, it was like a glass of water falling to the ground, and it would never be returned.

This! How could this be good! I promised girl Wen, I want to keep the chef warm! Dad, you are too powerful! Even if he is no longer King Huaide, then prince ... Chef Wen is a human being, but not a thing. How can you say that you give away! Sheng Yaoshan couldn't help but beat the drum, he didn't know how to deal with it.

"Oh, thank you, Mr. Sheng, for your good intentions! The king remembered that General Sheng had a saying that day! The gentleman has the beauty of an adult, and the natural gentleman doesn't deserve people's love! Hey, naturally I'll have a banquet at the Prime Minister's Mansion! "Liu Zhang waved and laughed.

Sheng Yaoshan's heart was slightly relieved.

"Since King White is considerate, it is the old man who owes King White's love, hehe, if King White needs it in the future, the old man's house, no matter how rare, King White will take it!" Sheng Bi Jilang laughed.

"Oh? Mr. Sheng is serious?" Liu Zhang narrowed his eyes and slowly got closer.

"That's all!" Sheng Bi raised his toast with great joy.

"Dang!" Staggered, another laugh.

"Linglong, go and ask, has King Wild gone? Oh, by the way ~ www.readwn.com ~ By the way, go to the kitchen and get me a plate of snacks. I suddenly want to eat walnut crisps." Sheng Jiaoxue casually finished his meal in the boudoir, and sent Linglong to inquire.

After a while, Linglong ran in panic, and she was out of breath.

"Miss ... Miss ... Whide is not leaving yet, chatting with the master in the front room. It looks like today's banquet, he is very satisfied. Miss ... This is your walnut cake ... guess the slave is in the kitchen Who do you see? "Linglong tried to calm down.

"Are there anyone else in the kitchen besides the chef? By the way, I'm a little curious. Which chef in the house is cooking Wang Daide today, and can he be so satisfied with Wang Daide?" Sheng Jiaoxue Lazy.

"It's Chef Wen! And that chef Wen!" Linglong eagerly said.

"Pop!" The cup was lost, and porcelain was scattered all over the place.

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