Here Comes The Lady Chef

"Don't disturb other people's dreams. I'm a bit tired after going out. I'll go back to my room to rest first. I used breakfast for breakfast. I'll just call me lunch."

"My son is really a blessed person. Come back today, didn't Girl Wen say that she wanted to cook sheep for everyone? Hey." Xiao Anzi had a rush of joy in her heart, but then she faded again. "

"Linglong, walk out with me. It's boring to be at home these days." After breakfast, Sheng Jiaoxue took Linglong out to hang out, saying that she would dine outside at noon and would not return.

Mr. Song Tao's calm response, did not intend to let her master and servant stay, at this lunch time, the gentle girl will come to cook the sheep!

Everyone was ecstatic, but Shengjiao Xue's master and servant didn't know, even Sheng Yaoshan had never mentioned it.

Since the seven events of that day, Sheng Yaoshan has always tried his best to stagger the tenderness and tenderness of Jiao Xue, and it is better to avoid extracurricular branches before investigating the matter!

"Mr. Songtao, I'm here!" After a silver bell-like laughter, he softly flashed in.

Only holding Liu Yidao's black iron kitchen knife, stood smartly in front of everyone.

"Girl Wen, do you need any help?" Sheng Yaoshan stepped forward enthusiastically.

"No need, just sit and wait for ready-made!" Gentle and mischievous smile, holding the lamb in the courtyard, turned and entered the kitchen.

"Ren San, I said that your mother's family is quite good. You don't come back early or late, but when the girl Wen Wen cooks the sheep, you appear! What's wrong, you still eat alone in your room today?" Sheng Yaoshan looked at Ren Yue standing behind, a little provocative.

"Well, girl Wen does not cook for you. Why can't I come back to share it? Besides. What can I do if I eat in the room or eat with everyone?" Ren Yue resigned. Show weakness.

"You! Aren't you not eating mutton? Okay! But today you said, you can eat with everyone. If you can't eat it later, don't blame me for stuffing it into your mouth!" Sheng Yaoshan was aggressive.

"Oh, you two ..." Mr. Song Tao listened, smiled, and shook his head.

About half an hour, a rich and rich aroma came from the kitchen.

"Shengbo, Ink, Xiao Anzi, help me prepare the dishes!" Gentle and sweet call.

After a cloud of enthusiasm, by the round table, everyone finally saw today's food.

sheep! Really eating sheep! A table full of lamb!

The refreshing and delicious parsley shallots will make the liver of lamb, with a hint of vinegar. Stimulated with a hint of black pepper, this goat liver seems to eat the aroma of grass. Soft and delicious, full texture.

Lamb cooked in white water is attached to the ribs. The flesh is connected, making it too late to use chopsticks to grab the food directly. At the first entrance, the fleshy conditioning of the mutton is clear in the mouth, soft and crisp, and the meat does not need to be eaten. If you do n’t do it, you will be old if you cook a little more, and fishy if you cook a little less. The taste is fragrant and tender.

After a few bone sticks. Take another one and dip it with salt, pepper, cumin, and shrimp skin powder. It is so delicious that Mr. Song Tao can't stop licking his fingers, even claiming to praise "wonderful!"

Fresh sheep blood is immersed in a sauce made with red pepper, peppercorns and spices. One bite is not spicy, but another bite is flexible and refreshing. There is no blood taste, and some are unusually delicious. Three and four mouthfuls almost make the tongue almost delicious.

The large bowl of braised lamb stew gave Sheng Yaoshan a refreshing appetite. He took it and ate it. Without drinking, he had already eaten the heroic heroism. It's really eating meat, and it's fun!

The delicate stir-fried lamb belly, the delicate and delicate lamb belly, is extremely clean, supplemented with onion **** and onion. The last coriander is the soul of lamb belly. The belly was sturdy, but chewing was effortless, making people stop eating delicious chopsticks.

The slices are very thin and thin, and they are cut into thin slices, with cumin and pepper, and a handful of coriander, supplemented by a thin millet pancake roll. There was meat in it, or there was bread in the meat. Unconsciously, a plate of pancakes was gone.

Fresh lamb's hooves, immersed in a refreshing white soup, full of flexibility, chewy and drinkable, it is addictive!

Finally, the lamb's head is boiled to make a thick soup. The subtle meat is in the soup. After eating the first few lambs, the soup is served, and it is even more irritating!

Liu Xian licked his lips and drank two large bowls at a time, until he was full, he reluctantly put down the tableware.

"It's delicious, it's so delicious!" Xiao'anzi, ink, and longevity all choked, while trying to quickly swallow the food in his mouth and taste the next food, he couldn't bear to swallow it, but chewed it carefully.

The contradictions and tangles of cuisine, and the happiness on their faces, look tenderly in their eyes, and beautiful in their hearts.

This is the happiness that food can bring to people. Just one sip, it's that simple.

After a table full of sheep, the cups and plates are clean, leaving only the slight seasonings on the side of the plate.

"Come and come, and side dishes!" Gently smiled and brought two plates of cold red and green.

At the sight of Mr. Song Tao, he couldn't help it.

The red ones are sugar mixed tomatoes, and the green ones are cold-toned cucumbers!

"Girl Wen, this is too easy, isn't it!" Sheng Yaoshan laughed.

"Mrs. Wen, shouldn't this cold dish be served before meals?" Ren Yue followed closely and asked puzzledly.

"Ren San, you don't eat mutton, you can take these two dishes of cold dishes!" Sheng Yaoshan laughed provocatively.

He looked up again, but saw Ren Yue holding a small bowl, there was still half-mouthed sheep soup in the bowl, and the pile in front of it turned out to be lamb bones that had been eaten cleanly!

It seems that today's lamb is not stingy! Countless sons who are so picky about being re-elected are all eating lamb!

"Hee hee ~ www.readwn.com ~ These two dishes need to be eaten after meals! Don't look simple, after eating meat, eat it, but it has a different flavor. Don't believe it, everyone try." Invited.

As a result, the red tomatoes bottomed out, and the green cucumbers and soup made Xiao Anzi drink up.

Refreshing! Sweet and crunchy, I never felt this ordinary cold dish, it was so delicious!

……………………

(This table full of sheep feast is a table of food that Xiao Rong tasted in Futian this summer. It was booked a week in advance, and it took nearly three hours to drive. Alas, Futian eating sheep is the custom of Xiao Rong's hometown. The summer heat hits Futian. Come to a bowl of hot Aries soup and drink the sweat from your body. There is nothing wrong with it! Especially for the heat removal of cold air It is of great benefit! It is known as "a bowl of soup in the sky, and a prescription for the gods". Today, although it is the Mid-Autumn Festival Chongyang, Xiao Rong still hopes to share this table with the delicious whole sheep feast. Hope This late delicious food can bring happiness and joy to all those who love food ~ The past few days are really bad, now Xiao Rong returns, presents a delicious chapter, and apologizes ~ Of course, I still want to shout, ask for a genuine subscription ~ for free (Recommended ticket ~ for incubation ~ for everything ~)