Here Comes The Lady Chef

"Dad, let me listen to the bamboo dishes today, let me make it!" Asked gently.

"Funny! This was ordered by Yajian. In case it doesn't suit the taste of the guests, wouldn't it ruin the sign of Zuixianlou." Wen Shouzheng simply refused.

"Dad, this Longjing shrimp, the shrimp needs to be stirred with cold water, and then wrapped in egg whites and sizing." Gentle Fang Dashi brought the shrimp and reminded.

"Oh? Shock with cold water?" Wen Shouzheng heard it for the first time.

"I saw it in the ancient spectrum sent by Master Gao, saying that this can increase the elasticity of the shrimp and make it smoother!"

"Oh? Then try it!" Wen Shouzheng said, putting the cleaned shrimp in cold water and ice cream.

After the town was taken out, wrapped in egg white, covered with raw flour, and then grasped it by hand, it was then cooked on a small fire and slowly burned.

"Dad, put some broth in it and make it better!" Gentle proposed.

"Well, it makes sense, the broth is served with fresh shrimp, fresh and fresh!" Wen Shouzheng raised a spoonful of broth, and drizzled in the shrimp.

Taking advantage of the neutrality of the shrimps, I gently took it over Longjing and frowned slightly.

Cold winter, there is no fresh Longjing.

Ugh! This Ren Yue is so terribly miserable, why do you order Longjing shrimp this season!

Gently and helplessly shook his head, carefully took a small handful of Longjing tea, brewed it carefully, and patiently plucked out the old leaves one by one, leaving only the tenderest of them, thinking of this, Barely make sense, and probably can cope with fussy Renzi!

"Dad, here!" The shrimps are also eight mature, tenderly passed the brewed tea core, Wen Shouzheng carefully poured the tea on the shrimps.

The warm umami flavor, with the faint smell of Longjing tea, the white shrimps are like jade, the green tea core is blossoming, and the broth is as clear as water, only the original flavor comes.

"Brother Zhuzi, serve soon!" Gentle urged.

Zanyi is hot to Sanxian, not to mention the Longjing shrimp with this fresh tea.

If it's cold, you can give up all your previous achievements.

Zhuozhu trot all the way, when the shrimp was delivered to Ren Yue, the shrimp was still shaking slightly, as if just jumping out of the water.

I followed gentlely behind the pillar, didn't go in, but just looked inwardly through the concealed door.

I saw Ren Yue taking a white handkerchief from her arms, wiping her hands gently, and then stretched out the chopsticks to take a shrimp, looked at it from the left and right, nodded slightly, and finally put it in her mouth slowly, closing her lips and chewing slowly. It is not like a shrimp, but a landscape, long and long, full of fragrance and long aftertaste.

The bonito's fleshy teeth, tea aroma and soup flavor are intertwined just right! What a familiar taste! Ren Yue's tongue seemed to have struck him, making him feel refreshed!

Yan Zhuzi's eyes were straight. Such a young boy was born more beautiful than a woman. How could he even be so ecstatic!

One shrimp actually tasted half a cup of tea!

Qi Renyue nodded his head, his narrow eyes, his clear eyes, as if the waves were rising.

I am these eyes. How many giants once let the immortals want to die, but now they are still these eyes. Gentleness just feels blurred for a while.

熟悉 The familiar feeling of previous lives seems to be around.

He gently pressed his heart's impulse and took a few steps forward.

"Little two, which chef made this dish?" Ren Yue asked casually.

"Return to the son, this dish is made by our first chef, Dr. Wen Zuixianlou, and I still have your appetite!" Zhu Zi said.

"The skill is impeccable, but unfortunately the tea is Chen!" Ren Yue sighed.

How old can't change your fussy bugs! I'm struggling to do this, you still choose!

撇 Gently poked her lips and looked at Ren Yue's appearance. Her heart was like spring water blowing across the frozen lake.

I'm so happy to be able to look at you this far!

Gently turned around, and hurried back to the back kitchen, helping Wen Shou be busy with a dish.

"Dad, you must use good Lu'an melon slices, lotus root slices must be cut into small pieces, fried with less oil, less salt, warm tea soup!"

"Rouer, ordinary lotus roots are in slices, how do you get this dish cut into small pieces?" Wen Shou was puzzled.

"Dad, it's silky. If it's a piece of film, it's not big enough to enter. If you bite it, it will break the broken wire. It's very indecent. Cut it into small squares!" Gentle Without thinking about it, blurted out.

Only she knows Ren Yue. These are Ren Yue's preferences. They must eat well and eat beautifully!

"This is also in the ancient genealogy?"

恩 "Well, yes, father!"

The cold light of the sword flickered, and the washed lotus became a delicate white lotus.

After everything was ready, Wen Shouzheng was about to turn around and set the pot, but was gently stopped.

I tilted my head gently and narrowed my eyes. This small square block that was square in shape was quite dull and monotonous.

I think that when eating the dish in the previous life, Ren Yue was always so bland. Less oil and less salt, a touch of tea, I would have eaten the original taste of lotus root. If you can restore the simplicity and naturalness of this dish, and let the pick-up Ren Yue really be surprised, you must spend a lot of thought.

Gentle eyes curled like a crescent, filled with warmth, holding a large piece of cymbal in his hand, carefully carving with a small knife, the sound of the knife is soft, and the beauty is thoughtful.

After a short while, the small box of the full plate changed its face and turned into a white water lily, delicate and exquisite, and elegant.

Wen Shouzheng secretly praised.

Then, gently and delicately take out the brewed Lu'an melon slices, cut them into lotus leaf circles, and spread them in a white porcelain plate at will.

After only a moment, Wen Shouzheng has fried the blossoming water lilies with light oil, applied thin salt, and carefully placed the blossoming water lilies on the round lotus leaves carefully.

I gently looked at this scent of floating water lilies ~ www.readwn.com ~ as if I saw Ren Yue's thin lips lightly lifted, and she gave her graceful elegance, without a hint of sweet smile on the corner of her mouth.

Wen Shou is looking at this plate of Lu'an lotus root, white lotus in the shape of a water lily, and Na Na's lotus root on a slice of tea made from tea leaves. The crystal clear luster is slowly exuding fragrance.

哪里 Where is eating together? It is an art treasure!

要 Anyway, if I were, I would be reluctant to eat!

Be gentle and confident, there should be no flaws in this dish! He did not follow the pillars to serve, but rested in the back kitchen to cook white tea.

The white tea is light in color and light in taste. Use the good Icheon rice and cook it in a bamboo tube after soaking. The aroma overflows into the bowl and is full of beads.

I heard Zhu Zhong, and just after leaving, Zhuo was stopped by Ren Yue.

Pu'er Pu'er tea is rich in sweetness and sweetness, such as Gan Yi; Longjing shrimps have tender and elastic teeth, overflowing with fresh fragrance; Lu'an lotus root is inch crisp and convenient, elegant; white tea rice is soft and fragrant, making people linger.

This taste is familiar.

"Little brother, can I see your chef?" Ren Yue said, exposing a row of white jade-like teeth.

I stunned Zhuzi, dare to love this good tea boy, not yellow teeth!

"Cough and cough." Ren Yue saw that the pillar had not responded for a long time, and gently coughed.

"Okay! Son, please wait a moment." Zhu Zi looked back, nodded again and again.

………………

(Xiao Rong's birthday today, haha, masked robbery recommended ticket 喽 ~ (@ ^ _ ^ @) ~)