Here Comes The Lady Chef

What to pick?

Facing the many ingredients gently, he began to fall into meditation.

What is the origin of this man named Yang Gu? Why did you come to dad?

Dad's cooking skills are still number one in Xianyang. Isn't this person's cooking skills not to be underestimated?

Gentle while thinking about the main ingredients of cooking today, while thinking about Yang Gu's background.

What should I choose?

For the first time, gentleness was a little dazed, standing at a loss in the ingredients area, and began to look for help helplessly.

Off the stage, Ren Yue still looked as if he was in a state of glory and shame, and there was occasional flash of trust and encouragement in his eyes.

The gentle heart flattens a little.

Sheng Yaoshan was afraid that the ugly man would do anything detrimental to tenderness. From just now, he has been guarding tenderness, with a gaze and a majestic shock to all around, no one is allowed to act lightly.

Master, how do I choose?

Gentle eyes passed everyone and finally fell on Cai Mi.

Because of the first experience of making puffer fish, gentleness ignited a strong dependence on Cai Mi.

"Cough." Cai Mi coughed slightly while standing in the first row.

His eyes kept looking at a good pork loin.

pork? !!

Gently froze, did Master want me to cook pork? !!

Isn't this extremely lean pork fried with side dishes? Is it too monotonous and greasy to use pork as the main ingredient?

Tenderness doesn't seem to understand Cai Mi's meaning.

"Cough." Cai Mi saw her gentle eyes stagnation, and coughed again gently.

It was this two consecutive light coughs that caught Yang Gu's attention.

The glowing green line of sight projected over it, and Cai Mi saw her face, and then she covered her face, making a sneeze, "Ah!"

"Huh, it's just a cold-stained person!" Yang Gu said secretly, seeing this. His eyes turned back to the gentle body.

Coughing and sneezing? What kind of hint is this? Master, are you suggesting this too implicitly?

Gentle secretly crying.

In fact, Cai Mi was not planning to sneeze. He coughed for the first time just to remind tender choice of pork; coughed again to remind gentleness to use pork to make a savory dish, because the original taste of pork loin was not outstanding, and he wanted to win with meat dishes. The key is to taste And taste!

The sneeze was not a reminder, it was purely to avoid the sight of Yang Gu.

But why did Cai Mi avoid it?

The gentle brain is spinning fast.

By the way, the blood last time was strong. Master is also coughing. Could it be this time, Master still asked me to make a spicy dish?

This time, Master not only coughed, but also sneezed.

Could it be that I am more willing to put peppers than the last one?

Yep. This must be true!

Thinking so tenderly, he had already made up his mind, smiled at Cai Mi, and picked up the good pork loin.

"Oh? Pork!" Yang Gu saw the tenderloin in gentle hands, disdainful.

"That's right! Since you asked me to pick it, today's main ingredient, use pork!" Gentle, not humble. After taking the pork loin in his hand, Ma Li returned to the stove.

"Huh, okay!" Yang Gu snorted coldly, and immediately picked up an almost identical pork loin and returned to the stovetop in the challenge area.

Although two stoves have not yet opened fire. But the smell of gunpowder has already been spread over the entire Zuixianlou.

If you're cooking spicy dishes, it's not like being gentle!

A few days ago, she created a blood thirst, which is so good!

Not to mention the previous life, with Wen Shou in the palace. Even more knowledgeable!

I remember one time, the third prince Liu Zhang had a bad appetite and did not eat a bowl of rice for several days.

The emperor looked in his eyes and was anxious.

I wish you all the chefs, who can make the appetite of the three princes appetite, and reward one hundred and twenty gold!

Tenderly remember that there was a chef from Bashu that day, using an ordinary black fish, using an extremely sharp knife, sliced ​​it into fish fillets, and then put it in red hot spicy oil to cook.

A few more vegetable ingredients were added, and the dish was given an interesting name, "boiled fish."

That clearly is the chili boiled fish! However, the finished dish is bright and fish-free, without any impurities, it is more like being washed in clear spring water.

As a result, Liu Zhang ate an appetite. He smelled ruddy. He was paired with fresh and spicy fish. He not only ate three bowls of rice, but also the red oil soup of the cooked fish. All the eunuchs and maids in the palace took the rice and dipped the buns!

Eating an eyebrow and laughing, each one is too hot! But still can't stop!

By the way, "boiled fish"!

Tenderness seems to remember something!

Since that Bashu chef can make an appetizing "boiled fish", why not imitate it and make a "boiled meat slice"?

Now that the idea has been selected, the gentle hands start work immediately!

I remember that when the Bashu chef, sliced ​​fish, the kitchenware used was an extremely sharp knife.

Raising his eyes tenderly, he was about to take the knife on the table, but suddenly a sharp kitchen utensil popped out of his head!

Black iron chopper!

I remember that early in the morning, Chef Liu still deliberately explained on the paper, and often used the black iron kitchen knife.

No side artifact will lose the magic effect!

Gentle thought of this, could not help lowering his head.

In the cloth bag around the waist, the black iron kitchen knife is calling to be used!

Just use it!

Gently made up his mind, immediately pulled out the cloth bag around his waist, and pulled open the layers of wrapping. The artifact that was once held in Liu Yidao's hand was now firmly held in gentle hands.

"Oh!" A strange radiance reflected from the back of the knife, reflected on the gentle face and body.

Immediately, tenderness became radiant and bright and dazzling.

"Xuan Tie Cleaver!" Yang Gu looked up, suddenly startled!

This handle is just a kitchenware that has been rumored for a long time in the culinary world. Today it will be in the hands of a girl!

The knife shadow is bright, gentle and bright.

Cai Mi looked at each other and saw a sigh of relief.

The other day, when Chef Liu was using this knife, Cai Mi was also present!

only. At first I just felt that this knife was extremely sharp, and the others were no different.

Now, gently picking up Liu Yidao's black iron kitchen knife is so extraordinary!

Although Cai Mi is unknown why Liu Yidao's black iron kitchen knife is in gentle hands. However, Cai Mi felt that if Liu Yidao saw today's scene, he would be happy and pleasantly surprised.

Because, only a few people in the culinary industry know the legend about this black iron chopper.

That is ...

While Cai Mijin reminiscently remembered the ancient legend, a slight knife wind interrupted his thoughts.

I saw Gentle pick up the black iron kitchen knife, pressed the pork loin in his hand, and cut into slices about 1 finger long and 2 fingers wide. Grain the meat well with starch, cooking wine, salt, and a small amount of aquamarine, and marinate it for later use.

While pickling, gently approached the ingredients area, and I wanted to follow the practice of "boiled fish" to find some fresh lettuce, bean skin and the like. But at a glance I saw the Chinese cabbage in vain.

After a winter's storage, this cabbage is sweet and delicious.

When I think of the meat that is going to be spicy and can't be closed, if you can match the cabbage with a moderate sweetness and crispy taste, the saliva in the gentle mouth will start to overflow.

Yes, just use cabbage!

I chose a side dish and washed the cabbage. I wanted to cut it into a fine shape with a knife. However, I thought that this was a spicy dish. It was both spicy and unrestrained, but it seemed to be a little more popular when it was fine. Then, the leaves were directly torn into large pieces by hand. Only the dish was cut diagonally with a knife. Flakes. Wash and mince the ginger.

Immediately again, the shallots were washed and cut into onion segments, and the garlic was washed and chopped.

Grab a handful of flaming red peppers, wash them and cut them into sections.

I scooped a spoonful of Shexian bean paste, chopped it with a knife, and put it in a small bowl for use.

Seeing the more you can't help but be afraid. Mind: So many red peppers! I'm not afraid of getting angry! No, it must be a fire-breathing ...

At this point, the oil temperature in the pot was just right. Raise your hands gently, grabbed it with a hand, put in the dried chili segment and peppercorns, only to hear a crackling lively in the pot, and when I looked again, I saw pepper and peppercorns in the pot. All turned brown-red, and was gently fished with a colander and set aside.

Huhu added a bunch of firewood and pulled the bellows a few times. At this moment, the fire in the stove was already booming!

Regarding the heat in the pot, Gentle immediately put the shallot section into the pot and stir fry a few times. At once, a burst of fried incense spread along the oil temperature in the pot.

"What's this frying? It's so fragrant!" Sheng Yaoshan was the closest, couldn't help but look around.

It was found that there was only the green onion segment in the pot.

Gently raising his eyes, his eyes met once again with Sheng Yaoshan * 's eyes, and last night everything clearly appeared before his eyes.

I don't know if it was smoked by the fire in front of the stove, or I was reminded of Xiang Nuan's embarrassment and intimidation. At this moment, the tender little face became red again.

Immediately lowered his head again, only looking at the vegetables in his hand, he was afraid to look at Sheng Yaoshan's eyes anymore.

"Ahem." Sheng Yaoshan probably thought about the tenderness of last night at the same time, and was a little embarrassed. He cleared his throat again, and moved his eyes from side to side.

Put cabbage in the pot ~ www.readwn.com ~ Stir-fry and cut off quickly. Gentle swirling will bring out the cabbage and spread it in a large bowl next to it. It seems to be ready for use.

At this time, the oil pan was heated again, and the spare Shexian Douban and Ginger **** were just cut and all were gently poured in. With the crisp sound of the frying spoon hitting the side of the pan, another strong stir-fried incense came, Sheng Yaoshan Ren Can't help but set his sights on the pot again.

At this moment, everything in the pot is fried until the color is red.

The stir-fried onion is full of flavor, and the fried sauce is full of aroma.

Sheng Yaoshan thought, such ingredients are so seductive, if put into today's main ingredients, it must be rare and delicious!

Ugh! What a blessing to have a bite!

Not as good as the evening ...

………………

(Genuine subscription is the biggest support for Xiao Rong ~ Please leave free recommendation tickets ~ Xiao Rong Meng Meng asks for everything o (n_n) o ~~)