Here Comes The Lady Chef

"Are you sick again? Or was the wind chill last night not good at all?" Gen Xuan looked around and saw Ren Yue cover her mouth with one hand, coughing in a whisper, and a moment of worry rose in her heart.

Ren Yue looked at the gentle and concerned eyes, and immediately understood that the girl was misunderstood, but so many people looked at it, but it was hard to say clearly, they could only use eyes and gestures to hint, hope this smart girl, do n’t be the key Always confused.

But how to hint her?

Ren Yue pondered quickly, but felt that her throat was tight.

Next, the unparalleled son-in-law of Wushuang made a move that he had never done in his life.

Naughty squeezed eyes, put his hand down again, and gently pointed to the throat, then grin, revealing a jade-like bright teeth.

Maybe others see Ren Yue's action without any association.

But gentle but read out a voice "His", that's a hot voice!

Seeing Ren Yue's appearance, gentleness almost couldn't hold back.

The son of Ren Yue, who was so dusty in the world, was able to make such an expression in public, and it was a real laugh.

Wait, "Spicy ?!"

Gently looking at Ren Yue, holding back a smile, suddenly understood the meaning of Ren Yue, and saw that Cai Mi was also beside Ren Yue, pointing to his throat, too, and squinting. Gentle immediately understood.

Dare to cheat in the eyes of everyone! Also tips!

The gentle understanding led to the astute Chao Renyue and Cai Mi smiled, and the movements in their hands rose quickly.

Since it is left to do it, and there is an expert suggestion, it should really be full.

Gently and carefully put down the duck's blood, and then took soy bean sprouts, anchovies, pork, ham sausage, day lily, fungus, lettuce and other ingredients from the ingredients area to spare, and grabbed a lot of green onions and dried red tips Peppers, peppercorns, and enough cooking wine and salt are ready to go!

At the same time, Tan Lao was not idle for a moment.

Put down duck blood. I took some tofu, garlic and garlic from the ingredients area and processed them for later use.

Everyone was very curious. Tan Laoming made duck blood, why did he use tofu?

It seems that Tan Lao heard the curiosity in the hearts of everyone, neither talking nor explaining. Just use a sharp knife to cut duck blood and tofu into small pieces.

After that, a piece of pig fat was simmered, and the oil was melted in a hot pot!

The oil temperature in the pot is just right. Just put the white pig fat into the pot, it will melt into small vesicles on the side of the meat.

Tan Lao gently shakes the iron pot, without using a shovel, using only the strength of his hand to ensure that the fat in the pot is not sticky.

After bursts of oil fragrant came, Tan Lao slightly hesitated, the pot was still soft and fat. At this moment, as if supported by an auxiliary force, Mali turned over, and the other side steadily stuck in the pot again, still his little bubble.

A piece of solid fat, it just melted slowly. In the end, under the patience and skill of Tan Lao, it melted into a golden oil of fragrance.

Lao Tan glanced at the pot slightly, and when the time was ripe, he immediately raised a little salt, sautéed garlic and green garlic white, and sautéed it in duck blood. Then add the chopped tofu. Add half a pot of clear water and cook slowly over low heat.

During Tan Lao's cooking process. The gentle side is also lively.

First, put a large amount of pepper, pepper, watercress, ginger, garlic, and oil into the pot, slowly stir-fry with low heat, and add the stewed chicken soup to cook.

When the boil was boiling, gentle once again showed his skill in worrying about the soup, and stretched it with a gauze on a large bowl to filter out the residue in the soup.

Then quickly add salt, sugar, vinegar and other spices. Put the filtered broth back on the fire.

The small fire was slowly simmering here, and the gentle knife screamed there.

Almost in a blink of an eye, those diced duck blood, tailed soybean sprouts, sliced ​​catfish, pork cut into filaments, diced ham sausage, washed daylily, fungus, The main ingredients, such as lettuce slices, were all watered. Add the boiled red soup, boil it, put it in a large bowl of blue and white porcelain, and sprinkle with green onions.

At this point, Tan Lao's pot was already boiling.

Tan Lao quickly opened the lid, sprinkled with pepper, and added water starch to thicken. Add another spoonful of chicken broth, add an appropriate amount of salt, and sprinkle with garlic leaves.

"The husband's duck blood stewed tofu, also known as two-color tofu, is cooked!" As the deliciousness in the pot was poured into the dish, Tan Lao sang a long sip, which even brought out the taste of the dish.

"Girl Wen, come on!" Sheng Yaoshan was so anxious at the moment that everything was done there, and girl Wen was going to make a quick meal!

I saw the large and colorful pot of red and bright ingredients in the pot gently and unhurriedly poured into the blue and white porcelain pot, was trying to bring it up, but suddenly remembered something.

Quickly turned back to the stove, set the pot, hot oil, add pepper, pepper, until the whole drunk Xianlou is full of pungent aroma, gentle and gently tilt the pot down, the pot in the pot The spices poured quickly on the dish, and then a sigh of relief.

"My dishes are fine too!" Raised her hands gently, wiping the sweat on her forehead gently.

Busy together just now, it's this * spicy smell, gentleness really feels all over the body.

"Rou girl, what's your name for this dish?" Master Qiao was also gentle when he saw gentleness. Although this large pot is neither typed nor famous, it is just a large red pot. A name!

"Name?" Gently crooked his head and looked at the red dish in front of him. Now that the Master and Ren Yuegong both have the heart to remind them, this pot of dish must be flourishing. Red and bright like blood, why not call it blood Wang!

"My dish is called Xuewang!" Said gently with a smile.

Ren Yue still stood behind, maintaining the graceful manners, but when she heard the gentle name given to this pot of vegetables, she almost sprayed out without a smile.

"Xuewang! Such an earthy name! Huh ... Girl Wen! Anyway, you are also a literate person!" Ren Yue shook his head slightly.

At this point, the three adults yesterday had already reached the gate of Zuixianlou as promised.

Still accompanied by Qiao Zizhang, he sat in the lobby.

Still do not know which dish is made by which chef, still only taste the dishes, not right!

"Hey, three adults, today ’s selection is made of two duck blood dishes-duck blood stewed tofu and blood Wang!" Master Qiao almost black-faced, reached out and introduced the two dishes today .

Especially the gentle ... blood-blood ... oh! What the **** is this girl doing! It was a surprise yesterday. How did you make such a potpourri today?

Master Joe's brow frowned slightly.

"Xuewang! Hehe, this name is interesting! It's true!" Master Zheng looked at Hongtongtong's **** blood. Laughed.

Because a pot of red blood and heavy blood flour, a plate of black and white duck blood stewed tofu, the three adults discussed, or decided to start with the taste of duck blood stewed tofu.

A mouthful of duck blood, a mouthful of tofu.

You have me. I have you!

Two similar but different tastes dance on the tongue.

This dish is salty and fresh, with thick and thick flavors, pepper appetizing and refreshing, the lard aroma is pleasant, the elasticity of duck blood and the texture of tofu intersect, you can't tell which mouth is duck blood, which mouth It's tofu, and there is no **** smell. Only the tenderness of tofu is the rarest!

"Well. Delicious! Delicious!" After eating Qian, Sun, and Zheng, they nodded in praise.

"Some adults, try this blood-blood again!" Master Qiao's own voice was almost inaudible.

Such a rough dish ... oh! What a shame!

"hiss!"

"what!"

"Well."

The three adults tasted this blood flourish from the first sip, and the chopsticks never left their hands and mouth.

No words of praise, no pause. Some are just appetizing eating and drinking, pouting, and the slight aftertaste left by peppers and peppercorns flowing over the lips and tongue.

No matter which ingredient you eat first, whether it is the main ingredient or the ingredients, even the bean sprouts in that red soup are so delicious!

"His! Brother Qiao, let's have a bowl of rice! It's so delicious!" Seeing that the blood in the basin was almost half consumed, Lord Zheng raised a request that was very suitable for the scene.

Immediately, three bowls of rice, mixed with red oil, and with the pouting sound of three adults, Xi Lihuo was eaten clean.

It is even the bowl of rice. They are all shiny, as if washed by **** red oil.

Seeing Sheng Yaoshan's guts!

This is too delicious!

Be sure to let Girl Wen come home tonight to make it again!

Liu Xian ’s lips do n’t know how many times he has been licked. If it was n’t for Mr. Song Tao, he would have rushed forward and shouted, “Give me a bowl!”

Ren Yue frowned slightly. The body leaned forward slightly, and said: put so many peppers! Can this be eaten? But ... it looks pretty delicious!

This is Xue Wang, the soup is bright, numb, spicy, hot, tender and fresh, with strong flavor!

"Some adults, I don't know what the winning dish is today ..." After the three adults had finished eating and drinking, Master Qiao dared to ask a question, for fear that the adults' interest in dining would be disturbed just now.

"Xue Wang! Xue Wang! This dish is so delicious!" Master Qian didn't want to, and wiped the red oil channel on his mouth.

"Brother Qiao, who made this blood Wang! It can be used as a sign for your drunk Xianlou! I'll come next time, just order this!" Master Sun never fully said.

"I don't know until now that the rice is so delicious! Only the blood Wang matches!" Master Zheng was crying happily. He didn't know if it was spicy or really moved by Blood Wang.

"Oh, since all three adults have chosen Xuewang, Rou girl, congratulations, you have won again!" Master Qiao's voice was almost trembling.

Is such a potpourri mishmash really so delicious?

After Master Qiao's announcement, he didn't hold back for a while, then picked up chopsticks and caught a piece of duck blood in it.

Spicy and spicy, fragrant and overflowing, scattered on the tip of the tongue, people can not stop!

Master Qiao ’s heart has been melted ~ www.readwn.com ~ As if the heart is full of blood, red and warm, spicy and spicy!

"Girl Wen! Girl Wen!" The front hall of Zuixianlou was boiling again!

The chefs and activists of the back kitchen almost surrounded the gentleness.

At the same time, in the exclusive elegant room, the windows on the third floor were closed again.

"Waste! A bunch of waste! Yesterday's Liu Yidao, today's old Tan! All are waste! Tomorrow, it must be a master!" The screen sounded terrible.

"You're so angry that tomorrow will definitely want that girl to look good!" Outside the screen, a respectful voice answered.

………………

(In fact, Mao Xuewang is a Sichuan dish. Although Xiao Rong is not very spicy, he also has no ability to resist this dish. Hee hee, it is hot weather, be careful to eat it. Genuine subscription requires everything.) ~ Please leave a free recommendation ticket ~ Xiao Rong's hot mouth, hot fire Moda o (n_n) o ~~)