Here Comes The Lady Chef

"Master!"

"Shh! Barking again!"

"Master, why did you come back! There is something delicious today!"

"Oh? This girl is kind of filial. Hey, what's so delicious?"

"meat!"

"Walk and see!"

Two shadows, one old and one young, quickly flashed into Wen's kitchen while talking.

Who knows, as soon as Cai Mi entered the kitchen, she began to sniff her nose.

"Master, what are you smelling?" Tenderness was interesting. When did Cai Mi start using her nose? Is his smell as sensitive as his own?

"Why does it taste like a noodle with a knife?" Cai Mi turned around, though she could not find a noodle, but she was still firm.

"Hey, Master is really good. Only then I was hungry, so I cooked a bowl of knives and cut noodles!" Gently touched his nose and smiled.

At this time, it is better not to sell Sheng Yaoshan!

After all, the night is quiet, and there is a room of lone men and widows, and there will be misunderstandings.

The thought of Sheng Jiao Xue shook his head gently.

"You girl will make noodles ?!" Cai Mi was surprised.

"Well, I can do a little bit, but I can't do it well. This is not the case, my hands are hot." Gentle and bitter face, pretending to be weak, and stretched out the hand that was burned to cover Sheng Yaoshan.

At this moment, the gentle, white and jade-like left hand was already swollen with a round mark.

In fact, the skill of the noodles is really seen from the ancient genealogy of Chef Gao. It is a famous snack pasta in Shanxi. It was gentle and looked magical. I tried it myself on weekdays, and it really became it!

Tonight, just show a hand in front of Sheng Yaoshan!

"You girl, why are you so careless! How precious is the chef's hand! You're dying!" When Cai Mi saw her, she was shocked and changed her pastime to sell silly. There was a strange radiance in his eyes, and he went straight to the edge of the basin with gentleness.

"Wow!" The cool well water flowing through the gentle scalded hands, and the feeling of condensation from the outside, constantly relieved the burning pain.

Cai Mi gently supported the gentle burned hand. Hold the water scoop firmly in one hand, continuously scoop out the well water in the basin, and then slowly rush down, as it is repeated.

The eyes were full of worry and love.

"Master ..." Wen Ruo just felt that something was stuck in his throat, and he couldn't swallow, a warm touch in his heart, tumbling upward.

"Does it still hurt?" Cai Mi asked with concern.

"It doesn't hurt anymore. Master, this trick really works, and it won't hurt immediately." Gentle and tender smile.

"Fortunately, I will be back in time. Otherwise, your hand has to be bubbly!" Cai Mi was a little weird, and washed another puddle of cool well water, and then pressed the gentle hand directly into the basin, "Soaked Come on! "

"Master, you are so good ..." Gentle thought something in her eyes was about to drip and quickly raised her head. Opening his eyes again, he made them go back.

"Hum, remember, no one in this world will be with you forever, only you feel bad about yourself! Our chef, the only thing that can die with you is these hands! If the hands are wasteful, the cooking skills will be wasteful! "Cai Mi said intently.

"Master, what did you just say? Let ’s cook?" A gentle smile slyly.

"Ahem, I ... I mean you! Soak!" Cai Mi's face suddenly became white and red.

"Master, today my dad smoothed the good pork belly. We only made half of it at night, and we left it half. You can do it. Just give my dad a little left!" Tenderly seeing Cai Mi's embarrassment, he immediately moved Up the topic.

"Pork belly!" Cai Mi suddenly remembered, just before the door, this girl said that there is something delicious. Seems to mention meat! Really meat!

"Hey, I really have a mouthful today! Chef Wen really has good eyesight! He took the best spot on the whole pig!" Cai Mi followed the direction of her gentle fingers and easily found the half The pork belly in the hand was turned and admired. It seemed that the hand was not a piece of raw meat, but a delicate and rare landscape stone.

It was a piece of meat on the back of the pig's hind legs. It was only about half a catty per pig. It was a rare piece of good meat!

"Master, you can save time. My father only kept this half!" Gentlely seeing Cai Mi looking at the piece of pork belly with affectionate eyes, he couldn't help drumming and reminded.

"Hey, I see, I'll just use a little!" Cai Mi said, and began to operate.

"Master, what kind of meat dish would you like to demonstrate today?" Gentle seeing Cai Mi had started, and excitedly took out his hand soaked in water, before he could wipe it dry, he came over.

"Back to meat!" Cai Midan calmly, then glanced gently, his eyebrows twisted again.

"Who asked you to take out your paws! Soak up!"

"Oh." Gently put out his tongue, obediently put his left hand back into the basin.

At this moment, Cai Mi went on talking.

"This time, the meat is a time-consuming but delicious bite-dish side dish. If you want to really make it delicious, you must start with the selection of meat, fresh pork to be slaughtered that day, fat four hind legs, two knives, thin six wide three Means, too fat is greasy, too thin is burnt, too wide and narrow are difficult to shape. This piece of meat that your father chose is just what I want! ”Cai Mihao measured the pork belly in his hand and started the next move.

"Master, do you want to help?" Gentle took his hand out of the basin again, and stepped back again a few steps.

"Go paw!" Cai Mi shouted.

"Oh." Gentle went back obediently again, soaking her hands in the basin again.

"This boiled meat is also a technique. It is difficult to boil the meat in fresh water. Therefore, after the water has boiled, you must first add ginger, green onions, garlic, pepper, fine salt, cooking wine, and other soups. The aroma is strong, and then the washed pork is put in. When it is mature, pick it up and use it. You can use chopsticks to test it. It will cook for a long time, and the taste will not be good. "Cai Mi said. The half of the pork belly is divided into half, and the other half is washed and thrown directly into the soup pan.

At this point, the soup in the pot has turned white, and the pork that was still red just now has turned white brown in an instant.

"Get up!" Cai Mi muttered a word, and randomly took out the six mature pork in the pot with a hedge, placed it directly on the bamboo drawer next to it, and covered it with a damp steamer cloth.

The flesh of the meat was shed from the cloth.

Gentle was curious. Although he was still soaking his paws, his mouth was not idle. "Master, what is this?"

"Cool!" Cai Mi answered simply.

Immediately, Mali threw the meat into another basin of cold water and dipped it, and then started cutting.

"Master, the meat is not cold yet!" Gentle thinking that his hands were burned like this, can't help worrying about Cai Mi's hands.

"This is the essence of cutting back the meat. It ca n’t be cut until the meat is cold. It is fat and easy to break. When it is just out of the pot, the heat is hot, and it is difficult to evenly cut the knife. The knife is the best time. "Cai Mi said, three or two times, half a piece of pork belly into thin slices.

As for how thin? Gentleness has no concept, just think that Cai Miqie's meat is thin and can transmit light.

"Master, are you going to cook the meat again?" Gentle see Cai Mi cut the cooked meat and asked curiously.

"Hey, you little girl can guess! This back-boiled meat was originally a dish of Bashu people's ancestor worship. It was too tempting, so after the ancestor sacrificed, everyone took it home and continued to eat it. However, the method of making this meat is to make it twice in the pot, so the kind you guessed is barely right! "Cai Mi smiled.

"Wow, it's too tempting, Master, do it fast!" Gently licked his lips, if not his hands were still soaking in the basin, I'm afraid it would have been running over.

"Wait!" Cai Mi smiled and continued: "This time the meat in the pot is Szechuan, so the ingredients must be authentic Shexian Douban, chopped with a knife, thick soy sauce can be hung on the wall of the bottle."

"Yixian Douban!" Gently stunned, Wen Shouzheng also made a Sichuan dish earlier, Mapo Tofu, because it did not use Shexian Douban, so it always owed some flavor. Do you have this amazing Shexian Douban in your home today?

"Don't look for it, I have it! I saw Zuixianlou entering Shexian Douban this morning, so I took it back. I didn't expect this to come in handy!" Cai Mi saw Wen gently stretched his nose and smelled. Xi Wenwen patted his waist proudly.

"Master, even you have begun to smooth?" Gentle smiled.

"The cook doesn't steal, the grain doesn't take it!" Cai Mi said casually.

This opening, but suddenly found something wrong, hurriedly coughed, cleared his throat, and eagerly wanted to cover it, but gentleness had already heard it clearly, and now he was still sobbing with a smile on his face , Did not continue to ask at all.

At this time, the hot oil in the pan rises, and Cai Mi quickly uses the Wenwu fire to push the meat slices down the pan, that is, the finely chopped Shexian Douban, stir-fry, and the unique color and flavor of Douban instantly penetrate into the meat.

The flat pieces of meat were just flat. At this moment, they are made into roll-shaped nests.

Seeing that the meat had been formed, Cai Mimali sipped a spoon of sweet noodle sauce and soy sauce, and finally put a handful of garlic seedlings that had not been cut into the meat ~ www.readwn.com ~ girl, to the fire! "Cai Michong said softly!

Gentle rotation was about to take out the hand from the basin, grabbed a handful of firewood, threw it into the stove, and pulled the bellows a few times, the flames were flaming, and the aroma was overflowing in the pot!

After a few stir frying, Cai Mi picked up a plate at hand, and this plate of cooked meat was ready.

Gently standing aside, too late to wipe my hands, I just stretched my neck and swallowed.

The dish in front of me, the meat pieces are fat and thin, golden bright oil, the garlic seedlings are innocent and clear, although cooked.

"Well! If General Sheng comes later, I can still catch up with this bliss!" Gentle muttered secretly.

………………

(This chapter is grateful to Lin Yuechu ’s children ’s shoes for their food sponsorship. The meat is really delicious ~ 吃 ~ Xiao Rong eats and feels a circle around her waist. ~ Ask for genuine subscription support ~ Finally, I wish K brother a speedy recovery ~)