Here Comes The Lady Chef

The front hall of Zuixianlou is still as lively as yesterday's opening, and the elegant room on the second floor is full.

I don't know why, today's guests came very early.

The guests in the front hall were even more strange. When they ordered, they were not anxious to eat, they just waited and seemed to be waiting for something.

"Come here." Suddenly someone in the front hall glanced out of the door. At once, the entire front hall was in a commotion.

I saw that Duan Qi was still yesterday's airy, followed by a large number of followers. Two of them also carried a huge plate with a huge lid on it. It looks like there's nothing more to do!

All the diners in the front room saw Duan Qi coming with the food and surrounded them. The guests in the elegant room were also leaning on the stairs, each with their eyes widened.

It seems that Duan Qi's craftsmanship and fame are not false.

"Why, did you make the drunk fish in Xianxianlou?" Duan Qi gestured, and the two followers who carried the big plate gently placed the plate in their hands on a large round table.

"It's been done a long time ago, and I'll wait for you to admit defeat!" Wen Shouzheng received the pillar ventilation report, and when Duan Qi entered the door, he had already put the shark's fin fins out of the pot that had been heated and kept warm. The delicate blue and white porcelain bowls are also covered with lids, one by one with blue and white porcelain spoons and set aside.

"Oh, good breath! Come here, open his eyes!" Duan Qi's big hand waved, motioning to followers to open the lid.

"Slow!" Gentle suddenly flashed out from behind Wen Shouzheng, and the beautiful female voice was particularly prominent in the quiet front room.

"It's your girl again! What's the matter?" Duan Qi recognized the tenderness, and when he raised a fish yesterday, the girl was also present, and seemed to be very protective of the squirrel mandarin fish made by the chef named Wen, hehe Hey, this cook named Wen is okay! At such an age, she can still gather a flowery chick beside her. What a blessing!

Duan Qi thought for a while, and could not help showing a wretched smile.

"The fish that was good yesterday was better, but the order of serving and the rules of appraisal, you still have to make a decision in advance! To avoid someone cheating when it is not. It is not good!" When speaking gently, His eyes were fixed on Duan Qi in front of him.

"Girl Wen is right! Everything must be set beforehand! Otherwise, it is not good to temporarily change the hexagrams!" I don't know when, Sheng Yaoshan and others also came downstairs and stood beside Gentle.

Really can't see it, this little girl is kind of spooky! Actually know the rules!

Duan Qi sighed secretly, wait, what did the man say just now? "Girl Wen"? Is this girl and the chef named Wen. what is the relationship?

Duan Qi was hesitant, and Master Qiao, who was standing aside at the moment, spoke.

"I see, order by copper coins, Chef Wen guesses the word, Qiye guesses the flowers. Who will serve the dishes first! As for the appraisal of the dishes ... let the on-site diners testify, if you like them Whoever voted for! "Master Joe Qiao said.

For a while, everyone in the front room talked, some people's eyes were dodging, some people's body was backing.

Am I wrong? Master Joe saw everyone like this. Very strange.

"Inappropriate." At this moment, in the front hall of Zuixianlou, slowly passed the sound of Kongshan Saitama.

The swaying white clothes floated from the crowd so gently.

Ren Yue! How did he start to gossip? Gentle stunned in my heart.

"Master Fang Caiqiao's statement is really inappropriate. One, if the dishes are served in order. Everyone knows which dish is made, and the mind has long been unfair; the second, the Duan Qiye, is the original province. Stay, while the drunk Xianlou only opened yesterday. Some people like to go to a meal alone, some people may like the dishes of drunk Xianlou, this is preconceived and biased; three, yesterday, the Duan Qiye Bring people to make a drunk drunk Xianlou, I'm afraid that some people have flinched and snoring. Today's appraisal must be unfair. "Ren Yue said slowly, word by word, clearly.

"This boy is right!"

"Analysis is correct!"

"How does he know what I think?"

"This man is so smart!"

"Thanks to Ren Gongzi, otherwise we would lose out!"

"This little boy!"

For a while, everything was said in the lobby!

"Oh, this boy, how do you decide?" Duan Qi was not angry, hippie smiled over.

Originally, Ren Yue's face looked like a flying beast, and it was such a legacy, and anyone who saw it would be envious of the three.

Seeing Duan Qi's insignificant face came over, Ren Yue instinctively took a step back, but there was a chill in his eyes, seeing that Duan Qi's back was cold, and then he did not dare to approach.

"In my opinion, it is better to choose a third person, open the two fish dishes together in the shelter, put on the uniform tableware, and present them together in front of everyone. You do n’t know which dish is made by you. After tasting, place a plate in front of each dish, and then send a bean to each person. If you like a dish, put the beans in the corresponding plate, and finally count the number of beans, you can see the difference! " , Calmly.

"Okay! Good idea!"

"This boy is so smart!"

"This kid can't see it, he still has some mind!"

After Ren Yue said something, the foyer of Zuixianlou exploded again.

"Look, don't be a third person, just this boy! We believe him!" Someone cried out!

"Agree!" Someone followed suit.

All the diners who were present at the scene all applauded Ren Yue.

Then, a curtain was pulled up, two fish dishes were sent in, and a basket of uniformly cutlery was sent in. Then Ren Yue slowly moved into the curtain.

When the curtain opened, there was a small dish of fish fillets like peony petals, and a small bowl of small bowl of milky shark-fin soup.

"Wow!" All the diners present made a swallowing action, it seems that today is a mouthful!

In fact, just now, when Ren Yue opened the lid of Duan Qi's dish, he was deeply shocked!

It was a beautiful picture of a beautifully blooming peony. Every peony, whether it was a petal or a branch. It's all made of fish fillets, thin as cicada wings, with realistic contours, and the texture of the leaves is naturally natural!

Ren Yue was behind the curtain. For a while, I didn't know how to start to share this ingenious fish dish, I can only express my admiration with exclamation!

It was easy to put a crispy fish fillet peony in each small dish. When Wen Yuezheng opened the lid on Wen Shouzheng's side again, he subconsciously covered his mouth with his hands!

The milk-white soup soup clearly showed a few shark-fin-like strips in it, which seemed colorless and tasteless, plain and simple, and Ren Yue frowned.

Such an important test, Chef Wen will not use this colorless and tasteless dishes to deal with it!

When Ren Yue splits the soup with the spoon, the spoon is slightly stirred. This makes the umami enclosed in the soup instantly exude.

The flavor of fish maw is vivid, as if every fish maw that looks like a shark's fin is a small silver fish, and swims happily in the milky soup.

Ren Yue's eyes were shining!

Really a duel between masters. It is really higher than a mountain!

At this time, in the front hall of Zuixianlou, in addition to the touching sounds of lips, teeth, and tongue, there were bursts of groaning and drinking, and then there were bursts of sighs of exclamation.

Duanqi's fish fillets and peony flakes are crisp and crispy. Fish fillets made from anchovy fish fillets are exuding deliciousness from rivers. After the crispy taste is revealed, the deliciousness of the fish will melt into the tongue, into the esophagus, and into the stomach.

Everyone seemed to be floating lightly, embracing in a sea of ​​peony flowers, overflowing with flowers in front of them. The river is surging behind.

Wen Shouzheng's shark's fin salamander was fresh and fragrant when it was first imported. Turned into a row of snapper, jumping happily in everyone's mouth.

Everyone present, as long as they had eaten Wen Shouzheng's fish-baked fin salamander, all danced and danced, their faces filled with happy laughter; as if everyone was riding a happy snapper, roaming the river and the sea between.

Above my head is the clear sky, the boundless blue in front of me.

Here, this bowl of shark's fin fin is alive!

After eating and drinking a bowl of shark's fin soup, everyone's face was startled with an incredible expression!

Is alive!

Compared with Duan Qi ’s fish fillet peony, although Wen Shouzheng ’s fish dish is made of fish, he does n’t feel the dull feeling of the fish, as if these fish are always fresh. After eating the bowl, the figure of the fish swimming in the water is still clearly visible!

It's just amazing!

Sheng Yaoshan, Mr. Song Tao, Liu Xian, Sheng Jiaoxue, etc., each also tasted two different fish dishes. In the end, everyone's face was fixed on Wen Shouzheng's incredible shark fin soup!

Cai Miyin was behind everyone, with a pleasant and proud smile on his face.

"Since everyone has finished tasting, then please start voting!" Ren Yue slowly raised his fingers and put two jars on the table.

Behind those two jars were a small bowl and a small saucer.

Needless to say, they represent the fish fin fin and fish fillet peony respectively!

"Let's go!" Ren Yue ordered, and the crowd began to move.

It was after the last person dropped the beans ~ www.readwn.com ~ two voices sounded at the same time.

"Wait!"

The speaker is not someone else, it is Duan Qihe gentle!

"Oh?" Ren Yue was surprised.

"I also taste the fish dishes of Zuixianlou!" Duan Qi said, and he got up and took the last bowl of fish bacon fin soup from the table.

"I'll try your dishes too!" Said Gentlely, striding over, also picking up the fish fillet peonies cooked by Duan Qi, chewing with a small mouth.

Hey, it turned out to be this way!

A smug smile on his gentle face.

Suddenly, Duan Qi's hand that had been holding the bowl paused in the air.

…………

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