Here Comes The Lady Chef

"Hey, I said, who is this person? So horrible!" Master Qiao quietly gathered beside a guest who was about to leave and asked softly. (Starting)

"You don't even know him? He is Duan Qi, also known as Qiye, who is the only restaurant in the opposite area. He specializes in breaking other people's wealth! Do you know why the restaurants in this place couldn't open before? That's all Qiye is in this town! "The man whispered, and disappeared without a stab.

"Duanqi?" Although Master Qiao has never heard of this Qiye, he probably understands it now.

"What do you want to see ?! Sit down and eat for me!" At this moment, the man named Duan Qi, who was sitting at the table in the middle of the table, crooked and sat down. Raised one leg and put it on a chair beside him.

"Wow!" A group of people standing on the scene, as well as trained, sat down, but only sat down, but no one dared to move the chopsticks.

For a moment, I heard only a clear gasping voice in the lobby.

"Let your family come out!" Duan Qi sat down and started speaking.

"Owner?" Just now, Li Treasurer has been with Master Qiao. When Master Qiao asked the people around him, Li Treasurer naturally heard it, but just watching the Duan Qiye as if he was here to kick off the museum. Shouldn't they be called out by the shopkeeper? Li Treasurer hesitated.

"I don't know how expensive Qiye is?" Master Qiao reached out and stood in front of Li's shopkeeper, standing up.

"Are you the owner?" Duan Qi glanced up at Master Qiao obliquely.

"Qiao is exactly!" Master Qiao respectfully.

"Drunk Xianlou? Hehe, a big tone! Even immortals can be drunk? Hahahaha!" Duan Qi smiled, showing a strong sense of badness and coldness.

"Oh, the immortal Qiao Mou has never seen him, but he is intoxicating, oh, his own evaluation is in the hearts of the people." Master Qiao is not humble.

"Okay! Today you drunk Xianxianlou opened, I will take someone to taste it, if it can enter my eyes, leave it for the time being, if it is unrecognizable, hum, immediately get out of my way! Duan Qi Leng snorted, his eyes were cold.

Hearing the strangeness in the front hall, the back kitchen was also sighing.

It was said that Wen Shouzheng couldn't help immediately.

On the first day of the opening, I met someone who was looking for faults and also criticized the dishes of Zuixianlou. Isn't that challenging their craft?

As the head chef of Zuixianlou, Wen Shouzheng has to come forward.

"Dad!" Gently put down the spatula in his hand, and saw Wen Shouzheng go out in a hurry, for fear of any irrational behavior under his impulse, he followed immediately.

A large group of people in Hula Lai's backyard thought that they would follow them, and fearing that Master Qiao would see the discomfort in his heart, they had to lie on the back door of the backyard one by one, looking at the movement with a probe.

"Who are you? Why do you want us to stay in drunk Xianlou after you have tasted the dishes!" Wen Shouzheng angrily stood in front of Duan Qi.

"Well! Who are you! Is it a stronger role than your boss? Your boss didn't say anything, what's your barking!" Duan Qi glanced at Wen Shouzheng obliquely, with a strange yin and yang airway.

"You!" Wen Shouzheng was about to get angry, but was taken tightly by the gentleness behind him, and then took a deep breath, suppressing the anger in his heart, and said, "I'm Wen Shouzheng, the head chef of Drunk Xianlou! What's this? Ask, just speak! "

"It turned out to be a cook, haha, you came just right, I can't eat much of Duan Qi, so let's get a fish!" Duan Qi said coldly.

"Huh, I'm here for something weird, isn't it just for fish? Is it so popular? Wait!" Wen Shouzheng dropped a word and returned to the kitchen without looking back. .

"Dad, what fish are you going to give to that section of Qiye?" Gentle chased in with some worry.

"Hehe, he just opened the restaurant opposite, what can be eaten good or bad! At best, it scares and scares people. When I make this squirrel mandarin fish, I fill his mouth and see if he dares to shout!" Wen Shouzheng said, he raised a happy catfish from the sink.

"Dad! I look at that period of seven that doesn't look like a good talker. He must have prepared some fish for ordering. For the sake of perfection, you should do more preparations!" Gentle advised from the side.

"Oh, rest assured, he is not a cook, at best he can only eat it deliciously and deliciously! Can't eat anything famous!" Wen Shouzheng was full of confidence.

Gently standing aside, although I couldn't help drumming, I took the catfish in Wen Shou's hand and helped to deal with it.

This catfish, about half a catty, is exactly the weight of the fat, fragrant and tender.

Remove the scales, gills, fins, and internal organs of the catfish gently, and remove the leather from the fish head, wash it, and cut off the fish head, spread it out, and pat it flat. The fish bones on the back of the fish were cut off with a knife. The whole movement was done in one go. The belly of the fish had not yet been cut, leaving only a spine at the tail.

"Dad, here!" Gentle will handle the clean catfish and pass it to Wen Shouzheng.

Seeing everyone stunned, even Wen Shouzheng was suspicious. When did this girl practice such a skill?

After being in the crowd, Cai Miyin saw this gentle craftsmanship from afar, showing a little approval in his complexion, and a little joy in his eyes.

The section seven in the front room was still waiting. Before hesitating, Wen Shou was taking the catfish after gentle treatment.

Remove the bones of the mandarin fish with a knife, spread the skin downwards, cut it into a flower knife with a diagonal knife, and pierce the fish with a deep knife, but still keep the thin fish skin.

Seeing everyone sighing again.

The craftsmanship of Wen's father and daughter is a visual feast!

When everyone was sighing, they saw that Wen Shouzheng opened a small mouth at the tail of the catfish, and pulled it out from the knife.

The whole process is like turning flowers. A whole fish changes its shape in Wen Shouzheng's hands, changing from a flat to a three-dimensional.

"Daddy, let's get started!" Gently stood aside, sprinkled salt, pepper, and wet starch evenly on the carp's body, grasped it by hand, and passed it to Wen Shouzheng.

At the moment of gently wiping the fish, Wen Shouzheng had already prepared the hot oil pan. When the oil temperature was 70%, accompanied by the smoky green smoke, holding the fish tail with one hand, put the catfish gently handed in. Oil pan.

"His!" There was a cheerful sound, and the carp in the pot changed color instantly.

Wen Shouzheng operated two chopsticks with both hands, and flipped the catfish in the pot. After a while, the catfish was still white, and now it was golden on both sides.

The cooperation between the father and daughter is almost seamless.

The chef Tang was present with heartfelt envy. His eyes first stopped in Wen Shouzheng's hands, and then he shifted to Yuanzi around him.

Ugh! When can Mariko have such a tacit understanding with me!

Chef Tang lamented!

"Dad! It's time!" Gentlely watching the changes in the pot.

"Get up!" Wen Shou shook his face and put the fried catfish on the plate.

"That's all right?" Someone was asking.

"Hey, how can it be so fast!" Wen Shouzheng smiled, and then dipped the fish head into starch again, put it in a frying pan and fry it until it was golden brown and removed, with the side of the flower knife facing up Place it in the fish plate, adjust the direction of the fish head so that the fish head is upward and stand proudly.

"Gentle, fry pine nuts!" Wen Shouzheng said to Gentle, while setting his head.

"Dad, give it!" As soon as the words fell, Gentle had already given the cooked pine nuts to Wen Shouzheng.

Wen Shou's face was sullen, and he looked up for a gentle look. The father's and daughter's eyes met in the air, and then he turned into a knowing smile.

"Let that go!" Wen Shouzheng said with a smile, but he was familiar with adding a little clear soup to a pot with a small amount of base oil. Although the frying spoon is large, it is precisely selected salt, sugar, special tomato juice, vinegar , The fire closed sharply and waited to boil.

Wait until the pot is filled with fine bubbles, Wen Shouzheng receives the softly delivered water starch, thickly hangs the under juice, adds hot oil and pushes evenly, then starts the pot.

"His!" The hot sauce was poured on the sculpted catfish. It was red and bright, as if it had a magnificent color.

"Okay!" With Wen Shouzheng's long sip, the soft-fried pine nuts were finally sprinkled on the sturgeon.

A plate of squirrel mandarin fish with color, fragrance, taste, Italian, type and breeding is complete!

Looking at this plate of bright squirrel mandarin fish, all the people present made a swallowing action!

With this plate of fish, even if you do not eat fish, just the red sauce will be enough for people to eat a large bowl of white rice!

It's sour and sweet, there is absolutely nothing to say!

"Master Wen, I'll send it over here!" Zhu Pilli ran up, picked up the plate of squirrel mandarin fish steadily, put a few bowls of white rice, and walked quickly towards the front hall.

One hot arrives three fresh!

Pillars have been running for a long time, and I also know the importance of serving speed to the taste of the dishes.

"Come on! The squirrel mandarin fish that just came out of the pot!" With a sip from the pillar, the dish of fish from Chef Wen's hand was presented in front of Duan Qi.

"Sir, please use it slowly!" Seeing that Duan Qi did not use chopsticks, Zhu Zhu advised in kind.

Unexpectedly, Duan Qifei not only did not move the chopsticks, he even did not lock his throat.

Could this plate of squirrel mandarin fish not suit his appetite?

It's not just the pillars ~ www.readwn.com ~ One of the people present, Master Qiao and Li Treasurer all have different colors.

"My dear, this fish is not delicious when it's cold!" Zhuzi advised again.

"Huh." Duan Qi sneered from his nose.

"Qiye, but what's wrong with this fish?" Li Treasurer stepped forward tentatively to ask.

After all, everyone in the front room looked at it!

"Huh! How powerful I am to be the chef of your drunk fairy house! It turned out to be just a straw bag that duplicates the ordinary road!"

"You! You haven't even tasted, why did you say that?" I don't know who it was, and already told Wen Shouzheng of the back room about the movement of the front hall! Wen Shouzheng was furious and rushed out with a spoon!

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