Here Comes The Lady Chef

"Rouer, this is ..." Wen Shouzheng looked at Genu gently serving two plates. The two plates were exactly the same type of cucumber churros. This dish was too simple. It was so simple that people could see the ingredients and Ingredients.

"Dad, this is a new dish, it's really delicious! I wanted to try it for everyone, and today your churros just reminded me!" Gentle smile, Yingying, separated the two dishes one by one Two tables.

"Girl Wen really laughs. This isn't the cucumber fritters!" Sheng Yaoshan glanced at this simple dish and laughed.

"This is not a simple cucumber fried churros. This churros is carefully processed. It is an oil-free churros! Don't believe it, you can try it!" Said Gentlely with a mysterious glance, glancing at Ren Yue slightly.

At this moment, the flirtatious boy's face is still that flattering and calm.

"Oh, oil-free fritters ?!" Mr. Song Tao became interested and first tried the fritters in the salad.

It is sour and delicious, and the taste is abnormal.

Where is this? The carefully treated oil-free churros are ordinary churros, just mixed with cucumber. If you say this strange texture, it is nothing more than the crispness of cucumber and the soft wax of churros, and then blend it with vinegar.

Food has such a magical combination effect. It is obviously a dish of two soils and dregs. When put together, it can board the Daya Hall, which makes people extremely successful.

"It's delicious! This dish is terrible!" Mr. Song Tao couldn't stop at all, ate the fritters to eat the cucumber, and ate the cucumber to eat the fritters again!

I only hate that my mouth is limited, otherwise both mouths are open. Must be able to eat the deliciousness of the world!

"It's delicious, it's delicious!" Everyone still had doubts. Hearing Mr. Song Tao's words, he was busy manipulating chopsticks, reaching for cucumbers and churros, Sheng Yaoshan put them into the imports and tasted together.

"Wonderful. It's wonderful!" Even Wen Shouzheng, who has tasted a variety of delicious chefs, can't help but praise.

"Rouer, this dish is absolutely terrible. This oil-free fritter is really wonderful!" Wen Shouzheng applauded.

"Don't you try it, Ren? This is an oil-free churros!" Where is gentleness worthy of everyone's praise? In fact, she made this dish with a simple purpose, that is, to make Ren Yue taste the churros.

"Oh? Oil-free fritters?" Ren Yue raised her eyebrows slightly. In fact, just now Wen Ruogang said that this dish was carefully processed, and he wanted to try it, but he had already resisted Wen Shouzheng's ordinary humble churros. If he talked about churros again, I would be afraid Think of that oily look.

At this moment, a gentle remark made him step down, after all, the very elaborate Ren Yuegong had dinner. Still want to make.

"Yes, oil-free, very refreshing." Gentle seduced Ren Yue again with words.

Ren Yue is doubtful. Lift up the chopsticks and carefully pick up a small piece of cool-fried dough stick, and gently put it in the mouth.

A stream of sourness poured into his mouth instantly. With the taste of the small mouth, the soft texture of the crispy outside and the crispness combined with the sourness, entangled between Ren Yue's teeth.

The scent of oil instantly envelops Ren Yue's taste buds.

Because rarely eat greasy, fishy food. Ren Yue's taste is abnormally sensitive, and a little stimulus is magnified many times. Similarly, the taste of food is also magnified or exaggerated.

Ren Yue's mouthful was chewing with an intoxicated sense of happiness. This kind of food is really strange, doesn't look very good, and it tastes pretty good in the mouth.

"Delicious, right?" Gentle asked with a smile on the side.

"Not bad." Ren Yue was still tepid, even when the food was in his mouth.

"Well ..." Gentle and long breath.

"What happened to Girl Wen? What sigh?" Sheng Yaoshan came together and asked with a smile.

"If you have a chance in the future, you must let Ren Gongzi recommend the food that he thinks is delicious, and let the little girl open your eyes." Gentle said deliberately and lethargic.

"Come on, let's be Ren San's mouth. If he says it's delicious, we can't exhaust the world's cook!" Sheng Yaoshan glanced at Ren Yue, his voice faintly disdainful.

A big man, pick his mouth like this when eating! He must not be hungry! If you follow me back to the battlefield, don't be too long, you can change your governance in three days! Sheng Yaoshan was mad at the sight of Ren Yue.

"Cucumber mixed with fritters!" At this moment, Cai Mi was also on another table, sandwiching the plate of mixed vegetables, secretly amazed.

But ordinary cucumbers and ordinary fritters can be modulated like this!

This girl is not easy!

Cai Mi's bright eyes flashed a strange light.

"Cut, the fried dough sticks are fried dough sticks, even if you take off the oil, it's still the rustic look!" Sheng Jiao Xue saw everyone trying the fried dough sticks, and couldn't help but crooked his nose, and the yin and yang strange airways.

"Miss Shanda's talking is really interesting, dare to ask where did you eat the flower rolls and the soy milk you drank?" Ren Yue swallowed the last churros and asked coldly.

"Brother Ren Yue, this flower roll and soy milk are of course in the pot!" Sheng Jiao Xuejiao shouted.

"Sheng Yaoshan, your sister is really a person with four bodies and indifferent grains. I didn't know that the wheat seedlings grew up in the soil. After maturity, they were ground into noodles, and the noodles were made into pasta. So is the soybean. Can there be an artifact to make a banker? "Ren Yue ignored Sheng Jiao Xue's coquettishness, and instead mocked Sheng Yaoshan.

"Ren San, how can you say that my sister, Jiao Xue was raised in Shengui, she really does n’t understand farming, why should she be ignorant." Although Sheng Yaoshan was also dissatisfied with his sister, it was after all his own Sister, how can you allow others to blame, so Sheng Yaoshan began to yell at each other.

"Even if she was raised in Shengui, why did she run to Xianyang with her maid, and now she is still following us to the provincial capital?" Ren Yue was not upset, flashing a playful look in his eyes, looking at Sheng Yaoshan sourly.

"You!" Sheng Yaoshan shouted, an urge to rush to hold Ren Yue's collar, suddenly filled his mind.

"Brother!" Sheng Jiao Xue was originally intended to be gentle and insinuated by the fritters, and never thought of her own brother. One is the long-cherished Ren Yue, but the two men argued over themselves. It was impossible to draw, and immediately caught Sheng Yaoshan.

"Huh, I don't bother you!" Sheng Yaoshan shook his sleeve fiercely, turned quickly, and went straight to the outside.

"Hum." Ren Yue didn't argue. Still with a slight smile, sitting there calmly.

"Okay, everyone, isn't it? You still have to hurry up, it's better to start earlier!" Mr. Song Tao was a peacemaker.

Mali pretends to be salute, and everyone is in place.

"Let's go!" Before a pair of men and women, Sheng Yaoshan sang and the team moved forward slowly.

At this moment, on the way to the provincial capital. Another team is also marching.

Although Nangong Xue is a boudoir of everyone, it is not the kind of weak and weak lady. The teaching experience of Nangong Taiyi ’s medical practitioners for many years has made Nangong Xue, who is still young, already alone. It is even more handy.

"Miss, let's go like this. Wouldn't you say goodbye to General Sheng?" Jade, sitting in the carriage, felt a pity.

"Did you pass?" Nangong Xue smiled brightly.

"That's when General Sheng said goodbye to you, but it came under the guise of gratitude. Not the same!" Emerald was anxious, blushing and justified.

"What's different? It's the same farewell, he said to me, and I said to him, it's the same." Sheng Jiaoxue gently opened the curtains and stared out the window empty. Slowly said.

"Anyway, it's different! Miss doesn't know where General Sheng lives? If Miss goes farewell, can she see General Sheng again?" Emerald raised her face, stubbornly.

"You girl! Is it because you want to see General Sheng!" Nangong Xue deliberately flashed a pair of big watery eyes, joking.

"Miss! I don't care about you anymore, they are all anxious for you! You're good, and you're joking and seeing the capital city, the old lady and his wife will tell you, who will help you!" Jade, please don't go and never Ignore Nangong Snow.

"Oh, if you do not help me with emerald, then I have to go to my grandfather, hide in the Tai Hospital all day and dispense medicine, and then go to the mountains to pick up medicine, hehe." Nangong Xue said to himself.

Nangongxue's horse convoy is slowly running on the suburban path to the provincial capital. There is a fork in the front, and a narrow path is divided into a "Ya" in front.

"Miss, where do you go?" Said the driver.

"Left. The left is close to the medicinal shop in the provincial capital." Nangong Xue opened the curtains again, looked at the terrain, and calmly said.

"Okay!" The driver answered quickly.

A group of horses quickly entered the provincial capital along the left.

Not long after, Mr. Song Tao's team of men and women also reached this fork in the road.

Sheng Yaoshan held the Red Rabbit, paused for a moment, looked at the position again, and was quite sure he pointed to the fork on the right, saying, "Follow everyone, follow the right!"

In fact, some things are already doomed, like this intersection.

Some people missed it again ~ www.readwn.com ~ Dad, have you been to the provincial capital and are you prepared to focus on the dishes of Zuixianlou? "In the carriage, gentle talk with Wen Shouzheng.

"Of course, the best is the best!" Wen Shouzheng was confident.

"Dad doesn't want to develop dishes of other flavors?" Gentlely asked tentatively, but his eyes were full of slyness.

"Your girl, talking to your dad is still tortuous! Quickly say, but what good idea do you have?" Wen Shouzheng looked at the gentle look of the bad, and couldn't help coming forward and pinching a gentle little nose.

"Dad, in the past, our Zuixianlou was the main local flavor dish. Occasionally, we developed some other regional dishes. You can also see the response from the customers. The taste of the diners is improving, and our dishes can't just stay in the past. At the same level, Xianyang is still the same, frequent interactions between provinces and cities, and diners are even more knowledgeable. Why not open up the vegetable road, embrace the flavors of East, West, and North and South, and make the sign and reputation of Zuixianlou more loud? Be gentle and slow.

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