Here Comes The Lady Chef

"Little brother is laughing, my maid is always outspoken and not malicious. You can just put on some characteristic signs of Zuixianlou, but don't be too greedy, our master and servant can eat enough." Nangong Xue changed With a smile, he could see hair straight in Zhu Zi's heart.

This lady, just now, was still cold, and in the blink of an eye, it was full of spring.

"Yes, yes, prepare for the little ones," Zhu said as he retreated.

"Sister Rouer, drink it while it's hot. This is the turtle soup that has just come out of the pot. Master said that the soup is a big supplement. "While Li Treasurer was busy in front, Mariko came in holding the soup cup with a probe.

"Brother Yuanzi, thank you Chef Tang!" Gently took Mariko's soup cup and smiled sweetly.

"Hey, I'm also involved in this soup." Mariko smirked, scratching her head.

"Then I have to taste Brother Mariko's craftsmanship, thank you Brother Mariko!" Gentle seeing Mariko's thoughts, thanked again sweetly.

"Don't let Li Treasurer see Ha!" Mariko scratched her head and slipped out three times.

Wen Shou was chuckling aside, "You and Tinger's stinky kid always teased me on weekdays. See, this is the rule. The cook doesn't steal, and the grain doesn't take it."

"Dad!" Said Gentle and tender.

Gently lifted the lid of the soup cup, a ray of sweetness filled the heart.

The light turtle soup is not thick, thick or oily, and it is dotted with some wolfberry.

It can be seen that Chef Tang took a lot of effort to boil this soup.

"Brother Tang has made a lot of progress!" Wen Shouzheng smiled from the side, but Chef Tang didn't hear it, otherwise he would have bloomed in his heart.

"Sister Rouer, quickly, while it's hot, this is the sauce and pork ribs made by my master and me. This is a special dish introduced by Zui Xianlou today. I ordered this from the master, and the master kept some of the best. It ’s a long bone! ”Mariko just went out here, and the two dogs sneaked in.

"The second dog brother, Chef Lao Zheng has bothered, thank you two dog brothers." Gentle took a pot and smiled sweetly.

"Master Wen, you also eat together. Master has left much more and prepared a copy for you. It is in it. Master said your hands also need to be raised. This ribs are the best. Oh. Right, There will be pig's hoof, stewing it, wait. I'll send it over again! "The two dogs are real, even the food is served in duplicate.

"Don't let Li Treasurer see!" Walking to the door, the two dogs were not assured, and then retorted.

Gentle hands holding the pot, almost did not smile spray, it seems that the chef who steals food is really more than just father and father, how can it be this sentence!

"See you? Let me tell you later!" Wen Shouzheng didn't smile. He opened the pot in Gentle's hand and squeezed a small row. I threw it into my mouth and chewed.

smell good!

Gently glanced down at the brown pot cup, and saw the small rows of crystal-colored roots, with tempting frosting, lean texture and muscle strength. As if you can tell at a glance, the green onions and white sesame stick to the small rows of amber, and they can't help swallowing.

At this point, Wen Shouzheng had finished eating one, and spit out a smooth and clean bone stick from his mouth.

"Sister Rouer, eat it while it's hot. This is the oxtail soup just out of the pot. Today, a couple of Korean sticks came from Zuixianlou. They were so full of energy that they ordered a large pot of oxtail! I was confused, I ca n’t remember how many oxtails I ordered. No, I reserved some good ones, and let me send them, saying that it ’s Dabu! ”Xiao Wu flashed in smartly, holding two in his hand. Soup cup.

"Master Wen, this is for you, Master, and thank you!" Xiao Wu put one of them in front of the gentle one, and the other one was directly given to Wen Shouzheng.

"Give me? Thank you so much for doing it?" Wen Shouzheng was surprised.

"Hey, Master did n’t say, but Master is in a very good mood today!" Xiao Wu smiled. The monkey ran out and ran to the door, but suddenly remembered something. He turned his face and told him, "Hurry up and drink." Don't let Li Treasurer see. "

What a sentence!

Gently looking at Wen Shouzheng in front of him and in his hands, and looking at him with a smug smile, his face was filled with sorrow, but he said helplessly: "Dad, I can only destroy a small part, the rest is up to you!"

By the way, push the turtle soup, sauced pork ribs, and oxtail soup all in front of Wen Shou, but you just ate a few attractive ribs. It is not that the turtle soup and oxtail soup are not delicious. The ribs are so tempting, they are so tempting to take a bite to eat them.

Wen Shouzheng was looking at the steaming delicious food in front of him. There was no embarrassment on his face, but there was something interesting in his eyes. He got up a little, took a full belt, and sat down calmly. He slowly took the food in front of him and drank a turtle soup Take a bite of pork ribs, and then drink a bite of oxtail soup. Later, I felt that eating and drinking this way was a bit confusing to the nature of the food. After eating one by one, I changed it to another.

Gently blinking a few times, I saw Wen Shouzheng's mouth moved slightly, and his throat was locked up and down a few times. When I looked again, the soup cup, pot cup and lid bowl were all clean.

It turns out that the speed and capacity of eating and drinking can also be practiced!

Gently covered his mouth and laughed secretly.

Listening to Takeuchi, Mr. Song Tao and his party were quietly tasting various home-made dishes prepared by Chef Zhang.

Thick and colorful, spicy stir-fried chicken, bold onion and fried belly, garlic and fried fish, bright-colored Maoxuewang, hot and sour potatoes, and of course a large bowl of red oil lamb soup, accompanied by several authentic Xianyang's salty fresh cold dishes were served in one go.

Of course, there is also Zhaoluo, the famous wine of Zuixianlou.

Seeing Sheng Yaoshan's eyes brightened, there was wine and flesh, bold and cozy, and it was heart-warming.

"Suwen has a sturdy northwestern folk style, and Zuixianlou is a local speciality. This dish is really good!" Sheng Yaoshan Lang laughed three times, got up first, poured wine to Mr. Song Tao, and drank the dishes, so he sat down by himself Take a casual tasting.

"Good food! Enough!"

"Good wine!"

Sheng Yaoshan enjoyed a bite of wine and a dish.

Wen Ting watched several times to move the chopsticks, but he did not move.

"Brother Wen, why don't you eat? I invite you for this meal!" Sheng Yaoshan greeted him boldly.

I heard that I did n’t have to pay for it myself, and Wen Ting finally felt relieved, and then picked up the chopsticks. Without hesitation for a moment, he went straight to the plate of fried chicken.

Although Liu Xian is a child, he rarely eats spicy food, but can face such colorful dishes. The spicy taste did not affect his appetite at all, while he was "hissing" calling, while he couldn't stop chewing and swallowing, he couldn't stand the spicyness, so he stopped to take a sip of tea and enjoyed it.

Mr. Song Tao always only cares about the taste of the food. Chef Zhang's dishes today are quite rich in taste, which is in line with Mr. Song Tao's taste.

As for ink and wash, Changsheng, Xiao'anzi, and others, they are still coming.

Just bitter Ren Yue. This table is full of food. There is no one to import.

Even that soup soup. It was also a piece of red oil, and it looked spicy, and Ren Yue's brows frowned.

"Dad, you continue to eat here. If they come back later, they will take care of it for you, and I will take a look at the kitchen." After chewing a few ribs tenderly, I was still worried about Mr. Songtao's meal. .

"Go and see what else is delicious, and ask them to deliver it together." Wen Shouzheng was eating and drinking, mistakenly thought that gentleness felt these things were too monotonous, ready to inherit his nature, went to the back kitchen to search around. I agreed, anyway, everyone is here today, they will help to look at the gentle, without her hands.

"Chef Zhang." Gentle walked into the kitchen.

"What's the matter, Rou girl?" Chef Zhang was concentrating on the dishes in the wok, and Yu Guang glanced tenderly. He Yan Yue said.

This was the first time he called gentle "Rou girl", these three words are really awkward to say.

"Sister Rouer, why are you coming to the back kitchen? Hurry up and rest!" Xiao Wu gathered over, full of concern.

"Little brother, the oxtail soup you sent is so delicious." With a soft smile, his eyes were bent, and Xiaowu was filled with soup.

"Wait, there's something delicious!" Xiao Wu immediately became energetic and turned to run elsewhere.

Seeing Xiao Wu go far, Gentle continued to ask beside Chef Zhang: "Master Chef, Mr. Song Tao today, their dishes ..."

"Rest assured, I've sent it all, to satisfy everyone's taste, the dish is ready for dinner!" Chef Zhang was proud of the moment, and reported all the names of the dishes, listening to the gentle and thrilling.

On the side of my mind was the expression of praise, and on the other side was Ren Yue's awkward look.

"Master Zhang, how are you going to eat this bean sprout?" Gentle eyes stopped on a pot of washed green bean sprouts.

"This is also a dish to listen to bamboo, prepare to add some shredded pork, and put some peppers, fry, hey, with rice ..." Chef Zhang seemed to have seen a room full of people eating savory.

"Master Zhang, this bean sprout is also known as Yinya. I think Chef Zhang's various dishes today are spicy and heavy. It is worse than this silver tooth to be light and simple. The taste of the dish. "Gently pinched a silver tooth, held it in his hands, clear eyes full of desire.

"Light? Simple?" Chef Zhang didn't quite understand.

"Like this ~ www.readwn.com ~ Remove the silver tooth steamed buns, leaving only the tenderest part in the middle, and fry it with high heat. Wouldn't it be great? "Gently said as he showed it to Chef Zhang, who was stunned.

This dish is too simple, right? Anyway, what I did was laborious.

However, if you think about it, today's dishes are a bit spicy. Why not try this girl's proposal?

"Master Zhang, this piece of bamboo shoots is also good. It is also a seasonal dish. It will be delicious with tender chicken slices!" Gentle again looked at the spring bamboo shoots aside.

"I originally wanted to stir fry after oil." Chef Zhang muttered.

"Ah, do good things come in pairs? For light dishes, how can there be two? Why do you say that?" Gentleman's gentle temptation attracted Chef Zhang step by step.

After all, for Ren Yue!

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