Here Comes The Lady Chef

It turned out that when chef Zhang was cooking rice, a layer of lotus leaves was laid on the upper and lower sides of the bamboo drawer. The rice was thinly laid on the lotus leaves, which was evenly heated and better absorbed the fragrance of the lotus leaves. The bamboo drawer is steamed separately, and the unique sweetness of pearl rice is strongly exuded. [; Starter]

"Oh!" Chef Zhang poured the rice directly into the warm oil pan without any pause. After a little oil, he lifted his hands and poured the beaten egg liquid into the rice.

Usually, when fried eggs are fried, the eggs are fried first, and then the rice is put on, but now the chef ’s bowl of egg fried rice is put on the rice first, and then the egg is poured.

Seeing everyone stunned, when he didn't know why, Mr. Song Tao spoke.

"Hehe, it seems that Zuixianlou is hiding the dragon and the tiger, this chef Zhang actually makes gold and silver!"

"Golden silver? What does Mr. Song Tao mean gold and silver?" Master Zhao was curious, and turned his face to support his chin with one hand, asking with interest.

"When Chef Zhang is ready, you will know." Mr. Song Tao smiled and did not answer, just twirling his beard and waiting for Chef Zhang's egg fried rice.

At the same time, gentle hands are not idle at all.

The awake dough is soft and kneaded and deformed in gentle hands, turning from a ball into a slender one.

Gently support both ends of the face with both hands, and only slightly bounced on the cutting board.

The slender dough is like a juggle, it changes from two to two, then four, and then three again ... It seems that every time you bounce it on the cutting board, the number of noodles will increase, which will gradually increase the number of noodles.

At this moment, the water in the pot has boiled, and the noodles in the hands are gently thrown in freely. When the noodles are simmered, the pan is boiled again, stir-frying colorful vegetables cut into filaments, a little bright oil, Meager table salt.

Chef Zhang ’s egg fried rice “banged” in the pan, and the spatula flew. Golden swirls.

The sight of everyone leaped to Chef Zhang's egg fried rice for a while, and then it bounced to the gentle noodles and stir-fried vegetables. They couldn't stop moving on both sides of the cooktop. With the speed of the two sides, the speed of the shaking of the sight became more and more fast.

"That's it!" As Chef Zhang sipped, the golden egg fried rice was ready!

In the slightest heat, a plate of egg fried rice like shredded gold lay loose in the disc.

"It's really good cooking!" Mr. Song Tao praised, and he couldn't wait to get the spoon, and sent it to his mouth.

Crystal clear pearl rice. The sweetness of rice is revealed. Wrapped in tender eggs. It exudes a soft egg scent, the egg liquid melts at the entrance, but the rice is springy, and the taste is really superb.

"It's delicious. It's delicious. It turns out that fried rice can be made so delicious!" Master Qiao praised, and couldn't stop talking.

"Slow!" As everyone was enjoying themselves, Gentle cleared his voice behind the stove.

"Girl Rou, your staple food hasn't been presented yet. Why should we stop us from tasting Chef Zhang's egg fried rice? Is there anything wrong with it?" Master Zhao was surprised and put down his spoon.

"The little girl is asking for something. She smells good egg fried rice, commonly known as gold-clad silver. But all the rice is wrapped in egg liquid. The little girl implores you to check the egg fried rice in your plate. Is every egg covered with egg liquid, "writes gently. Kung Fu in hand is non-stop.

As soon as the words fell, a bowl of steaming clear soup noodles was out of the pan.

At this moment, Xu was curious, and the seven judges were immersed in examining the remaining portion of egg fried rice on their plate.

Carefully pick it up with chopsticks.

"Haha, I don't have egg liquid on three of these rice grains!" Liu Xianzhi's voice sounded first.

"I have two of them!" Qiao Zizhang followed.

"I have one!" Master Zhao also finished the inspection.

"I have two too!" Mr. Song Tao put down his chopsticks.

...

Later, the dishes of Boss Lu and others also detected rice that was not covered with egg liquid.

Chef Zhang's face is very ugly. "There is nothing perfect in the world. The same is true of dishes and staple foods. A pot of fried rice has different degrees of heat and angle. It is inevitable that there will be one or two omissions. What's wrong with it!"

"Oh, my noodles are okay, please taste them!" Gentleness didn't sting him. Just when everyone was testing rice, gentleness had already divided the noodles into bowls. The tops were topped with five-colored vegetables, like daisies. Blooming on the white snow, people can not bear to chopsticks.

"How can I eat this?" Mr. Song Tao was choppy.

"This is a vegetable noodle, just mix it and eat it! Very casual!" Gentle and casual said.

"Oh, I like it casually." Qiao Zizhang smiled and took the lead in mixing the vegetable noodles in his bowl.

"Brother Yaoshan, there are too many noodles in this bowl. I can't finish them. Come and help me eat something!" Liu Xian picked up the chopsticks clumsily and was about to reach out to the noodles in the bowl.

"His Royal Highness Nine, beware of hot hands!" Sheng Yaoshan immediately ran to the call, and immediately found an empty bowl, took over the chopsticks in Liu Xian's hands, and wanted to divide some of the noodles in the bowl into the empty bowl.

However, this side seems to be more competitive with Sheng Yaoshan.

Seeing less and less noodles in Liu Xian's bowl, there was more and more noodles in Sheng Yaoshan's empty bowl, and there was still no sign of disconnection.

"Brother Yaoshan, you should leave me some!" Liu Xian was unwilling, pouting his mouth, and felt a little distressed.

"Hehe, His Royal Highness Nine, General Sheng, this noodle is a noodle developed by a little girl, that is, this bowl of noodles. There seem to be a lot of them. In fact, there is only one noodle in your bowl! ; If it is really over, it will be over! "Explained Gentle gently.

"What, a noodle!" Liu Xian's eyes gave out a strange brilliance, curiously raised his chopsticks, and tore up the noodle in his bowl at will, and pulled it up.

The noodles are getting longer and longer, and Liu Xian is standing taller. After a while, he has raised his hands above his head, but the noodles in chopsticks are still intact.

"It's really a face!" Ren Yue blurted out aside.

Liu Xian couldn't wait for the words to fall, probably afraid that Sheng Yaoshan would split his face, and pulled up the noodle at the other end and put it in his mouth, chewing loudly.

"Delicious, this is the best noodle I have ever had!" Liu Xian vaguely praised.

"Cut, isn't it just a little boiled noodles with vegetables!" Chef Zhang glanced disdainfully.

"The most delicious taste in the world is actually the taste of the food itself, that is, the original taste. I just use thin salt. Using oil to evoke the different taste of the vegetables itself, and the thick and thick wheaten flavor of pasta, it is a rare natural perfection! "Take gentleman Zhang's words, reply coldly.

"Huh! It's all flowery!" Chef Zhang snorted coldly.

"It's delicious!" Liu Xian gave Chef Zhang a white look.

"It's delicious, it's delicious, the noodles are strong and chewy, the vegetables are rich in flavor, the texture is clear, and the noodles are good!" Sheng Yaoshan didn't know what tough method to use, and I took out half a bowl from Liu Xian. Chewing in his mouth. Praised.

Ren Yue stood aside. His cheeks twitched slightly, and there seemed to be a curiosity and thirst for food in his eyes, but after a moment, Ren Yue adjusted again. It is still the jade-like appearance, and the legacy is dusty.

"You girl, you just said that my egg fried rice is flawed, your noodles are a coincidence!" Chef Zhang saw the noodles in everyone's bowl bottomed out instantly, and hummed again.

"Hey, Chef Zhang praises it. If Chef Zhang is not convinced, Rouer will make your egg fried rice again and see if it is all gold and silver!" Said Gentle. Rolled up the sleeves, snow-white arms exposed, thin, skin can be broken.

Sheng Yaoshan's eyes brightened, and Ren Yue's face moved slightly.

"You also do gold and silver?" Chef Zhang joked.

"It's so difficult!" Wrote softly and lightly, and went to fetch eggs and rice.

Wen Shou is standing in the crowd. In my heart, "Chef Zhang, Chef Zhang, you don't know yet, my girl has the ability to remember, just don't watch you make it again, and only my girl's nose and mouth, just your egg fried rice, also Sorry to take it to the table! "

At this moment, everyone's eyes were all focused on the gentle white hands.

I saw the gentle and well-washed pearl rice, took three small bamboo steamers for steamed rice, and placed two fresh vegetables and fruits on the upper and lower bamboo drawers. The middle layer was spread out thinly. A layer of washed pearl rice.

These three layers of bamboo drawers were then placed on a stove fire and cooked slowly over a low heat.

At the same time, Mali took a few eggs, washed them gently, and cracked them by the side of the white porcelain bowl. The yolks fell into the bowl, and the eggshells fell to the feet like flowing water.

The whole movement is coherent and elegant. Although there is no element of dazzling skills, you can raise your hands and show your style all the time. Although gentle is only a 13-year-old girl!

"It's commendable to return to normal!" Mr. Song Tao praised.

"Papapapap." The crisp sound of the beating, sounded into the ear, and there seemed to be a sticky texture in the strength of the sound. I don't know how many times the gentle beats, but when I look again, I see that in the bowl of the beaten eggs, the chopsticks are already standing in the egg liquid, and they don't move.

"Miao Miao, Miao Miao!" For the first time, Ren Yue saw that someone could beat the eggs so sticky that chopsticks could be inserted directly on it and praised.

"Hey! Girl Wen is terrible!" Sheng Yaoshan was full of surprise ~ www.readwn.com ~ Eyes glowed with excitement.

Chef Zhang added cooking wine when he beat the eggs, but he added nothing but gentleness, but relying on the methods, speed and intensity of the eggs, a simple and unbeatable eggbeat was so amazingly presented to everyone.

"It's so fragrant!" At this moment, a faint sweet fragrance mixed with a strong aroma of grain, sprang up from the three-layer bamboo drawers.

"All right!" Said softly to himself, taking out the bamboo drawer with rice in the middle.

The sweetness and sweetness were even more unbridled.

It was like a flood that hit the stomach, mouth and nose of everyone present.

………………

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