Here Comes The Lady Chef

Mr. Song Tao stretched out his chopsticks and picked up a Babao Ruyi roll. He put it on the tip of his nose, sniffed it, took a bite, and slowly sipped it. Then he stretched his face, and said with satisfaction: "Well, eight kinds of ingredients complement each other. If they are one, they are really good craftsmanship! "

Several other judges nodded and praised afterwards.

"Wow, it's hot!" Liu Xian was the most delicious, and everyone said that it was delicious, so he took a big bite, and was screamed by the hot wow, but it didn't affect him to continue the next bite. Rhythm.

Tenderness didn't care about the surroundings at this moment. All his mind was on the Wang Ba in front of him, and he raised the kitchen knife in his hand. Lisuo would split the Wang Ba shell and the meat apart and throw it into the boiling water next to him, just After a little hot, it was taken out, and then replaced with a small knife, Zai carefully scraped off the black film of Wang Ba's whole body, which was slightly relieved.

"As far as the little girl is concerned, the knife method is quite good." Boss Lu, who has been following the gentleness, praised.

Gently smiled at the boss, and then took out Wang Ba's internal organs, and then "Biao" sounded, staggered vertically and horizontally, with a knife like a wind, chopped the Wang Ba into an inch-sized block, and then boiled a pot of boiling water , Carefully gave the king Babao again.

At this time, Mr. Song Tao also looked at Gentle, and praised: "Yes, kill, burn, scrape, cut, slap, girl look at each other, yes, really good."

At this time, put the wok on the rack, mix the vegetable oil with a little soy sauce, and start to ignite.

After a while, a strange noise came out. Gentle then sautéed onions, ginger, garlic and other spices, and then threw them into the good Wang Ba, stir-frying in the fire. After a while, add soy sauce, balsamic vinegar, cooking wine, refined salt, continue to stir fry, and an unspeakable aroma burst into the nasal cavity of everyone present.

Boss Qiao was surprised: "This Wang Ba can do so coveted!"

Mr. Song Tao said slowly: "If you say that Wang Ba, the taste is the most fragrant. If the master comes home, the fat will be melted after cooking and all penetrate into the meat. The meat is strong and chewy, especially the skirt. The taste Thick sticky teeth, oops, it's really unbearable. "

"I want to eat, I want to eat."

Stir-fry until every piece is oily and crimson. Gently add water, add red dates, wolfberry, grass fruit, etc., and boil over high heat. Then cover the lid and start to simmer on low heat.

"It seems to be a little worse." Gently frowning, his eyes flickered from side to side, and suddenly he saw an old man selling candy gourd among the crowd. His eyes brightened, and he said loudly, "Hey, that old man, sell me a bunch of sweets."

Candied fruit?

Mr. Song Tao first froze, and then looked admired. Lightly applauded: "Wonderful, really wonderful. Boiled meat stew, hawthorn is an excellent item, not only can make the meat crispy and savory, but also remove the smell of fishy bitterness. Girl is a wonderful use of hawthorn!"

That old man is also very generous. Picked up a handful of cantaloupe and passed it over.

Gentle could not help laughing: "You can't use many of these, three or four are enough."

"Three or four are enough?" At this time, the sugar gourd was being passed to Liu Xian. When he heard the words, he couldn't help but took a bunch of them, bite three or four hard, passed them to the gentle, and squeezed the remaining sugar gourds tightly. In Xiaofei's hands, Zizi said, "The rest is mine!"

Gently looking at the three or four hawthorns that were bitten down, there was still drooling on it. After thinking about it for a long time, I didn't have the courage to go to the pot.

"Come here, do you want your husband to eat your saliva?" Mr. Song Tao took a string from Liu Xian, handed it to him, and made Liu Xian mumble.

The hawthorn came into the pot, gradually cooking until it was rotten, gently lifted the lid, and the aroma suddenly hit the face. Everyone couldn't help but take a few sips. Liu Xian even jumped up and down, scratching his ears.

"Please taste it!" Said gently.

"Is this a digression?" Someone questioned.

"What do you know!" Liu Xianxue is now selling, the crisp childish sound is good, shaking his head and disdaining: "This king eight, also called 'Wuwei chicken', also has five delicious flavors of chicken, cow, sheep, deer, pig, It tastes fat and delicious, with a strong fragrance. "

Mr. Song Tao picked up a piece of Wang Ba, and saw that Wang Ba's cooked bone crispy meat was rotten, clear and flowing oil, and was very fresh in his mouth. The taste was abnormal, and the thick gum texture almost sticks to his teeth.

Then a king of eight, a group of judges rushed to snatch.

Anxious Liu Xian yelled, "Slow down, leave me a piece ... whoever dares to eat, my prince chopped him!"

The judges shook their heads one by one as if they were just a struggled Wang Ba.

"This one is left." Gentle stepped forward and took the plate, glancing at Chef Zhang.

"Why is this?" Master Qiao held his chopsticks in the air, and was about to clamp the last piece of Wang Ba meat.

"Hey, Master Joe, you'll know later." Gentle did not explain too much, just smiled.

"Presumptuous! My sister Wen said it would be useful to keep it! You asked so much!" Liu Xian chewed the last bite in his mouth and glared at Master Qiao. Although he was a seven-year-old child, it was funny, but this The majesty of the Tianjia family is undiminished.

Immediately, all the people present were silent.

"Huh! One of the kings of the earth has eaten you like this! If you eat my pheasants, you will not be able to make you beautiful!" Chef Zhang hummed coldly, but his men could not help speeding up.

Winter is not the season for pheasants. This little thing is hibernating. Thanks to Zuixianlou being a restaurant, you can find such rare pheasants in this season.

However, tian chicken is delicate and delicious. It is appetizing in summer; it is even more delicious in winter!

Chef Zhang will drain the pheasant, add sugar, salt and vegetable oil, and marinate it in the finest Huadiao wine.

I grabbed a few pickled peppers with a large hand and poured out a bowl of pickled pepper water. I sliced ​​ginger slices, parsley and shallots. This is the operation!

The oil pan heats up instantly, scallion **** and pickled peppers are added, then add half a bowl of pickled water to taste. In the hot oil pan, after a burst of spicy incense, followed by a strong pungent scent of pickled peppers, everyone present was conscious of the nasal cavity connected to the stomach. In one breath, he finally swallowed with a mouthful of saliva.

smell good! The taste is simply appetizing!

Chef Zhang glanced a proud smile. Raising his hand, he threw the pheasant for a quarter of an hour into another hot oil pan, and it became white in a few clicks.

Gently lift the pot. Pour the fried white pheasant into a pan with scallion and **** beforehand.

With a sizzle, Bainen's pheasant blended with the ingredients in the pot.

After a few shovels, Chef Zhang chilled the remaining half of the bowl of pickled pepper water into the pot again.

Stir-fry the fragrant pheasant, stir-fry with pickled peppers, ingredients, and pickled pepper water, only feel the full aroma of the pot, the spicy pepper flavor, straight into the nose. Immediately opened the appetite of a crowd.

Everyone made another swallowing action.

"Okay!" Chef Zhang lifted the pan and sprinkled a handful of coriander at will.

White and tender pheasants are seasoned. It became golden with red tints. Although the pickled water was colorless, the spicy smell was unstoppable.

Verdant coriander exudes charming charm.

As if the touch of green in the field, only the sound of frogs screamed.

"Hehe. My dish is called‘ wow wow ’! Everyone, please try it.” Chef Zhang proudly said.

"Mr. Songtao, please invite me first!" Master Qiao took a sip of water and couldn't wait to ask Mr. to use it first, waiting for him to follow closely. Taste this unique flavor of pheasant.

"Okay." Mr. Song Tao was eating Wang Ba just now, and he was very comfortable. Now he has another appetizing spicy dish-pickled pepper chicken.

Stretch out chopsticks and chew.

"His, sigh!" As soon as the first bite came in, Mr. Song Tao couldn't stop sucking.

Qiao Zizhang's eyes were sharp and he passed a cup of tea.

This solved the eagerness of Mr. Song Tao.

"Spicy! Too spicy!" Mr. Song Tao took a long breath, and after a little pause, he went back to the tasting team.

Not long after, Master Zhao, Master Qiao, Boss Lu, Qiao Zizhang, and Li Treasurer all turned their lips red, and even Liu Xian was constantly irritating.

But the speed at which I can't stop eating.

Really hot people "wow"! The "frog" is used to make "wow". This "wow" is not another "frog", but it is unforgettable!

Chef Zhang looked at him, holding his arms in front of his chest, proud of his eyes, and glanced at the other chefs with a slight flicker of disdain.

"Okay, let's start judging the dishes now!" After seeing a plate of pheasants being divided up, Li Treasurer spoke.

"Hum." Chef Zhang snorted coldly, without paying any attention to the gentleness. After all, the chef Tang and Zheng's dishes were only slightly tried by the judges. The gentle Wang Ba had a piece of it left , And his plate of pheasant is eaten cleanly, who loses who wins, at a glance!

With the effort of half a cup of tea, the seven judges selected their favorite dishes, and the treasurer began to reveal it.

"Chef Tang's three cups of chicken, with exquisite ingredients and unique taste, won three votes.

Chef Zheng's Babao Chicken Rolls are outstanding in style and rich in taste, and won three votes.

It is a pity that both of them jumped out of the "chicken" proposition, but they were quite satisfactory and lacked creativity. Li Treasurer read the opinions of the judges.

"Hum" Chef Zhang seems to have expected the performance of the two of them, but he still sneered disdainfully.

"Chef Zhang's" Wow, "clever mind, skillful, fresh frog meat, unique taste, won six votes!" Li Treasurer continued ~ www.readwn.com ~ Huh, six votes! Chef Zhang glanced at Liu Xian and said secretly in his heart: It must be you, the fat man, who didn't vote for me, knowing that the gentle girl bought your child's stomach!

Unexpectedly, Liu Xian was also very insightful and immediately yelled, "What do you think of me? The prince is right and the dish is not right. The food you made is delicious. The prince should have voted for you, never Foreword! "

"Well, who believes! You little fat man, one sister Wen Wen, not who else will you!" Chef Zhang secretly said.

"Ahem." Li Treasurer cleared his throat and interrupted, "The gentle" Wuwei Chicken "has the right method and outstanding taste. It takes all the five flavors with unique flavors, and really sees kung fu! Six votes passed! "

"Six votes! How come there are six votes!" Chef Zhang was startled and glanced across the seven judges.

………………

Thank you for your support ~ Xiao Rong will work harder ~ Please support Xiao Rong's genuine subscription, and reward will encourage Xiao Rong's update speed ~ Recommended tickets are free, so please leave it, hehe ~