Hello 1983

  Chapter 728 This smell is a bit weird

  The topic returned to the beginning. If Liu Qingshan didn't say anything, many people present would have forgotten all about it. The main reason is that the shock Liu Qingshan brought to them was a bit too great.

  But Liu Qingshan will never forget that this kind of stink of misrecognizing things must not be used to it, otherwise, all good things will become theirs.

   "Yes, this goddess statue was dug out from here, when did it become your country!"

  The youngest and fourth brother also put their hands on their hips to help the eldest brother.

  The main reason is that she also participated in the excavation, so the other party's behavior of opening her eyes and talking nonsense made Xiao Laosi very angry.

   Li Zairong's face was a bit ugly, he was still thinking about how to solve the matter just now.

   But after listening to Uncle Xia's translation, this guy returned to his original virtue: "Mr. Liu, I am currently studying in the History Department of Seoul University, majoring in East Asian history, so of course I have the right to speak."

  “Historically speaking, this is where the ancestors of our Korean nation lived, so the relics excavated here are of course left by our ancestors.”

   "And when you look at the eyes of the goddess, it is obviously a single eyelid. This is the biggest feature."

   After hearing the words, everyone was stunned for a while, and couldn't help but look at Liu Qingshan: Is this really the case?

  Liu Qingshan chuckled twice: "Is your history taught by your physical education teacher?"

  Everyone froze for a moment, and then realized that some people couldn't help laughing.

  Liu Qingshan continued: "Your ancestors have always lived on the peninsula. Even Goguryeo once occupied this area in history, but that was in the Sui and Tang Dynasties for more than a thousand years."

   "Our goddess statue has a history of at least four thousand years. Does it have anything to do with your ancestors?"

  What Liu Qingshan hates the most is this kind of person, who uses false history to deceive ignorant people, turning the whole thing upside down.

"you!"

   Li Zairong was also obviously angry, but he was powerless to refute. Now they are not as arrogant as they were later, or they are not as shameless as they were later.

  But Li Jae-yong will not admit defeat: "This issue has not yet been settled, and I will not engage in unnecessary arguments with you."

   "After returning to China, I will organize elite soldiers from the History Department of Seoul University and organize a research team to come here for in-depth exploration."

   "We will find evidence!"

   After speaking, he took his subordinates and left angrily. In fact, he really had no face to stay any longer.

   Liu Qingshan's voice came from behind: "No, remember to pay the ticket money."

  The accompanying provincial and municipal leaders also ran out in a hurry.

  Old Zhou waved his hand towards Liu Qingshan: "Qingshan, when will you go to the county, there is still something to discuss."

  Liu Qingshan nodded: "I'll stay at home for a few days, don't worry."

  Old Zhou heard this, and then hurriedly followed him out. After listening to Liu Qingshan's opinion, he didn't pay much attention to investment matters.

  He was mainly afraid that if he ran away from the investor, the higher-ups would blame Bishui County, and he would definitely be dealt with.

  After all the people left, Chu Yunxiu clapped her little hands: "Okay, the annoying flies are gone, now it's clean, let's continue to visit."

   After finishing speaking, she jumped to Liu Qingshan's side: "Okay, Sanfeng, you have hidden it deeply enough. There are big companies in the United States. Tell me, I also want to invest in it."

   "Just do a good job in your tourism industry, this industry has a bright future." Liu Qingshan reached out to touch her little head, but was avoided by Chu Yunxiu, and went to pretend to be a commentator for tourists.

  After worshiping the statue of the goddess, everyone felt more relaxed. Looking at the pottery, jade, bone ware, etc. made by ancestors thousands of years ago, everyone's hearts couldn't help but feel a surge of pride.

   "Can I take a photo?"

  A middle-aged tourist who accompanied his parents asked, those painted pottery are really beautiful, and there are exquisite jade wares. I really don’t know how the ancestors polished them thousands of years ago.

   "No problem." Liu Qingshan replied.

   "Okay, let's take a few more photos and show it to my good friend when I go back. He has always wanted to make a documentary that fully introduces the mainland. I will introduce this place to him."

  The middle-aged man also raised his camera excitedly.

  Liu Qingshan blinked: "It can't be "Eight Thousand Miles of Clouds and Moon", right?"

  He remembered that there was a bald artist over there who spent several years filming a documentary called "Eight Thousand Miles of Clouds and Moon". It seemed that he was persecuted there because of this.

   "How do you know?" The middle-aged man was also a little puzzled.

  Liu Qingshan smiled: "Okay, this is a good thing, you will introduce us to each other when you have a chance in the future."

  After visiting the museum here, everyone went to the Dinosaur Fossil Museum for a tour. The visual impact there was even stronger, and the tourists took a lot of photos.

   It's not good at all. The dinosaur fossils are too huge. When taking a group photo, the portraits look very small.

  Everyone eats in the canteen of the wild vegetable factory at noon, and it is the peak season for harvesting mountain products, so there is a long queue at the entrance of the wild vegetable factory.

   At the feet of the mountain pickers, there are large back baskets as high as half a person. The road is far away, and some are driving horse-drawn carts or donkey carts.

  The tourists were very interested, and they all went to see what others had harvested.

  Liu Qingshan also happily greeted the mountain hunters, and introduced to these tourists by the way: "This kind of mushroom is the freshest for stir-fried pork slices."

   "This is a small yellow mushroom, fried cabbage is more fragrant."

  Cultivated mushrooms are not comparable to wild mushrooms in the mountains, so tourists are looking forward to it.

   "Qingshan, when did you come back?"

  Ding Laohei and Yizhu Mao from Dingjiagou were also in the team, greeting Liu Qingshan cheerfully.

   "I just got home yesterday." Liu Qingshan hurried up, took out a cigarette, and smoked the people around him.

  Everyone lit their own lights, and Liu Qingshan chatted with them. Now they are all a union, and naturally they are all a family.

  Pinch of hair, this kid sneakily approached Liu Qingshan:

   "In the past two years, we have also become a village with ten thousand households. Life is much better than before. Lao Hei is now married to a wife. My sister-in-law is so beautiful!"

  Ding Laohei is more honest, he keeps laughing and laughing, and everyone can feel the joy.

  If it were changed to the past, Dingjiagou and that valley would be worse than Jiapigou. No girl would be willing to marry in the mountains.

  Liu Qingshan patted Ding Laohei on the shoulder: "I didn't catch up with the wedding wine when I got married, so bring a good one to my sister-in-law. When I go to your place, I will definitely go to your house and make up for the wedding wine."

   "Well, I will treat you well then." Ding Laohei kept nodding.

   After chatting about homework for a while, Yizhu Mao remembered something, rummaged in his back basket for a while, and took out two dark things, the size of potatoes:

   "Qingshan, look at this. I picked it up on the mountain, and I don't know what it is. Let me ask, can your wild vegetable factory take it?"

  Liu Qingshan took it over, rubbed the soil on the surface twice, revealing fine and small scales, he couldn't help but look more and more familiar, so he asked:

   "Xiao Mao, tell me what happened at that time?"

   A pinch of hair started to talk: "I went up the mountain to pick frozen mushrooms, and found a group of wild boars in the forest in front of me, which shocked me a lot."

   "When the wild boar runs away, I'll go over and have a look. The ground is in a mess, and I'll kick out these black eggs with my feet."

   "Our old branch secretary said that this thing is buried in the soil. I have seen wild boars eat it before. Anyway, they call it Suigong fungus."

   That's right!

  Liu Qingshan couldn't help being overjoyed: "This thing, scientifically called truffle, is very expensive abroad, especially the truffle produced in France. The price is comparable to gold, but I don't know how the quality of our truffle is?"

  Truffles are currently in China, and they have not been regarded as a good thing. After all, they are still in the stage of eating enough. The pursuit of nutrition is a matter of the future.

  But internationally, truffles have long been famous.

  Liu Qingshan only knows that black truffles are produced in Sichuan Province and the mountains south of Caiyun, but he didn't expect that there are also in the northeast.

  The most important thing is the quality. Truffles, a fungus, have high requirements on the growth environment. Different production areas have completely different quality, and the price naturally varies greatly.

   "Qingshan, these are given to you, you can try them first, if they are valuable, let's dig some more." A pinch of hair stuffed those black eggs to Liu Qingshan.

   At this time, Lu Shuren came over and saw the things in Liu Qingshan's arms, and couldn't help exclaiming: "Truffle, you still have truffles here!"

  The old man had eaten this top-quality ingredient in a French restaurant, but the price was too expensive, so he could only taste it. He never imagined that there was such a treasure in this small valley.

  Liu Qingshan also chuckled twice: "Well, let's try this at noon, but you can't do it?"

   "Wash and cut into slices. It is best to eat raw, and you can taste the most natural taste of truffles." Mr. Lu is also excited.

  Liu Qingshan put Hei Dandan under his nose and sniffed it, and immediately a very special fungal smell rushed into his nose.

   This smell is a bit weird, and there are other complex smells mixed in the fragrance, it is difficult to describe it with accurate words.

   Ah Choo!

  Liu Qingshan couldn't help but sneezed, he was still a little bit cold about this smell.

   It is estimated that if it is eaten raw, it will be difficult for him to swallow.

  So he sent the fist-sized truffles to the kitchen. The chef was also a little confused. After researching for a while, he finally decided to cut one raw, and put two in the remaining pheasant stew.

  There is one more at the end, cut into cubes, sprinkled on top when steaming the egg cake.

  I haven’t eaten it anyway, so try several ways to eat it first to find out the most suitable one.

  The chef washed the soil on the surface of the truffle and cut it open with a knife. The inside is also black, which proves that the truffle has matured.

  The cut surface still looks very beautiful, with white marble patterns.

  The aroma of this thing is really strong, and the chef kept sniffing his nose: "This smell is quite strong. I guess ordinary ingredients can't hold it down."

  The reason why Liu Qingshan brought tourists to the Wild Vegetable Factory for dinner was mainly to let everyone taste the delicacies.

   When the meals are served, in addition to fresh mushrooms, there are also various wild vegetables.

  The most eye-catching thing is the truffle, which is piled up on a plate with some prepared sauce on the side.

   "Grandpa Lu, would you like to try it first?" Chu Yunxiu hadn't eaten it yet, so she didn't dare to put down her chopsticks as she looked at the dark food.

   Lu Shuren picked up a piece of raw truffle, dipped it in the sauce, stuffed it into his mouth, and chewed slowly:

   "Well, it's no worse than the French truffles I've had!"

  The old man looks delicious, with his eyes closed, he looks like he is enjoying himself.

  Everyone heard it, so don't be too polite, and each of them took a slice.

  Some people applaud after eating it, while others feel sad after eating it, and find it hard to swallow.

   Lu Shuren said next to him: "Don't spit, this piece costs hundreds of dollars, and this thing has the highest nutritional value."

  Anyway, Liu Qingshan didn't dare to taste it raw, so he picked up a slice from the pot of stewed pheasant.

   With the suppression of chicken, the taste of truffles is not so strong. Anyway, in Liu Qingshan's opinion, it is not as good as monkey head stewed chicken.

  No way, foreigners like this taste, so the price is so high.

  It would be even better if Victor was here, since the old man is from France, he should be more sure of the quality of the truffle.

  After eating, Liu Qingshan tried to call Victor's cell phone, and it was connected. After asking, he hadn't returned to China yet.

  Hearing from Liu Qingshan that truffles were found here, Victor said that he would come over immediately. If he could have such high-end ingredients, then his business scope would expand a lot.

  Liu Qingshan reckoned that this could basically be done, so the next step is to check the truffle production in the forest.

   If the output is too small, it will be boring, and the selling price is not enough for shipping.

   As for the shelf life, Liu Qingshan thinks that this thing is like potatoes, so the shelf life should be quite long.

  In the afternoon, Liu Qingshan led the tourists to visit his own private museum, and Mr. Lu was amazed.

  When he returned to Jiapigou in the evening, Liu Qingshan called Datou and Er Biaozi to his home to discuss digging truffles.

  Big head brought his own child, the little guy can't walk yet, crawling on the kang, chasing and pulling the cat's tail.

  Of course the kitten resisted, its little paws slapped on the back of the little guy's hand.

   Fortunately, the cats at home are quite sensible, and generally don’t scratch people, especially little ones.

   "I will also be a naughty kid in the future."

  Liu Qingshan put the prepared golden lock on the little guy's neck.

   It is probably genetic, the little guy's head is also a size bigger than ordinary children.

   Er Biaozi was also full of envy: "The big head is holding his son, and my daughter-in-law is still in the capital."

   "Look at your worthless appearance. After the rice harvest is over, I will also send you to the capital for two months."

   Liu Qingshan was also unavailable, so Liu Wenjuan was transferred there to lead the Shanhuo store.

  It happened to be winter leisure time, so Er Biaozi also went there, maybe the husband and wife should not be separated.

   Everyone chatted for a while, and then they got down to business, Er Biaozi came up with an idea and said:

   "Sows like to eat pig fungus the most. For this matter, I have to find Uncle Gan and ask him to lead an old sow for a walk in the forest."

  Thinking about that scene, everyone laughed.

  So Liu Qingshan sent someone to find Zhang Ganzi, and when he heard that this was the job, Zhang Ganzi slapped his chest loudly:

   "No problem, I'll lead all the hundreds of brothers under my command over there, and I'll make sure to cover the forest for you!"

  Frightened, Liu Qingshan waved his hands again and again: "Uncle Ganzi, we don't need to dispatch a large army, just one, and you can lead one."

  Good guy, if a large group fights, it's not digging truffles, it becomes sabotage.

  (end of this chapter)