Hello 1983

  Chapter 409 Who is brick and who is jade

   Facts have proved that Liu Qingshan's approach of uniting several surrounding villages is completely correct.

  It can be seen just in the matter of harvesting morels this season.

  If the villagers of Jiapigou were alone, even if they were fighting at night with the lights on, there would probably be a lot of morels rotting in the ground.

  It’s different now. It takes a day or two for a large army of hundreds of people to dispatch.

  The harvested morels are sent directly to the wild vegetable factory. Now the drying workshop of the wild vegetable factory is too busy.

  When Liu Qingshan saw Li Hu and Li He, these two guys were chatting with Leo and the others.

   "This is our guest, here to collect morels." Liu Qingshan hurried forward to introduce.

  Li Hu rubbed the back of his head and smiled foolishly: "I thought it was a business grab, and I almost used my fist."

   Liu Qingshan couldn’t laugh or cry: You are too big, how can foreigners travel thousands of miles to pick your morels?

  Following, he asked Li He about the situation of harvesting morels. This guy's pale face turned red:

   "Qingshan, yesterday I picked more than 100 catties by myself. After splitting the bill, I got more than 300 yuan!"

   Li Hu next to him also said in a low voice: "It would be great if it was like this every day."

   After chatting for a few words, and no longer delaying people from working to make money, Liu Qingshan and the others returned to the village with a basket.

  The pigs have been slaughtered over there, and Liu Qingshan ordered half a rib, which he plans to use to stew morel mushrooms.

  Morel is a big vegetable, it is best to use big meat to synthesize it.

   Seeing that the time was still early, Liu Qingshan drove Victor and the others to the wild vegetable processing factory.

  When I got to the gate, the car couldn’t drive in. I saw morel mushrooms all over the spacious yard, leaving a space more than two meters wide for people to leave.

  There are villagers coming and going, carrying earthen baskets and carrying big back baskets, and sending over the picked wild vegetables in a steady stream.

  Looking to the north, I saw that the yard on the other side of the pharmaceutical factory was also covered.

  Victor looked a little puzzled: "Liu, doesn't your wild vegetable factory have a drying workshop? Why do you still use this primitive drying method?"

  Of course Liu Qingshan knows it well, it must be that the morel mushrooms have concentrated in the past two days, and the drying workshop is too busy.

   But of course he couldn't say that: "Victor, you can only be regarded as half an expert in wild wild vegetables. In our words, one bottle is not half full."

   "I'm an expert now!" Victor muttered dissatisfied.

   "You are a brick at best."

  Liu Qingshan teased him again, and then explained: "This kind of natural drying can taste the taste of sunshine."

  Victor is worthy of being a profiteer, blinked his eyes twice, and immediately smiled: "Liu, you are such a genius, this advertisement is simply wonderful."

   "You mean that these precious ingredients are all handmade, so they are even more precious."

  The corner of Liu Qingshan's mouth curled up: "Understand whatever you want."

  In fact, what Liu Qingshan said is quite reasonable. Some wild vegetables taste completely different when they are dried and dried in the sun.

  Take bracken as an example. Sometimes when it is picked back, it just catches up with the rain the next day, and before drying it, it is spread on the kang mat at home and dried with a heated kang.

  From the outside, the two are exactly the same.

  However, when soaked in water and stir-fried, it is very different: the ones that have been exposed to the sun will become fresh and tender again; while the ones that are dried on the kang are like chewing firewood.

  Believe it or not, some things are just so magical.

  In the 1980s, wild wild vegetables were exported to island countries and South Korea in large quantities, but there was a stage in the middle when people refused to import them again. The reason was that the quality of wild wild vegetables declined rapidly. This was mainly due to problems in the processing methods.

  Liu Qingshan is not a short-sighted person, and all he does is long-term business, so he has strict requirements on the quality of wild vegetable processing.

   It is absolutely impossible to buy and sell with a hammer.

   Now the two girls who are in charge of the wild vegetable factory are Liu Wenjing and Liu Wenjuan. They have accumulated some experience last year, so the whole wild vegetable factory seems busy and not chaotic.

   Accompanied by Liu Wenjuan, he led Victor and the others around the factory, and Victor was quite satisfied. This year's morels are obviously much higher than last year's, and he is sure to make a lot of money.

  Back to Jiapigou again, dinner is ready, a big table of Shanzhen.

  Victor is especially fond of the pork ribs stewed morels, and praised while eating: "Don't look at me selling morels, but I have always been reluctant to eat it. Today I can finally taste the delicious food."

   "You guys have the potential to become Grandet."

  Liu Qingshan expressed contempt for his approach, and he co-authored us to eat the rich, right?

   I can't ask you to eat for nothing, just watch me seduce you a little bit.

  So he yelled: "Master Guo, entertain foreign guests today, take out your treasure and taste it."

  Old Guo’s treasure, of course, is monkey wine. He was a little reluctant, so he picked and searched, so he used a white wine bottle, filled a bottle and brought it up.

   "Come, try our local fruit wine and see if it tastes as good as your French red wine."

  Liu Qingshan picked up the wine bottle and said.

  Victor immediately expressed his contempt: "Liu, you Huaxia have a saying that you hit a stone with an egg. Your approach is simply too unwise."

   "That's called hitting a stone with an egg, okay? If you don't know how to use idioms, don't talk nonsense." Liu Qingshan felt obliged to help foreign friends learn Chinese culture.

  Victor shrugged his shoulders: "Our French red wine is famous all over the world, and it is not comparable to you."

   "Liu, this time I'll bring you a red wine from Bordeaux, from Chateau Lafite. We'd better taste this."

  Liu Qingshan blinked, and remembered a catchphrase in later generations: Lafite in 1982.

  Hehe, it’s only 1985 now, it seems that Lafite from 1982 should be relatively easy to get.

  The red wine brought by Victor is placed on the top of the cabinet. The packaging is exquisite, and it looks tall at first glance;

  Look at the fruit wine in the baijiu bottle in Liu Qingshan's hand, it is not of the same grade at all.

  Leo had long been envious of the two bottles of red wine brought by Victor, so he stood up, picked up the red wine, looked around for a while and asked, "Liu, where is your refrigerator?"

   There is none at all, where can you find it?

  Liu Qingshan also felt that he should find a way to buy a refrigerator, otherwise it would be really inconvenient in summer.

   But in front of foreigners, you can’t show your timidity, so he said with a smile: "We all use natural large refrigerators, Freon refrigeration, which is not good for health."

  So he directly fetched a bucket of well water, threw the red wine bottle into it and soaked it first.

  Drinking high-end red wine, the temperature is very important, generally 15 degrees is appropriate, the current room temperature is a bit high.

   "Liu, so you are still an environmentalist." Victor also squeezed Liu Qingshan with a smile.

  Liu Qingshan shook the white wine bottle in his hand again: "Your red wine will wake up soon, and you won't be able to drink it in half an hour. Come on, let's try ours first."

  Victor also nodded: "There is an old saying in China, it is more appropriate to throw a brick first."

   Everyone was taken aback for a moment, I don’t know which old saying still throws bricks.

   "Are you talking about throwing bricks to attract jade?"

  The youngest and fourth child was still clever, he could guess it after blinking his big eyes twice.

   "Yes, yes, yes, your fruit wine is brick, and the one from my Chateau Lafite is jade." Victor happily pointed to his own Mediterranean.

  Liu Qingshan said in his heart: It is still uncertain who is brick and who is jade.

  So he bit off the cap of the white wine bottle, causing Victor to chuckle again.

  Liu Qingshan held the wine bottle in his hand, deliberately passing Victor's nose lightly.

   This is great, Victor's head followed from left to right, and finally stood up, followed Liu Qingshan all the way, and then stretched out his big furry hand to **** the wine bottle.

   "What are you doing, did you change it to grab it?"

  Liu Qingshan protected the bottle with his other hand.

   "Liu, your wine seems to have a unique taste, pour me some and try it." Victor looked anxious.

  Liu Qingshan poured him half a bowl, and the smell of wine in the room became stronger immediately.

  Victor didn't care about the drinking utensils anymore, he shook the bowl lightly a couple of times, then took a deep breath, his face immediately full of intoxication.

   After holding the bowl and enjoying it for a long time, he took a small sip lightly, but didn't swallow it. He held it on his tongue and savored it slowly, and soon his face became fascinated again.

   After he swallowed the wine in his mouth, he savored it for a while before opening his eyes.

   Then his eyes widened, because he found that the wine bottle was empty, and the people at the table all looked after it.

   "How can you do this!"

  Victor blushed, and began to accuse: "Such a good wine needs to be savored slowly. How can you drink water like a cow!"

  Liu Qingshan patted his shoulder with a smile: "Victor, you can taste the red wine you brought later."

  Victor shook his head vigorously: "Liu, what's the point of eating watermelon after drinking honey?"

   "Compared to your fruit wine, my two bottles of red wine are only suitable for frying steak."

  Liu Qingshan was satisfied: "Friend, in view of your fair evaluation, I decided to drink another bottle of monkey wine."

  Victor was overjoyed, and then he noticed Liu Qingshan's name for this wine, and he couldn't help being stunned: "What does monkey wine mean?"

  Liu Qingshan plucked the antenna braids of the fourth child: "Here you are Uncle Victor, tell us about the origin of our wine."

  Xiao Laosi nodded his head: "Brother, Shan Xing and I will drink a little bit later, just a little bit."

  After the little brother finished speaking vividly, Victor and Leo were dumbfounded, and Ruth screamed again and again: "Wow, my God, this is simply amazing!"

   After a long time, Victor looked at Liu Qingshan with admiration on his face: "Liu, your marketing methods, I am willing to bow to the wind!"

   "I'm willing to bow down to the wind." The little brother helped to correct him again.

  Victor was taught humbly: "Liu, your story is more exciting than the story of mana falling from the sky. Next, is our goal to hype this kind of red wine?"

  What, co-authored and talked for a long time, you think we make up stories, right?

  Liu Qingshan was very dissatisfied: "Victor, what we just said is true, not nonsense."

  Victor smiled and said nothing, the meaning couldn't be more obvious: fool you, keep fooling you.

  He feels that he is already very talented in this area, but compared with Liu Qingshan, he can only bow down to him. If he refuses to accept it, why did he grow his head? Monkey brews wine, haha...

  (end of this chapter)