Hello 1983

  Chapter 294 Stinky tofu and fermented bean curd (monthly ticket for three shifts)

   Liu Qingshan is also looking forward to Monkey Wine, because it is related to whether he can establish a fruit wine factory in the future.

  There is a tradition of making mountain wine locally, and there are also some berry wines such as black currant wine, but they are all high-end products.

  If the monkey wine can be imitated, then there will be a high-end competitive product, so that it can stand in the market competition.

   This also involves the issue of confidentiality of the formula, so he has already explained it to Master Guo, and even the fourth and fifth children who often follow along, told them not to talk nonsense.

  Like the last discovered physalis, it may be the key, and it must not be disclosed to others.

  The facts were similar to what Lao Guo and Liu Qingshan expected: out of the three jars of monkey wine left, only one jar remained.

  This jar is the monkey wine with puree added at the beginning of brewing, and different wild fruits are added along the way, and Physalis is added at the end to shape it.

   In the other two jars, Physalis was not added in the end, and they were all broken.

  Thus, they also preliminarily sorted out a formula and process. As for the specific effect, they can only wait for the next year to carry out large-scale practice.

  In this month, most of the wild fruits are out of season, and there are no raw materials, so what to use to make wine?

   Lao Guo, who had nothing to do, gathered the villagers to brew a lot of mountain wine with his own big tank, and sealed it up, so that he could drink it during the Chinese New Year.

   The matter of the monkey wine has come to an end for the time being, and it will take time to verify it slowly.

  The only remaining jar was also carefully sealed by Lao Guo. Liu Qingshan wanted to taste it several times to see if it was different from the original one, but was rejected in the end.

   And he didn't have time to stare at Monkey Wine, because Zheng Hongqi called and told him to go to the county town to attend the opening ceremony of the carrot juice factory.

   Zheng Hongqi also said on the phone that the annual Canton Fair and the Autumn Fair will start again.

   As a new star at the Canton Fair last year, Bishui County is preparing to do a big job at the Canton Fair this year.

  Liu Qingshan, known as the Little Lucky Star of Bishui County, is of course also invited, and must participate.

   "Brother Zheng, I am also very busy.",

  Liu Qingshan decided to talk about conditions. If it was Zheng Hongqi's personal matter, he would definitely agree without hesitation.

  Since this matter is a business matter, then you can’t agree to it so readily, you have to get some benefits, right?

Of course Zheng Hongqi also understood the reason, and laughed and scolded on the phone: "Here is a piece of stinky tofu for you, and you really will serve it. The county has already held a meeting to study it. You can bring some private goods. Anyway, the situation is clear to you. , do you like to go or not."

   Bring private goods, this is good, you must go!

  Liu Qingshan agreed without hesitation. It is not easy for individuals to get involved in such a big scene as the Canton Fair. This kind of opportunity must be seized.

   This trip will take at least ten and a half months. Liu Qingshan explained to his family and the village that the rear must be safe.

  Fortunately, there are no major issues now. Everything is in order. On the cooperative side, apart from harvesting a small amount of mountain products, the rest is to clean up the autumn children. Now there are only two main crops left: carrots and rice.

  The wild vegetable factory is also producing as usual, with Yang Hongying in charge, Liu Qingshan is also relieved.

  Since he was allowed to carry private goods this time, Liu Qingshan set his target on these wild vegetables.

  Although it can be exported to the island country, wouldn’t it be better if it could be sold at a higher price?

  So he brought enough samples from the wild vegetable factory, and drove to the county seat that afternoon.

  Reporting to the county guest house first, Liu Qingshan met Cui Minhao and his partners from South Korea. Of course, the translator, Xia Huanxi, Uncle Xia was also indispensable.

   After shaking hands affectionately, Cui Minhao and Liu Qingshan started talking:

   "Mr. Liu, the morels that were shipped back last time are very popular, but the quantity is too small. I don't know when we can cooperate again?"

  Liu Qingshan spread his hands: "I can't do anything, everything will take time."

After he finished speaking, he thought about it again, and then said: "Besides, the remaining batch of morel mushrooms was bought by friends in France, and the price was higher than what you offered. Mr. Cui, you are too stingy. Ha ha!"

  Cui Minhao also laughed along with him for a while, he has been thinking about the remaining batch of goods in Liu Qingshan's hands, so he has already found out that Liu Qingshan is not lying.

   Laughed for a while, Cui Minhao nodded: "To express my apology, next time we order, we will raise the price to the same standard."

   "I can feel your sincerity. This time, I will bring a small amount of morels to the Canton Fair to test the waters. If the price is not satisfactory, I will choose to cooperate with Mr. Cui."

  In autumn, some morel mushrooms were harvested, mainly from Hai Dagui, and the total was only four to five tons. Liu Qingshan was not in a hurry to sell.

  Cui Minhao was overjoyed when he heard that: "Mr. Liu, then sell it to us directly, and the price can be increased by another ten percent."

  The morels they shipped back last time were very popular, and they made a fortune, but the quantity was too small, otherwise they must have made a lot of money.

   "Don't worry, I still need these morels to support the scene at the Canton Fair."

  Liu Qingshan waved his hand, temporarily rejecting Cui Minhao's proposal, the morel now is the emperor's daughter who is not worried about marrying, of course there is no rush.

   "Well, if Mr. Liu wants to make a move, please contact me first."

  Cui Minhao couldn't help it either, he knew Liu Qingshan's ability, so he didn't treat Liu Qingshan as an ordinary young man.

  After talking about the business, Cui Minhao enthusiastically invited Liu Qingshan to talk about a game. After the last defeat, he went back and thought about it for a while, feeling that his chess skills had improved again.

  Liu Qingshan looked at his watch: "Dinner is coming soon, let's eat first. I just have a dinner. If Mr. Cui is interested, you can go together."

   "It's better to be respectful than obedient." Cui Minhao knew that Liu Qingshan really regarded him as a friend for such a personal invitation, so of course he would not refuse.

  Xian Huanxi next to him was also anxious: "As a qualified translator, I must also participate!"

  Looking at this man, Liu Qingshan couldn't help thinking: If you are qualified, then there is no one who is unqualified.

  So Cui Minhao went to the president to inform him, and together with Xia Huanxi, he followed Liu Qingshan out of the guest house.

   It is Da Lao Li who is in charge of saving the bureau, but it is not him who treats guests, but Dou, the director of the fermented bean curd factory in the county.

  As for the reason for the treat, Liu Qingshan also guessed that it was to participate in the Canton Fair.

  When they arrived at the hotel, almost everyone came, they were all old friends, and they were taken aback when they saw that Liu Qingshan had actually brought the foreign businessmen.

   "Mr. Cui came as a friend."

   Liu Qingshan was worried that everyone would be restrained, so he quickly explained.

  Everyone immediately relaxed and got up to say hello. Cui Minhao can basically communicate with people in Mandarin, and the blind joy next to him is simply a decoration.

  Seeing the beer and liquor on the table, he immediately smiled: "It's getting hot, let's quench your thirst with a glass of beer first!"

  He said a glass in his mouth, but actually poured a bottle directly. After drinking, he hiccupped: "It's cool!"

  Liu Qingshan actually quite likes this Uncle Xia, this is the real way to enjoy life.

   Then I heard Xia Huanhuan shouted happily: "Haha, have another bottle!"

   The food hasn’t been served yet, are you still drinking?

  But Xia Huanxi was holding a bottle cap in his hand, dancing and shouting: "I won the lottery, let me have another bottle."

   It turned out to be this, Liu Qingshan took a look at the bottle cap, and then looked at Lao Yuan from the brewery: "It's already done, how is the effect?"

  Old Yuan has long been beaming with joy, waiting for him to ask: "Although summer is over now, the sales volume has doubled compared to summer, haha, brother Qingshan, you are the best!"

  Liu Qingshan also smiled, and said a little teasingly: "Brother Yuan, what about the beer you promised, and the beer is free for life, but I haven't seen a bottle yet."

   "Hey, blame me, blame me, I'm so busy, I'll call a car to pull some boxes for you later." Lao Yuan repeatedly apologized.

  Everyone also started to bury him, and the big boss Li laughed and scolded: "He is just a donkey, don't give him any advice in the future!"

  Old Yuan quit immediately: "Old Li, you are calling Brother Qingshan a donkey in a corner!"

  Everyone burst into laughter, even Cui Minhao felt very happy: This is the atmosphere of friends gathering.

  At this time, the proprietor of the dinner, Director Dou of the fermented bean curd factory finally interjected. He is a tall middle-aged man, and he spoke with a bit of pride:

"Brother Qingshan, you can also give us some advice for the fermented bean curd factory. Don't worry, we will definitely not be so picky and search like Lao Yuan, and we will not do what we promised. When the time comes, the products of our fermented bean curd factory will be enough. !"

  Liu Qingshan hadn't said anything yet, but Xia Huanxie cheered:

   "From the fermented bean curd factory, I've eaten stinky tofu from your factory. It's so stinky, it's really stinky, but it smells really stinky, and it tastes really delicious. I have to get two pieces to try it later!"

  Is that so, Liu Qingshan blinked and pretended to slap his nose twice:

   "Brother Dou, forget it, I really don't eat stinky tofu!"

  Everyone burst into laughter again, and Director Dou also quickly explained: "I don't eat stinky tofu, but fermented bean curd, which doesn't stink at all."

   They are rich in soybeans, so the tofu they make is excellent. The main raw material of fermented bean curd is tofu.

  Furthermore, Director Dou also introduced that the fermented bean curd they produce has added more than a dozen local medicinal materials on the basis of the original fermented bean curd formula.

   It tastes like a light medicine, with a unique taste and a long aftertaste. It is still a superior product. This time, I am going to test the waters at the Canton Fair to see if I can export and earn foreign exchange.

   While chatting and laughing, the dishes came up one after another, and Director Dou really brought up a small jar of fermented bean curd.

  Just listening to them study fermented bean curd for a long time, Cui Minhao was also a little curious, not knowing what kind of food it is, but he still admires the countless Chinese food.

  So he took a piece and put it on the plate in front of him. It was ruddy in color and looked very good.

   Picked up a small piece with chopsticks, put it in his mouth, and tasted it carefully, the facial features on Cui Minhao's face were all shifted.

   What does this taste like!

  He wanted to spit it out, but felt that it was not very polite, so he could only hold it in his mouth with a sad face, as if he drank pearl, emerald, and white jade soup.

  Xia Huanxi next to him still yelled in dissatisfaction: "Didn't you say there is stinky tofu, hurry up and get a jar and try it, foreign guests like to eat this!"

  Cui Minhao glared at him: You are the one who likes to eat, and your whole family likes to eat.

  (end of this chapter)