Hello 1983

  Chapter 129 Vegetable Basket Project Launch

  The large yard of the production team has now completely turned into a slaughterhouse.

  The family heirloom from the time of eating big pot rice, the big pot with one hundred seals, came in handy again.

  The diameter of this pot is 130 centimeters, and children can practice dog planing in it.

  Generally, the big iron pot for cooking at home has only six or eight seals. Compared with this, it is from the grandchildren.

   There is steaming hot boiling water in the pot, which is specially used to shed pig hair.

  Beside the pot is a row of chopping boards, on which lay a large fat pig that has been slaughtered head by head, and a dozen men, all holding iron scraping boards, scraping the skin there.

  The shaved pigs were white and fat. Another group led by Zhang Dashuai was responsible for removing the head and hooves, opening them, and finally dividing the pork into two large fans, pushing them into the warehouse of the brigade for freezing.

  This is what is commonly known as the pork half, and it can be loaded directly into the car and taken away.

   There is still someone who is responsible for emptying the intestines. There is no time to clean the intestines. Whoever buys them back can clean them up.

   Arrange a large intestine, heart, liver and lungs in a string, and freeze them separately. A pig can be tidied up neatly.

  Look at Liu Qingshan, thirty or forty heads have been slaughtered this morning.

  At the beginning, everyone brought pig blood from their own homes with big basins.

  Even if you don’t fill the sausage with blood, you can still steam the blood tofu, at least it’s meaty.

   But in the end, there was too much pig blood, and this thing was just a taste, who can drink pig blood all at once.

  Finally, the pig's blood was accumulated in a big tank and frozen into a big lump.

  Captain Zhang began to shout at the top of his voice: "One family received two pieces of suet, and one set of head and hoof went into the water. They should be brought back quickly. There is no place to put them!"

   There is also this good thing, how can the villagers be polite, all the old and young in the family are in battle, and the two sons are carrying a pig's tail, happily following behind their adults.

  Before, his father also said: "Children can't eat tails, and they will be afraid of queens after eating!"

  Fear of the rear means that when you walk at night, you will always be suspicious and suspect that someone is following you.

  Er Mangzi heard this, he swung his arm and threw the pig's tail into the gutter.

  This kind of behavior can't be used to, and naturally it will inevitably be shot twice.

  For a while, the child was crying, the dog was barking, it was very lively.

   During this slaughter of pigs, all the dogs, big and small, came here. No matter how bad they are, they can still lick the pig blood on the ground to satisfy their hunger.

  Liu Qingshan also took his share and his grandfather’s share, but Captain Zhang gave him another share, claiming it belonged to the dumb grandfather.

   There are quite a lot of things, quite a big pile, and I found a sledge to drag them back. By the way, I also scooped up half a basin of pig's blood with ice balls.

   While the pig intestines were not frozen, I happened to wash out a pair. This thing needs to be rubbed twice with salt first.

  Mother also scooped a few scoops of sauerkraut water from the sauerkraut tank, washed it again with sauerkraut water, and finally washed it with clean water before starting to fill the blood sausage.

  The most important thing for blood sausage is to master the ratio of water and blood. Liu Qingshan also cut some net oil, chopped it and mixed it with pig blood.

  Net oil is the fat wrapped on the outside of the intestines, and together with cockscomb oil, it is usually called water oil, so as to distinguish it from the flakes of suet.

  The elder sister and the second sister boil lard directly in the cauldron of the hospital.

  Pour less water into the pot first, then clean the suet, cut it into large pieces, and throw it into the pot to boil slowly.

  Of course, you can also put less salt, the boiled oil will taste better.

  In addition, salt also has antiseptic effect, so as to prevent the large oil in the meat oil jar from going bad when it is hot in summer, commonly known as hala taste.

  At this time, the meat oil jar is the treasure of every household, and they count on this oil star all year round.

   There is another function. If the children in the family are old enough, they still can’t find a partner.

   As parents, they will send the child to move the meat oil jar on the night of the New Year's Eve, which means "married".

  After boiling for more than an hour, the water in the pot was gradually dried up, and the oil residue also turned golden yellow, and the meat oil could be scooped out with a spoon.

   At this time, you must not scoop it directly into the jar. If the temperature is too high, the jar will seep oil.

   It should be scooped into the enamel basin first, let it dry for a while, and pour it into the jar before it solidifies.

  Liu Yinfeng cut two more sauerkraut, and fried sauerkraut powder in a frying pan.

  In the room, Liu Qingshan also cooked the blood sausage, and the dinner officially started.

  The blood sausage was fresh and tender. Professor Wang picked up a piece, trembling, and dipped it in some garlic paste. After eating it, he kept nodding his head: "Haha, the taste is right. You can't eat this taste in the city."

  There is still a plate of greasy food on the table, this is the most satisfying, but it is best not to eat too much, people who have no greasy water in their stomachs will suddenly eat too much, just watch and suffer.

  In addition to these dishes, there is also a piece of fried cabbage with black fungus, which is also very popular with Professor Wang and his wife.

   Especially black fungus, it tastes crunchy.

   "Occasionally, black fungus is sold in the city, but the price is extremely expensive. It costs seven or eight yuan a catty."

  Grandma Wang muttered, this price was indeed high at the time, how much money did you earn in a month?

   "So expensive?"

  Liu Qingshan was a little puzzled. The local product company in their county bought dried fungus for only two or three yuan a catty.

  Generally speaking, it is not bad to produce one catty of dried fungus from ten catties of fresh fungus. If the fungus is not dried well, it will rot and deteriorate.

  So although there are many wild fungus in the mountains, the enthusiasm for picking them is not high.

  Liu Qingshan went to the city a few times before, and he also brought some wild goods, hoping to find sales channels, but in this era of state-owned enterprises, it is not so easy to establish channels.

   But one thing is certain: the cultivation of black fungus is a promising industry, and this has been proven.

  So after eating, Liu Qingshan pulled Grandpa Wang into the shed.

   "Xiaoshanzi, our greenhouse in Jiapigou is really beyond my expectation."

  Professor Wang was also quite relieved to see the lush greenery in the greenhouse.

  During the summer vacation, Liu Shikui led Liu Qingshan to his house. When Liu Qingshan said that Jiapigou was going to build a plastic greenhouse, he never expected to make such a big battle.

   "When winter comes this year, I plan to lead the students to Jiapigou for on-the-spot investigation and study. What is on paper will eventually feel shallow."

  Professor Wang already has a preliminary plan in his mind.

   "That's good, Grandpa Wang, whenever you come, we welcome you."

  Of course Liu Qingshan hopes to get more technical support, and the Agricultural College where Professor Wang works is the most appropriate one.

  He thought for a while, and continued: "Grandpa Wang, our current greenhouse is still far from perfect, too rudimentary."

   "For example, the frame can be made of metal, and the plastic is spliced ​​by ourselves, not to mention time-consuming and laborious. It is windy in winter, and it has been pulled apart."

   "If the Agricultural College comes forward and contacts relevant factories to specialize in the production of greenhouse materials, it should be very promising. Our county will make every effort to develop the plastic greenhouse industry in the coming year."

   "Well, what you said is very reasonable. After I go back, I will report the situation to the school."

  Professor Wang nodded in agreement, and he also knew that with the current capacity of county-level factories, it is still impossible to produce the films needed for plastic greenhouses.

   Regarding this matter, Liu Qingshan also thought about going to the factory by himself, but thinking about the rigidity and the concept of superiority in the factory, he would definitely run into walls everywhere, so he dismissed this idea.

  Professor Wang is different. If the Agricultural College comes forward, the factory will not dare to put on airs.

   "Grandpa Wang, the development prospects of plastic greenhouses are very broad. Let me show you something interesting."

  Liu Qingshan led Professor Wang to a clump of cucumber racks, and stretched out his hand to pull the entangled cucumber seedlings.

  Professor Wang waved his hands again and again: "I just ate enough, but I can't eat cucumbers anymore."

   "It's not a cucumber, look!"

  Liu Qingshan pointed to an exposed column, which was used to support the greenhouse.

   "Is this the fungus?"

  Professor Wang looked at the black fungus on the surface of the wooden pillar, and couldn't help being interested: it feels really amazing that fungus can grow in this winter.

   "Grandpa Wang, plastic greenhouses can be used not only to grow vegetables and fruits, but also to grow edible fungi. The prospects are very bright."

  Professor Wang took off a piece of fungus and felt that the flesh was thick, so he nodded in satisfaction: "Fungi don't like light, and the plastic covering it should be opaque."

   After all, he is an expert, and his professionalism is beyond doubt.

  Liu Qingshan knew that the greenhouses for cultivating edible fungi later used mostly black film.

  So he said this idea, and then went back to the room with Professor Wang, and sat down to discuss in detail after washing his hands.

Liu Qingshan said: "Grandpa Wang, you also know that it's okay to ask us to go up the mountain to pick mushrooms and fungus, but if you ask us to plant them, it's a black eye, so in terms of technology, I hope to get the support of you and the Agricultural College .”

   "This matter serves multiple purposes. The students of the Agricultural College are equivalent to having an internship base. Our Jiapigou can make a fortune because of this, and the food basket of the general public will also be richer."

  Although the vegetable basket project will take three or four years to come up, Professor Wang is still very clear about the problem of single varieties of vegetables and shortage of quantity.

  He pondered for a while, and felt that Liu Qingshan's proposal was very good, with clear thinking, strong operability, and certain feasibility.

  Although they have not cultivated black fungus and some fungus strains in their agricultural college, it seems good to start such a new project.

   "Xiao Shanzi, Grandpa Wang is really happy that you have these ideas."

Professor Wang first encouraged Liu Qingshan a few words, and then continued: "However, I am not the only one who can decide on this matter. Why don't you use these few days to write a material, and I will take it back to the school Leadership."

  Of course Liu Qingshan agreed: "Okay, Grandpa Wang, then I will write a feasibility report."

  Liu Qingshan knows that artificially cultivating black fungus strains will be successfully researched in the last one or two years.

  He has some foundations, coupled with the technical support of the Agricultural College, he will definitely be the first to come up with it.

   When the time comes, one step ahead, every step ahead.

   After all, the threshold is too low to only grow vegetables, and the profit margin will be small after it is rolled out on a large scale.

  The same is true for the breeding industry. Chicken and pig raising are not high-tech. Slowly transitioning to special breeding is the way out.

   Now even the eldest sister Liu Jinfeng, under the influence of Liu Qingshan, has begun to pay attention to those pheasants, and no longer dislikes them as much as before.

   Including the half a catty of sand bought today, she happily put it into the cage first, and then sprinkled it out after it was matured.

  After making an appointment with Professor Wang, Liu Qingshan hecked twice: "Grandpa Wang, if there is only a report, I'm afraid the school leaders will not be impressed."

  Seeing the smirk at the corner of Liu Qingshan's mouth, Professor Wang guessed something, and pointed with his finger: "You boy, what bad idea are you holding back?"

  Liu Qingshan blinked: "It's better to wait a few days, when the automobile factory comes to pull vegetables, and send some fresh vegetables to the leaders of the Agricultural College. Try them all, and the impression will definitely be very deep."

   "Well, you little boy, you are not honest at all, but I think it's okay, eat ours, if you don't do something, let them spit it out!"

  In the room, there was a happy laughter of the old and the young.

  (end of this chapter)