Hello 1983

Chapter 126: This is the taste!

  Chapter 126 is this flavor!

   "Our model worker is back!"

   "And our 10,000-yuan households are back too!"

  The villagers of Jiapigou gathered in the yard of the production team, competing to pass on the award certificates of Liu Qingshan and Liu Jinfeng.

  Everyone's faces were full of joy, as happy as they were when they won the prize.

  The wrinkles on the face of the old party secretary were all smiling: "Okay, that's great! Jinfeng, Qingshan, these two children, are winning glory for our village."

  Liu Qingshan parked the jeep, and then walked out cheerfully, just in time to see Zhang Ganzi holding the mirror frame, smacking his lips vigorously, so he leaned forward and said:

   "Uncle Ganzi, when you get the certificate, I'll take a picture of you!"

   "Don't be funny, if I can become a model worker, even old sows can climb trees."

  Zhang Ganzi is a bit self-aware, and he doesn’t mind making fun of himself, since he’s used to it anyway.

   "That's not necessarily the case. In the past few months, Uncle Ganzi, with your performance, you can definitely be a model worker. The county and the commune will not judge you, but we will judge you in the cooperative."

  Liu Qingshan also realized the importance of encouragement. He was going to discuss with the branch secretary and team leader, and there was also a selection process within the cooperative.

   It is said that the masses have sharp eyes, Zhang Ganzi's performance in the past few months is obvious to all, so everyone nodded.

   "Really? Can I really be a model worker?"

  This made Zhang Ganzi very excited, Liu Qingshan hurried over to **** the frame: Don't get excited and throw it away for me.

  After chatting and laughing with everyone, Liu Qingshan went home with the eldest sister and the second sister.

   After coming out for almost half a month, when I saw the squat little thatched house at home, I felt very kind.

  It is said that the golden nest and the silver nest are not as good as your own kennel. This is a bit rough, but it is true.

  The big yellow dog happily ran out to greet Liu Qingshan, jumping and jumping around.

  Even, Liu Qingshan also saw that there was a little yellow hair on the other side of the firewood fence, and he was also poking his head, looking at him.

   Entering the house, the fourth and fifth children are lying on the kang table doing homework for winter vacation. Their elementary school has long been on vacation.

"elder brother!"

   "Second Sister!"

  Two little girls stood on the edge of the kang, opened their little arms, and stomped their little feet.

  Liu Qingshan quickly put the mirror frame on the kang, hugged them one by one, and kissed them twice on the face.

   Then the two little girls found the frame:

   "Wow, what a big award!"

  The little fourth also brought two small awards from the lid of the cabinet, only the size of a palm, which she and Shan Xing got.

  The two little guys both got double hundred in the final exam, so they both got small awards.

   "Shan Xing, our certificate is so small."

  The fourth child was a little sad.

  Liu Qingshan touched her antenna braids, and then patted Shan Xing's watermelon head: "You are still young, when you grow up, you will definitely win awards."

   Only then did the two little ones coax them into smiles, and they tried to stick all the certificates on the wall.

  Liu Qingshan simply found a few more frames of different sizes, put the second sister's, four phoenix and five phoenix's into the frames, and hung them on the cabinet cover.

   There are a bunch of certificates hanging, which are very eye-catching. Anyone who enters the room must first notice these certificates.

   "Everyone in our family is a pacesetter!"

  The fourth child was overjoyed, stretched out his small hand, and high-fived the fifth child, not knowing who he learned from.

   Lin Zhi loved to hear these words, she looked at the certificate with a smile, and looked at these children happily, as if eating honey in her heart.

  As a mother, the sons and daughters are promising, which is the greatest spiritual comfort for her.

   "Brother-in-law, you have to work hard too."

  The little fourth child patted Gao Wenxue on the shoulder like a little grown-up.

  Gao Wenxue suppressed a smile and pushed his glasses with his hand: "I will work hard and learn from classmate Liu Caifeng!"

  Hahaha, joyous laughter resounded in the room.

  Liu Qingshan's eyes were sharp, and he saw the first issue of Harvest magazine in 1984 on the desk of the eldest brother-in-law.

   Flipping through the catalogue, he happily said, "The certificate of the eldest brother-in-law is in the book."

  Gao Xuexue's second novel "Mountain Xing'er" was also successfully published on Harvest, which marks that he has entered the ranks of well-known writers.

  The only thing lacking is a full-length novel that can carry a tripod, just like Lu Yao's "Ordinary World".

   In this regard, Gao Wenxue has already begun preparations. He decided to start with Jiapigou, with Qingshan Commune and Bishui County as the background, to compose a tome to comprehensively reflect the great changes brought about by the reform and opening up in urban and rural areas.

  Gao Wenxue caught Liu Qingshan and began to discuss ideas, saying that after the new year, he would go to the factory in the county for a walk, and it would be best to work with the workers for two months.

   "No problem, we have acquaintances in places like wineries and flax mills."

  Liu Qingshan also expressed his support. At this time, the writers were very rigorous in their creation. It would definitely be beneficial to have more life experience.

  The two of them were chatting, when they saw Shan Xing walking up and down, dangling in front of the two of them several times.

   "Wu Feng'er, didn't my brother tell you that if you have something to say, you should tell your family, and you can't keep it in your heart."

  Liu Qingshan sat on the edge of the Kang, holding the little guy under his knees.

Ok!

  Shan Xing nodded her head, then raised her head, looking at Gao Wenxue very seriously:

   "Brother-in-law, do you think my mother can see Shan Xing'er you wrote?"

  Gao Xuexue didn't rush to answer, he rolled a leaf cigarette silently.

  He is used to smoking this. Although under the current conditions, he can completely smoke cigarettes, but he still likes this.

  After puffing out two puffs of smoke, Gao Wenxue nodded very seriously: "Wu Fenger, your mother can definitely see it."

  Liu Qingshan also promised: "Old Wu, your mother must be very happy to see it, because Shanxing has grown up."

  Little Lao Wu's face showed two big dimples. After being beautiful for a while, he asked the question in his heart: "The Chinese New Year is coming soon, can my mother come back?"

  This question is even more difficult to answer.

  Liu Qingshan could only touch her watermelon head: "Your mother will definitely come back, maybe one or two years, maybe three or five years."

   "Why so long?"

  Shan Xing's big eyes were faintly covered with mist.

   "Because your mother has to make a career, and then she will come back in style!"

  This is the most ideal situation Liu Qingshan expected, so he just said this.

   I haven’t mentioned the worst case: Maybe in the world, there will be an extra lunatic woman in ragged clothes, wandering from one place to another, and will say "Shan Xing'er" a few times in her mouth...

   "Well, then I must study hard and wait for my mother to come back!"

  Shan Xing nodded vigorously, and everyone in the room nodded along.

  At this moment, the door was pushed open, and Liu Shikui and his wife walked in happily.

  Looking up, I saw a row of picture frames hanging on the north wall, and the smiles in the eyes of the two old people were even bigger.

  They went to the certificates and looked at them carefully, as if they were looking at the most exquisite works of art, even the official seal on the lower right corner.

"Yeah!"

  Grandpa whispered softly, as an old man, don’t you just hope that your children will be successful?

  Grandma raised her skirt and gently wiped the corners of her eyes: "It would be better if Zijun was still around..."

  Hearing this, Lin Zhi's mother felt her eyes turn red: Yes, it would be great if her husband was still alive!

  Liu Shikui walked slowly on the floor with his hands behind his back: "The generation of our old Liu family is all good."

  His eyes swept over the faces of the children one by one, and nodded with satisfaction after seeing one. From Liu Jinfeng to Shan Xing, none of them fell.

  Finally, the old man's eyes fell on Liu Qingshan again: "You have to remember, this is just the beginning, and we will strive for more and greater honors in the future!"

   "Yes, Grandpa!"

  Liu Qingshan straightened his chest and answered loudly, like a brave warrior.

   "Grandpa, we all remember it!"

   Others also said the same thing, even Gao Wenxue was included.

  Liu Shikui couldn't help feeling relieved: "Haha, okay, okay, the whole family is here, Sanfenger, let's serve a few more dishes tonight, and I'll have a good drink with you, Grandpa Wang."

  Professor Wang and his wife returned to Jiapigou and stayed at Liu Shikui's house, so his house was clean.

   Moreover, they are all elderly people, so Yang Hongying doesn't have to shy away from it.

  Of course, Liu Qingshan took the order to go. First, he went to the greenhouse to take a look at the growth of the second crop of celery and leeks. In a few days, they should be ready to be harvested.

  There are also planted thorny old buds, and clusters of young buds have also sprung out. The outside is purple, and the middle is green buds. It looks very pleasing.

  He picked some thorny old shoots and put them in the basket, ready to try something new at night.

  Then, I went to the hen house again. The egg production rate of the first 100 laying hens has reached 80%.

  The Er Chuanzi that hatched later also grew up, but they were mixed with half male and female. A large number of roosters must have been processed years ago.

   There are more than 20 pheasants caught, and now they don’t need to be tied up, and they are walking all over the ground, and they are not very afraid of people.

   "Sister, we will build a new chicken coop next year, so we can't deal with it in the greenhouse."

  Liu Qingshan helped the elder sister with the planning again. He reckoned that after the eggs and white-striped roosters were sold one after another, he would be able to earn back the money for building the chicken coop.

   I picked up a dozen eggs, and I will have scrambled eggs with leeks later.

   Wait until after three o’clock in the afternoon, when dinner starts, there is no room for a table now, so I put a table on the kang, put it on the floor and stand aside.

  The older ones, plus the two younger ones, all sat at the kang table; the rest of the younger ones sat at another table.

   "The food is served!"

  The fourth and fifth children held the dishes in their hands, and they were still shouting loudly.

  Grandpa and Professor Wang sat cross-legged beside the kang table, joking cheerfully: "You have to report the name of the dish before serving."

   "Scrambled eggs with leeks."

   "Sweet fried thorn buds."

   "Chicken stew with mushrooms."

   "Braised big carp."

  The two little guys are really not bad, and the names of dishes popped out of their little mouths.

  But when it came to the last dish, it was difficult for the fourth and fifth children: there are black fungus, mushrooms, and even bracken pickled last year. What kind of dish is this?

  Xiao Laosi rolled his eyes several times, and finally figured it out: "These are all picked from the big forest, so they're called forest fry, okay?"

  Of course, everyone praised in unison.

  The dishes were all ready, and the two tables were sitting around. Professor Wang picked up a piece of fried thorn buds, and his face could not help showing the aftertaste.

  Prickly old buds can be eaten cold or fried, but the best way to eat it is to wrap it with a thin layer of batter as it is now, and then fry it in a pan until it turns golden brown.

   "Old Wang, try it, it still doesn't taste the same."

  Liu Shikui also picked up a piece.

  Professor Wang took a bite and made a crunching sound. Then, a strong fragrance emanated from it.

  Prickly old buds, pure aroma, rich nutrition, has the reputation of the king of wild vegetables.

   "It's really fragrant, that's what it smells like!"

  Professor Wang was full of praise, but he didn't know if he was talking about the smell of food, or the strong human touch he felt when he returned to Jiapigou...

  (end of this chapter)

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