Happy Tycoon

? I got a large amount of gold by accident. Even if Yang Jing didn't have much cold on gold, the amount of gold was too large to hold up, and it was rounded up all at once, which made Yang Jing also very excited.

The negative emotions that were not so good before were all defeated by this batch of gold. No matter how bad the mood is, just sink your consciousness into the storage space and take a look at the gold pagoda, then any bad mood will immediately improve!

When I was in a good mood, I would be interested in everything, so in the next three days, Yang Jing completely let go of his mood and took a good tour of the scenery of the Bukhtamar Reservoir.

As for the giant catfish, after Yang Jing picked up a large pot of local catfish and more than a dozen catfish hot pots, all the guys on the boat went crazy.

Although the meat of catfish is not as delicious as sea fish, it is also much more delicious than most freshwater fish. The most important thing is that the catfish does not have any fine spines. As long as the main spines are removed, the rest will be meat.

And this kind of giant catfish, which has grown in the reservoir for at least several decades, is purely wild, so the smell of soil is very small. If it is used as a material for a little cooking, it will only taste delicious!

Anyway, Yang Jing believes that among all the fish, including marine fish, it seems that there is no catfish meat that can compare with the fragrance.

Yes, this catfish meat may not taste very good, but this meat has one great feature, that is, it is fragrant. It's like dog meat, as long as it is processed, it will really make the dog meat roll three times, and the **** will be unstable.

Catfish meat is of course not as fragrant as dog meat, but it is also quite good. Look at Chris and the Americans who have never eaten freshwater fish. They are crazy when they eat this fish, and you know how it tastes.

In fact, freshwater fish are extremely delicious when they are done. Anyway, as a native of Shandong Province, Yang Jing thinks that the delicious freshwater fish is even better than sea fish.

Because marine fish mainly eat the "fresh" among them, most marine fish are usually eaten raw, steamed, soaked in oil, and baked with salt. But freshwater fish is different, because most freshwater fish have a smelly smell, so when making fish, a lot of seasonings are added. Although the taste of the fish itself is blocked, it is very enjoyable to eat.

It's like there is a famous dish in Yang Jing's hometown, sweet and sour carp, that is a Chinese famous dish, an indispensable dish in a state banquet!

There are also things like squirrel mandarin fish, braised carp, chopped pepper fish head, Sichuan Sichuan grilled fish, sauce stew, curry, tomato...

Anyway, compared to marine fish, freshwater fish has more methods and a more complete taste.

The reason why foreigners don't eat freshwater fish is because they can't do it. But after foreigners came to China, who did not eat freshwater fish? It tastes crazier than anyone else!

This is the charm of Chinese cuisine!

When Yang Jing and the others entered the Ust-Kamenogorsk Reservoir, the fish they ate at Nikolai Boglovsky’s resort was actually the Chinese method of making fish. Nicholas also followed the Chinese chefs in Baku to learn the Chinese fish cooking method. It is with this skill that his resort can stand firm here and become a well-known restaurant.

As Yang Jing said before, in the eyes of the citizens of the food empire, there are only two kinds of things in this world, the edible and the inedible.

As long as it is edible, Huaxia people can definitely make flowers for you.

The American Discovery Channel once launched a very popular TV realistic show called "Survival in the Wild". That show was about the host, Bell Grylls, a retired British special officer, in dangerous wild situations such as deserts, swamps, forests, and canyons. Under extremely harsh environments, he tried to find a way to escape the danger. The path to a civilized society.

That show was very popular at the time, and it became popular with the host Pei, who was also affectionately called "the man at the top of the food chain" by those audiences in the Western world, which means that he can eat anything and dare. Eat, there is nothing he can't eat.

But what kind of skill is this kind of skill? It's just eating. If this skill is in Huaxia, half of the ten people must be better than that guy, and the remaining half are either children or old people. It's not an exaggeration to say that some of the female men in China are not even a little bit stronger than that of Master Bei in eating.

Don't say anything else, call that internet celebrity female anchor Xiao Zhuzhu over to compare with Master Bei and KO that Master Bei every minute.

Master Bei, are you so capable, can you eat 500 crayfish for a meal? He definitely can't, let alone five hundred, I'm afraid he won't be able to eat fifty. But our little pigs can do it! One girl can kill 500 crayfish in one meal...

Even a girl can't compare to it. Don't call yourself a "man at the top of the food chain", it will really make Huaxia people laugh to death.

That show is only so popular when it is broadcast in the United States and Europe. If it is broadcast in China, it will hit the streets every minute!

Huaxia people are the real "people at the top of the food chain"! And no distinction is made between men and women!

In the past Chris and the others only knew that the boss cooks delicious food, but they really did not expect that such a terrifying giant catfish could be made delicious by the boss...

Anyway, the giant catfish, which was close to three hundred catties, was completely eaten up and left behind in less than two days with the joint efforts of more than twenty individuals on the ship. Even the skeleton, the old Ivan also cherished it and put it away, saying that after he went back, he would do antiseptic treatment and put it in the living room of his home as a memorial...

Of course, in addition to this giant catfish, other freshwater fish have also become one of the main dishes on the table these days, but Yang Jing is not lightly tired. Damn, the boss, at the end, it turned into a cook.

But Yang Jing really likes to do it. As the saying goes, he doesn't want to be the boss of a good cook, not a good boss...

In addition to making fish, Yang Jing had a great time playing in the Buchtamar Reservoir, especially when the yacht sailed to Zhaisangbo, the scenery was even more beautiful.

Zaisangpo used to be a large freshwater lake, the water depth is not too deep, and the scenery is very beautiful. Even after the completion of the Buchtamar Reservoir, the lake was maintained very well, and it is considered a famous scenic spot in Kazakhstan.

It is worth mentioning that the project that Alec Perov’s Lukoil, Kazakhstan’s National Petroleum Corporation and China Petroleum cooperated with is near Jaisangpo.

At that time, the three companies cooperated to survey oil and gas resources in the Jaisang Basin and invested a lot of money. After several years of surveys, it was finally determined that the Jaisang Basin, which covers an area of ​​22,500 square kilometers, contains a reserve of up to 20%. One hundred million tons of super giant oil field ~www.readwn.com~ and the reserves of natural gas are as high as 170 billion cubic meters.

The most important thing is that this oil and gas field is very close to China, almost at the junction of China and Kazakhstan. Once this huge oil and gas field enters the development stage, then China is the most direct beneficiary.

Therefore, Huaxia executives are currently attaching great importance to the development of this oil and gas field. And Alec Perov has been actively seeking further cooperation with China Xia. The development of this oil and gas field and the cooperation with 625 old oil wells in Baku will help China Xia and Lukoil to further cooperate. ’S strengthening.

These are all decisions made at the national strategic level. Yang Jing couldn't manage it and didn't have the leisure to take care of it. After spending a day in Zhai Sangbo, he decided to return directly from here.

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