Happy Tycoon

This scene also made Yang Jing stunned. Chengzi next to him explained: "Since I discovered the wine cellar from the old house two days ago, my uncle and my cousin came here. There is no way, my family is less. , My uncle took the initiative to come and help guard. The short one is my eldest uncle, the tall one is my second uncle, and the others are my uncle’s and my aunt’s cousins."

　　 Yang Jing nodded to express understanding. Instead, if he finds such a high-value old wine in an old house in the wilderness, he will have to arrange for 24-hour care.

　　 Obviously, the family of the mother of the adult is very large, so people come to look at these old wines for the mother of the adult.

　　 "Brother-in-law, why are you still leading someone here?" Cheng Zi's uncle came over and asked quietly.

"Well, this is a customer brought by a classmate of Chengzi University. After hearing the news, I rushed over. I also tasted the old wine in the open jar at home just now. No, people have to come and have a look. I Your sister and I brought them here."

　　 Yang Jing smiled and nodded at Cheng Zi's uncle, and then approached the old house under Cheng Zi's leadership.

The area of ​​the old house is not small, larger than that of Chengzi’s home. Unfortunately, this old house is now in ruins. Except for a few pieces of adobe walls, it stands stubbornly upright, and other things such as the roof. It's all gone.

It’s no wonder that when the government took back the ancestral home of Chengzi’s family, Chengzi’s father was only three or four years old. Now Chengzi’s father is almost 60. This house has been uninhabited for more than 50 years, so naturally it was destroyed. NS.

　　 It’s also strange to say that this house is not afraid of wind or rain, just because it’s unpopular. Even if it is a newly built house, if there is no one for a few years, then the house will soon become dilapidated. As long as there are people living in all the old houses of hundreds of years, the houses will still be very strong.

　　The trail cleared from a place walked into the ruins, and then stopped in front of a ruin that should be the west wing. In the area that has been cleared out of this ruin, on the ground, you can clearly see a large hole covered with wooden boards.

"This is the wine cellar dug by my ancestors. Those old wines are stored here. The wine cellar is under the original west wing. When my dad cleaned the old house a few days ago, he found it from the ruins above the entrance of the wine cellar. A lot of decaying firewood was dug out. I guess my grandfather and my grandfather used firewood to cover the entrance of the wine cellar to death, so the Red Guards did not find this wine cellar. Later the house collapsed and there was no one. Found this wine cellar."

　　 Father Bi came over with a few flashlights, and handed them to Yang Jing and Wang Jiazan, and then he lifted the wooden board covering the entrance of the wine cellar. Yang Jing moved up and took a photo with a flashlight. He found that the wine cellar was quite deep, with a stone staircase extending from the entrance all the way down to the bottom of the cellar.

　　 A strong aroma of wine was opened as the wooden board was opened, and it immediately rushed out of the wine cellar. The taste was a bit intoxicating.

　　 Father Bi said, "The wine cellar has been opened for two days, and the air inside is okay, but the wine smells a bit rushing."

　　 "Uncle, it doesn't matter. For a little alcoholic, this taste is the most beautiful."

　　 Father Bi laughed.

　　 Father Bi took the lead and walked down the steps from the entrance. Yang Jing and Wang Jiazan followed, but the others did not follow.

　　 The area of ​​this wine cellar is not small. Yang Jing estimates that it is more than 150 square meters. Seven or eight pillars built with masonry support the top of the heavy wine cellar firmly. The height of the wine cellar is not short, about two and a half meters, which is almost the same as the height of a modern building.

　　 In the wine cellar, there are shelves made of bricks and slates, densely densely covering almost the entire wine cellar, and there are passages for people to enter and exit in the middle.

　　 But most of these shelves are empty. Only on a few shelves in the north of the wine cellar, there is an altar of neatly arranged earthenware jars, which is no different from the wine jar that Yang Jing saw from Chengzi's house just now. Some wine jars have been wiped clean, and many wine jars have very heavy dust on them.

"These wines were left by my father and my grandfather back then. There are a total of 219 altars. One altar was used for testing and customers’ tasting. In the past two days, three people came to buy the seven altars, and now there are 211 remaining. All the old wines are here."

　　 Yang Jing walked over with the flashlight, and lightly touched his left hand while walking. Outsiders seemed to be touching these wine jars, but Yang Jing had quietly activated the "identification" skill of the holy ring.

　　 The jar of old wine tasted at Cheng Zi's house is indeed an old wine with more than 60 years of cellaring history, nothing to say. But the defensive heart is indispensable. Now that there are so many old wine jars in the wine cellar, Yang Jing feels that it is still very necessary to identify them.

　　Isn’t there a joke that says that, "The old nun said that now I can’t even believe cucumbers and eggplants..."

　　 More than two hundred jars of old wine, Yang Jing almost identified them one by one, and it took more than ten minutes.

　　 Father Bi was not in a hurry. He waited until Yang Jing came back and then smiled and asked, "Xiao Yang, how about these wines?"

　　 Yang Jing nodded and said, "Very good! I don't know how Uncle Bi you plan to sell? And, how much do you plan to sell?"

　　 The result of the appraisal just now was good beyond Yang Jing's expectation.

These 211 altars of old wine are all authentic old wines. The shortest vintage among them was made in 1955, with a total of 58 altars. The old wine made in 1952 is the same old wine that Yang Jing tasted at Chengzi’s house just now. There are 42 altars of wine made in a batch; 33 altars of old wine made in 1948; 32 altars of old wine made in 1942; the remaining old wines are all old wines made between 1938 and 1955, with the number ranging from one to two Altars range from three to four altars.

　　 As for the brewers, the wines made before 1950 were made by Bi Qinghai. Presumably this Bi Qinghai should be the grandfather of Cheng Zi. As for the wines brewed after 1950, Bi Yuanze was added, and this person should be the grandfather of Cheng Zi.

　　The wine with the most ideas in the cellar is the old wine brewed in 1938 in three jars.

　　Wang Jiazan once said during dinner that Cheng Zi’s grandfather started as a winemaker in Fu Shuncheng. Later, after the Japanese devil came to Beijing, his grandfather came out of Fu Shuncheng to do it himself.

It was 1937 that the Japanese devil entered the city of Yanjing, and these three jars of old wine were brewed in 1938. Obviously, these three jars of old wine should be Cheng Zi’s grandfather, that is, the old Bi Qinghai after he left Fu Shuncheng. The first batch of wine was brewed, and later these three jars of old wine have been hidden in the wine cellar until they have been discovered.

　　 But no matter which jar of old wine it is, it is an extremely rare old wine in cellars today. This is an authentic old wine in the cellar, not the old wine that has been "in the cellar for decades" or even "in the cellar for hundreds of years" in the advertisements.

　　Those big wineries may have cellars of old wine for decades, but they are all used to hook up new wines. They can't bear to sell these old wines that have been cellared for decades.

　　 It is for this reason that whenever there are old wines that have been in the cellar for decades, the main reason why they will be sold at a high price.

　　 And these old wines are extremely rare old wines, as long as they are auctioned, the price of one jar of wine for a price of 1.8 million yuan is absolutely not a problem-Erguotou is also a famous Chinese wine!

　　 Therefore, as long as Bi's father is willing to sell these old wines in the wine cellar, Yang Jing will definitely take them all without hesitation.

　　 After passing this village, there is really no such shop. Especially as a quasi-drunkard, Yang Jing will never let go of these old wines.

　　 When Father Bi heard Yang Jing's question, a smile suddenly appeared on his honest face, which looked a little hideous under the light.

　　 "Xiao Yang, what do you mean..."

　　 "As long as you want to sell Uncle Bi, I can eat all of these wines." Yang Jing said very positively.

　　 Bi's father was shocked, and then asked in disbelief: "If you want all of it, it would be more than 40 million!"

　　 Yang Jing smiled and shook his head and said, "Uncle Bi, money is not a problem, but it's all this now. The cash may not be too late, but if you agree to the transfer, the money will arrive in minutes."

　　 Father Bi hesitated. As an old farmer who repairs the earth all the year round, he still has a little distrust about transfers.

　　 After thinking for a while, Father Bi said, "Why don't I go up and discuss it with your aunt?"

　　Yang Jing smiled and said, "This is okay. Anyway, the wine cellar is a little panicked. Let's go out and let's talk." With that, Yang Jing took the lead in walking up the steps.

When he got to the top, Wang Jiazan gently pulled Yang Jing a hand, and whispered: "Are you really planning to buy these wines? Two hundred thousand one bottle. If you buy these wines, it will cost more than 42 million yuan. ."

Yang Jing said: "Money is not a problem. The key is whether people are willing to sell all of them to me. These wines are all good things, really good things, and money can’t be bought. Now there is such a great opportunity. Right now, why should I let it go?"

　　 Wang Jiazan shook his head silently~www.readwn.com~ no longer squeaked.

　　 Father Bi, Bi Mu, and Cheng Zi's family of three gathered together and discussed in a low voice for a long time. Only then did Bi Father and Bi Mu walk over.

　　 "Xiao Yang, the transfer is ok, but I want to keep a few jars of wine. After all, these wines were brewed by my grandfather and my father. I want to keep a few jars for my thoughts."

　　 Hearing this, Yang Jing was a little disappointed, but what they said was justified. These wines are all authentic ancestral objects for the Bi family, and it is understandable that they left some.

　　 "Uncle Bi, how much do you want to keep?"

　　 "Well, I discussed with your aunt, isn't there a total of 211 bottles of these wines? We will leave a small portion, and the bulk will be sold to you. Do you think it is not enough?"

"Okay! Let's sign an agreement now, and then I will transfer it to you directly?" Yang Jing didn't expect that Bi's father only planned to leave eleven jars of old wine, which is nothing, so he immediately signed the agreement to transfer the money. .

　　 When Bi Mu and Bi Father saw Yang Jing's promise, they both let out a sigh of relief.

　　 Actually, they were also holding their hearts just now, for fear that they would not be able to sell these wines. In the past two days, the three customers who heard the news began to slap their **** and blow loudly. In the end, the three people took away seven jars of wine.

Bifu and Bimu also know that these old wines are very valuable, but they know better that the quantity of these wines is a bit large. It is obviously impossible to sell them at auction prices, but the price of 200,000 yuan is not ordinary. Ordinary people can afford it.

　　 Now Yang Jing promised to eat it all in one bite, can this not make the old couple happy?