Gourmet Food Supplier

All the processed prawns were placed on the plate, while the tail shell was slightly tilted. Yuanzhou picked up an egg with one hand and squatted directly on the side of the bowl held by the left hand.

"嗑嗑"

A crisp little sound.

The egg whites began to sprinkle evenly on each of the shrimps, and the tail shell did not splash at all, and the whole egg yolk stayed in the bowl.

This hand is surprising, but also taken for granted, after all, one-handed quail eggs have been seen several times, but the way to lick the egg liquid on the wrist is the first time I saw it.

Yuanzhou turned to "咚咚" and stepped back two steps. One hand uncovered the cover of sea salt, and held a spoonful of half a spoon in one hand, and sprinkled it evenly on the tail of the shrimp according to the gourd.

The shrimp tail needs to be marinated for a few minutes. Taking advantage of this time, Yuanzhou began to take out the side dish of the phoenix shrimp.

The side dish of the prawn is pea, the most crisp and tender pea in the first season of peas, peeling off the pods, carefully taking out the peas, not hurting the outer skin, pouring a pot of water, washing the dried peas Put in the boiling water, roll it a few times, then remove it directly and put it into the cool snow lotus water.

This snow lotus water is provided by the system. It is collected from the snow on the snow lotus. It is pure and non-polluting. With a hint of the cold fragrance of snow lotus, it is best to use it to soak the peas after it is not so cold.

Treating peas for a few minutes is just right for marinating river prawn.

Take out a small pot and put it on the cooktop. Burn it to a slight smoke and pour in a little grease.

Once in the pan, the oil gives off a slight scent, smells like no oil, no suffocation, but a little scent.

"Yuan boss this range hood is really good, this greasy taste is not, but also with fragrance." Wuzhou looked at Yuanzhou burning hot oil, so feeling a sentence.

"It's not a range hood, it's good oil." Wu Hai said silently.

"It's all the same." Wuzhou doesn't think that he is wrong. After all, Yuanzhou has no smell of smoke when cooking rice. It should be said that it has never smelled soot.

Yuanzhou looked at the oil temperature is almost the same, immediately picked up a shrimp, put a thin layer of white powder on the shrimp, and began to oil in the oil pan.

Every fried shrimp has become half-moon shaped when it is picked up. The tail shell is high and tilted up. There is already a two-pointed phoenix tail on the plate. The fried oil Yuanzhou is directly dumped. .

Changed to another wok, continue to pour a little oil from the oil pot that has just poured oil, start the hot oil, filter the dried peas and stir fry a few times, pour the half bowl of broth again, a few pieces of finely Well salt, a little rice wine, transferred to the oyster sauce.

When the broth turns milky white, pour the dried shrimps into the oil and stir fry.

"哗哗"

One hand stir fry, one hand picks up the vial and evenly pours in the clear oil. The time of stir frying is very short. In a short time, Yuanzhou puts the shrimp into two white discs. Of course, the dish also needs technology.

Yuanzhou Sheng is very good, not to mention evenly eight on each plate, even the tails of the shrimps are neatly arranged in a circle, the middle is empty, Yuanzhou takes out a piece of brown, one finger is like a trunk-like thing, Straight and placed in the center of the plate.

Pick up the lavender radish, start carving, the radish shavings regularly dance to the pool below, and the beautiful flower of the phoenix tree is born in Yuanzhou.

In a wrong eye, Yuanzhou decorated the phoenix flower on the trunk, with a few green leaves, like a flowering sycamore tree, a circle of white shrimp tails and a red tail shell, with lifelike Indus.

The heat of the food on the dish rose, watching it all like a burning flame, like Fengqi Wutong, and the fire was born again.

"Two phoenix shrimps." Yuanzhou end to hand to Wuhai and Zhao handsome.

"Yuan Boss, you shrimp, it's really good to sell." Wuhai took his own plate and turned around.

"I want to taste the taste. I just think it's hard to read it." Zhao handsome looked at the overall beautiful and smooth work, but did not know where to chopsticks.

"It doesn't matter, you don't want me to help." Wuzhou, who was watching the mouth water, said unceremoniously.

"No, I will come with the first chopsticks." Say a shrimp directly.

When Zhao handsome went to a business trip, there was a relationship. It can be said that it is also a phoenix shrimp, but also a phoenix shrimp. It is a special dish for the phoenix shrimp, and it will not have a thousand. Let's eat.

The shrimp on the chopsticks, the front section is white, the closer to the tail shell, the brighter the red, like the red flame.

One bite in the mouth, bite down, the shrimp **** teeth, tender and incomparable, the most wonderful is the delicious but also with a hint of light aroma, just like the taste of flowers.

Finely chewed, the shrimps are mixed with various flavors. These fusion flavors not only do not steal the fresh sweetness of the shrimp itself, but also highlight the only thing that is not seen is the astringency.

"Not only looks like a phoenix tail, but even the taste is as fresh and sweet as a phoenix tail." Zhao handsome took a sip of shrimp, feeling infinitely.

"It's delicious to eat, so many words, then I will eat one more?" It was true that when Wuzhou took Zhao’s handsome taste, he had already picked up one of his eyes and stuffed it into his mouth.

"Say one is one." Zhao handsome is like Wuzhou, fifteen minutes ago.

"No, I just ate too fast, I didn't taste it." Wuzhou looked at the phoenix shrimp in front of him, and his heart was like a cat scratched. The scent of the cockroach was like a small hook, and it was eaten by people.

"You think that you are a pig and eat ginseng fruit, no." Zhao handsome decisively refused.

"Small gas." Wuzhou point of the noodle soup did not come, is to immediately put his eyes on the side of Wuhai.

Wuhai was very sensitive, and it was discovered at once. Pulling the plate "嗞" was far away, and I still remembered "I am not familiar with you."

"We just chatted." Wuzhou directly pointed out that Wuhai had just ridiculed himself.

"The illusion." Wu Hai decisively denied, turned his head and ate his own prawns.

"Two clear noodle soup." When Wuzhou left to look at the right, Yuanzhou ended up with clear noodle soup.

"Eating noodles, don't think about the prawn." Zhao handsome took a bowl of clear noodle soup and handed it directly to Wuzhou.

"Your face is still my request." Wuzhou said silently.

"That's because you received the bonus." Zhao handsome broke the word.

"Well, I am eating noodles." Wuzhou was speechless, picking up his own noodle soup and taking two deep breaths. He found that he was much calmer, and there are delicious soup noodles to eat.

Zhao handsome took his own clear noodle soup and looked at it. He smelled the smell and put it aside. He happily ate the prawns.

Eight phoenix shrimps can't be eaten for a long time, even if they eat slowly, and Wuzhou has long been eating their own noodle soup.

Zhao handsome is still very tangled. After all, he really does not like to eat noodles, eat and not eat, this is a problem.