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The first step in Yuanzhou is the smell of the diners and the onlookers, and the smell of the pork dumplings.

Wuhai, who was squatting at the door, if he was not stopped by the people behind him, he had already rushed in to eat the scorpion.

The sleeping beast in my heart woke up.

Yes, at this time, Yuanzhou has opened the door. After all, breakfast time is coming, and it is time to open the door.

For the crowd around the door, Yuanzhou has already had a lot of immunity.

At this time, Yuanzhou began to face, but the technique still had the same old path. After all, Yuanzhou is now a master of intermediate level, and the skills of the face are naturally more harmonious.

Chinese cooking is really complicated, and there are seventeen kinds of kneading techniques, which are much more complicated than the current machines.

And this is not a method of pastry, the so-called "paste film, noodles," can be seen that the difference between the two is quite large.

"steaming!"

The dough fell on the chopping board and Yuanzhou had already entered the stage of kneading.

In the wild history, there are people who call the noodles. He uses a smashing dough, a slap, a finger around, three ones, and he can go out and eat soft, wrapped in teeth, and not Sticky teeth, because it is noodles, sweet and hot, a bite, delicious.

You can also simmer in the hot mutton soup, soak the broth in the broth, and then enter the mouth.

Closer to home, the reason why Yuanzhou knows this is because Yuanzhou has twenty-three methods of face-to-face, one of which is the method of making a face.

As a master of intermediate noodles, there are still a lot of dry goods, but unfortunately, it is the noodle of Jin Province.

Yuanzhou's technique is very powerful, but most of the eyes of the people turned to a new guy in the Yuanzhou kitchen. From the outside, it is a bamboo basket made of enamel, which is more delicate than ordinary work.

The hemp rope with the bottle cap is hanging on the roof. The stove below is about 15 to 20 centimeters high. It is quite big. Although it is only seen at the door, it can be estimated that it has a household floor fan. The size of the fan.

"What it is?"

"Yuan boss has to play with new tricks. You don't want to be close to you. You look closely, what is it."

"Although I don't know what is in the bamboo basket, but I can see it. Today's new morning is the dandan. I just did the scorpion."

"Crap, I also saw it."

For the new things hanging in the kitchen, everyone is very curious, the most important thing is that some people found that the bamboo basket used to hang the bamboo basket is definitely not there before, even some diners have said that it was not there last night.

It can be guessed that this hook was made out of the night after the end of the pub's business hours in Yuanzhou last night. Then think about why it is necessary to get out at night, which is definitely related to today's new morning.

Therefore, everyone is even more curious, called the top of Wuhai to see.

Wu Hai thief looked at the eye, but I saw something.

"There seems to be a pot in the bamboo basket?" Wuhai is not sure: "It should be, it is still hot, and there is a black pot bottom below."

After Wuhai said this, everyone can see it again. This bamboo basket does not completely cover the pot, but it reveals the round black pot bottom, but everyone just did not notice.

Hanging a pot with bamboo baskets?

"What is this pot to do?" There are diners questioning.

"Boiled the noodles." Some diners answered subconsciously.

"Crap, I want to know why the dan noodles are to be cooked like this, unlike other faces."

This sentence is to tell the doubts of all the diners present. The local people present have almost eaten the dandan noodles, but the hanging pot has never been seen.

The so-called reputation and prestige can be reflected at this time. If it is done by ordinary merchants, there will definitely be diners who think that this is a mystery.

However, Yuanzhou does not have such a thought in life, and is thinking about why.

In the crowd, only Zhou Shijie's expression is different. It was also a doubt at first, but it seems that Yuanzhou did.

"Yuanzhou this kid is still as serious as ever, and there is a chance that the food will become delicious." Zhou Shijie muttered to himself.

"Dad, do you know what?" Zhou Xi asked curiously.

"Yeah, President Zhou, you are telling, what is going on."

Everyone has their ears up and ready to listen to Zhou Shijie.

"Do you know the origins of the shoulders?" Zhou Shijie asked first.

Everyone shook his head. This kind of food, if not specifically checked, who cares about his origins, is delicious.

Zhou Shijie did not sell off, directly said: "Dandan face was invented by a ancestors named Chen Baobao. In the early years, he took the burden and sold it to the dock workers."

"One head is a briquettes stove with a pot, the other is a bowl of chopsticks, seasonings and noodles. It is picked up on the street, and the street is called the dandan noodles and the dandan noodles, hence the name."

Zhou Shijie explained it very well, and the diners who lined up in the room also listened to it, but what does it have to do with Yuanzhou hanging pot?

"You are really stupid enough. At that time, due to the age and material environment, only the briquettes could be used. The temperature of the briquettes was not enough, so it was often necessary to blast."

It is no doubt that Li Yanyi is able to speak this tone. This guy doesn't know when it pops up.

"Yuanzhou this way, the pot is lifted high, seeing that there is no thing under the pot, it is obvious that you want to take the outer flame, so the temperature is higher than the briquettes stove, so although the flame is not so stable, but want to come to Xiaoyuan is to solve this The way." Li Yan.

The diners who have stabilized the flames did not pay attention. They paid attention to the words in front of Li Yanyi.

“Does cooking well with flames?” Some diners apparently asked a layman.

"You haven't eaten firewood turkey? If the flame has no effect on cooking, why should it be firewood, and it's not enough to use natural gas." Li Yan said: "This Yuanzhou is really trying to make the food delicious, it is really hard work, even the flame. This ring is considered."

"Just, it is a waste to do it for those of you who don't know how to do it. I don't know anything." Li Yan snorted.

Yes, he is not targeting one person, but everyone who is standing in line.

There are ten major cancers in Yuanzhou Xiaodian, and there are also ten miracles. One of the miracles is why Li Yanyi and Wu Hai have not been killed.

For Li Yanyi's poison tongue, the rest of the regulars have become accustomed, but Zhou Xi is not a frequent visitor. Hearing this kind of remarks, he came forward.

"You are not right." Zhou Xidao said: "Although I don't know who you are, I don't know how much you know, but you are not qualified to deny us all."

"Our diners, although they don't understand many places, don't understand why Yuan Boss has such an arrangement, but they can also feel the seriousness of Yuan Bo's food and the pursuit of ingenuity." Zhou Xi logic is very smooth: "The most important The reason is that we can eat delicious, which is why we are willing to line up."

The two men picked up, but Li Yanyi did not lose in the swearing...

Ps: I found a full-time hunter acquaintance before, really nice to see, "The hunter's face fruit", like the same person's friends can go and see.