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"Young is a good thing, young represents vitality, young represents creativity, and Yuan Chef is very good." Zhang Yi forced the topic.

In response to the encouragement of the president of the Sichuan Cuisine Association, Yuanzhou solemnly nodded and then greeted Li Yan.

"Your kid's shop is getting more and more famous. It is getting harder and harder to eat a meal." Li Yanyi temporarily let go of Zhang Wei, facing Yuanzhou Road: "I don't want you to expand the store, the chef only has You are one, it doesn’t make sense to expand."

There is a small shop in Yuanzhou called Yuanzhou Xiaodian, so it is said that there are occasional diners called Yuanzhou expansion store, but there are very few diners called Yuanzhou branch.

“The annual Sichuan food demonstration store selection can be said to be the biggest activity of Sichuan cuisine.” Zhang Weidao: “So the relevant departments are very supportive. There are many media and official media, and even many CEOs of food groups have been invited. ""

Not only did one say that Zhang Wei was very enthusiastic about using the gaze to guide the way, just like a description, it is like when talking about the official media, Yuanzhou follows the eyes of Zhang Wei, which is the "Chuan Province Daily", the symbol of the big, Anyone can see it.

And there are cameras, it seems that this award is broadcast.

Then the CEO of the food group, Yuanzhou, looked at the past, all men in their 30s and 40s, did not know.

"Those are not important. What is important is that the people who will give you the banner will be the people of the provincial party committee. Yuan chef should not be nervous." Zhang Yidao.

"..." Yuanzhou was silent for a long time. I don't know if I should say it. I was not nervous, but when I said this, I was a little nervous.

After thinking for a long time, Yuanzhou decided not to say it, and only nodded in coordination.

"Okay, Xiao Yuan Xinsi still has to be on the cooking, a chef, only the craft is the most solid thing." Zhou Shijie said: "And this time the government seems to attach great importance to this activity."

"I value it. You didn't see Zhu chef wearing a suit." Li Yanyi pointed to a famous chef.

The famous reason for this Zhu chef, in addition to craftsmanship, is that he is wearing the same fan. Yuanzhou also knows about this point, but today it is normal. Need to be so exaggerated?

Any gathering is held in groups of three, three, two, for example, entrepreneurs and entrepreneurs exchange business promotion, restaurant chefs and chefs exchange cooking.

Among them, Zhou Shijie, Zhang Wei and Li Yanyi and others are of course the attention of this conference, and these three people are surrounded by Yuanzhou.

The chefs of the ten model stores that were nominated were all coming. In comparison, even the chef of Rongcai is much older than Yuanzhou.

Therefore, in this case, even if the kitchen **** shop is the demonstration store of this year, those old-time chefs will hold their own identity and will not take the initiative to say hello.

But now, only one by one, Yuanzhou has become the core of the entire award ceremony.

"President Zhou, President Zhang and Master Li." A family chef in Nanchong, known as the first store in Nanchong, was also nominated three times, although he did not win any prizes.

With an inappropriate word, Tian’s chef has fifty or two this year. When he was famous in the chef industry, Yuanzhou was still not born.

"Head chef." Zhou Shijie nodded, then said: "I just introduced it, this is our talented chef in China, Yuanzhou."

"Yuanzhou's kitchen **** shop is the winner of this demonstration store." Zhang Wei also took Zhou Shijie's words: "Xiao Yuan has basic skills and is very masterful."

Tian’s chef looked at Zhang Wei and Zhou Shijie, and then said: “I’ve said the name of Master Yuan, I’ve always wanted to visit.”

"It’s just a chef, not a master, and the master of Tian’s hair is a must, and I heard it early.” Yuanzhou quickly said.

"His hair is really good, and one of them is raw, I can't taste it all the time." Li Yanyi suddenly popped up: "Yuan Xiao... Chef, your tongue is better than me, have a chance to go Try it."

After the talk, Li Yanyi may still be afraid that this incident is not attractive to Yuanzhou. He added: "I also took Chu to go, and he did not taste it."

Yuan Zi is really interested in this. Li Yanyi is a food critic who enjoys a reputation both at home and abroad. He can’t eat it, and even Chu’s tongue can’t be tasted, so what kind of blood is it? Wang?

"Haha can't take it." Tian's chef waved his hand, but Li studied a word and let him smash.

"But he can't teach his disciples, and his three apprentices don't get a little true biography. It's hard to eat." Li Yanyi is not a poison.

"Hey..." Chef Tian.

Yuanzhou is sometimes really curious, how people like Wuhai and Li Yanyi lived to the present and were not killed.

"Master Tian hopes to have time to ask for advice." Yuanzhou broke the embarrassment.

“Must be sure.” Chef Tian was a little embarrassed. To alleviate this, he threw out a topic: “This year’s demonstration store awards are much more than before.”

Closer to home, under the **** of Zhou Bing, Zhang Bing, and Li Bing, all the chefs who came to say hello saw how powerful Yuanzhou was.

After about half an hour, the official awards began. The first is the opening of Zhang Wei, which is about the history of Sichuan cuisine and the reasons for hosting the demonstration store.

Yuanzhou is below, looking at this formal scene, my heart is a little nervous. Originally many reporters shot, Yuanzhou is a great opportunity to show off the limelight, just like the previous Sino-Japanese exchange meeting.

This atmosphere can be contagious, especially when I hear that not only the Secretary-General is coming, but also other government officials, especially when other chefs are waiting, but it’s okay, the face of death The state is still able to stretch.

"The progress of Sichuan cuisine is inseparable from the excellent chefs, excellent restaurants, and the Sichuan food demonstration store activities this year. Mr. Li Wei is invited to present the awards for this year's demonstration store." Zhang Yi down, please go to a forty-year-old Middle-aged man.

Li Wei is in the government's important position. Please don't call the name of the post. It is called Mr., which is very interesting.

"Sichuan cuisine has always been a business card with the characteristics of Sichuan Province." Li Wei has published a lot of data, which is very professional, and knows that Sichuan cuisine time is not only famous in Sichuan, but also in the surrounding area. Provinces and cities actually have considerable popularity.

Think about it too, and it’s one of the eight major cuisines.

To sum up Li Wei’s words, Sichuan cuisine is very important for Sichuan Province, and demonstration stores and other nominated stores must expand their impressions and make Sichuan cuisine even better.

"This year, the title of the model store is the kitchen **** shop, and Yuanzhou store chef Yuanzhou is on stage to give a speech." Li Wei invited people.

This last sentence of Li Wei puts everyone's eyes on Yuanzhou, and there are many cameras and reporters.

The battle is very strong and the atmosphere is very serious...